Vegetarian

Appetizers

Simple Summer Cheese Board.

Breakfast

Summer Crostini 6 Ways.

Gluten-Free

Thai Grilled Corn and Peach Quinoa Salad.

Gluten-Free

Roasted Zucchini Burgers with Garlic Whipped Feta.

Drinks

Summer Sodas 3 Ways.

Main Course

Avocado Caprese Pasta with Grilled Broccoli Rabe.

Gluten-Free

Cauliflower Al Pastor Tacos.

Main Course

Simple Roasted Red Pepper Pasta + Video.

Gluten-Free

Sunflower Seed, Kale and Cherry Salad with Savory Granola.

Desserts

Three Ingredient Strawberry Mango Popsicles.

Appetizers

Farmers Market Hummus + Video.

Gluten-Free

Corn, Feta and Basil Sweet Potato Noodle Carbonara.

Breakfast

My Perfect Vanilla Bean Iced Coffee.

Appetizers

Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.

Gluten-Free

Basil Goat Cheese Pasta Salad.

Gluten-Free

Loaded Greek Quinoa Salad.

Breakfast

Simple California Style Omelet.

Gluten-Free

Charred Tomato and Corn Pesto Pasta.

Appetizers

Panzanella Style Caprese Asparagus Salad.

Appetizers

The New Crudité Platter

Appetizers

Artichoke Ricotta Flatbread.

Appetizers

Brie Stuffed Artichokes.

Breakfast

Chia Pudding with Grain Free Granola.

Desserts

Strawberry Rosehip Frozen Yogurt.