Vegan

Gluten-Free

Cauliflower Al Pastor Tacos.

Gluten-Free

Sunflower Seed, Kale and Cherry Salad with Savory Granola.

Desserts

Three Ingredient Strawberry Mango Popsicles.

Appetizers

Farmers Market Hummus + Video.

Breakfast

My Perfect Vanilla Bean Iced Coffee.

Appetizers

Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.

Gluten-Free

Loaded Greek Quinoa Salad.

Appetizers

The New Crudité Platter

Breakfast

Chia Pudding with Grain Free Granola.

Breakfast

Mango Spinach Smoothie.

Gluten-Free

Rainbow Veggie Noodles.

Gluten-Free

Spring Pea and Carrot Salad with Carrot Top Pesto.

Drinks

Strawberry Chamomile Paloma.

Gluten-Free

Green Goddess Zucchini Pasta with Fried Halloumi.

Main Course

Bitchin’ California Bowl.

Gluten-Free

Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado).

Gluten-Free

Power Food Fruit Smoothies 2 Ways.

Main Course

Spicy Southwest Quinoa Bowl.

Desserts

Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.

Gluten-Free

Rose Lemon Spritzer.

Vegetarian

Superfood Hot Chocolate with Honey Caramelized Brioche.

Gluten-Free

Banana and Chocolate Chia Cream Pie Parfaits.

Gluten-Free

Roasted Beet Hummus + Video

Gluten-Free

Superfood Chocolate Quinoa Bark.