Vegan

Gluten-Free

Chocolate Coconut Almond Bars.

Main Course

Greek Falafel Melts with Green Tahini “Special Sauce”.

Main Course

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower.

Gluten-Free

Coconut Chia Oats with Caramelized Bananas.

Main Course

Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video.

Drinks

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Gluten-Free

4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.

Gluten-Free

The Mean Green Detox Salad.

Vegetarian

Pomegranate Guacamole with Fried Plantain Chips.

Video

Gingerbread Latte with Salted Caramel Sugar.

Drinks

Christmas Sangria.

Gluten-Free

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Vegetarian

The Big Holiday Hummus Board with Roasted Root Veggie Chips.

Main Course

Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

Gluten-Free

Healthy Caramel Apples…SIX WAYS.

Main Course

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Gluten-Free

Coconut Pumpkin Spice Latte + Video

Gluten-Free

Fruit Roll Ups…for Back to School!

Vegetarian

Homemade Instant Oatmeal 5 Ways…For Back to School.

Gluten-Free

Chewy Cherry, Almond and Cacao Nib Granola Bars.

Main Course

Firey Szechuan Peanut and Chili Zucchini Noodles.

Gluten-Free

Oatmeal Chocolate Chunk Cookie Stuffed Campfire Bananas.

Gluten-Free

Grilled Peach and Basil Arnold Palmer…with or without Bourbon.

Main Course

Vegan BLT (…minus that egg) with Chipotle Tahini “Mayo”.