Vegan

Main Course

Simple Almond Chicken, Chickpea and Eggplant Curry.

Gluten-Free

Summer Fruit Salsa and Pesto Hummus + Video

Gluten-Free

Raspberry Smash Super Green Summer Smoothie.

Gluten-Free

Hibiscus Cherry and Ginger Beer Ice Cream Floats.

Gluten-Free

Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs.

Gluten-Free

Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.

Gluten-Free

Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.

Gluten-Free

Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.

Gluten-Free

Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.

Main Course

20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

Gluten-Free

Hibiscus and Minty Watermelon Popsicles.

Main Course

Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Gluten-Free

Lavender Basil Lemonade.

Gluten-Free

Hibiscus, lemongrass, Basil and Honey Sweet Iced Tea.

Gluten-Free

10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Main Course

Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi.

Gluten-Free

4-Ingredient Pineapple Lime Chelada (I made us a drink!) + Video.

Gluten-Free

Banana Fritters On a Stick with Peanut Sugar + Mexican Chocolate Sauce.

Gluten-Free

Island Mango Goji Berry Sunrise Smoothie.

Main Course

California Rainbow Veggie Sub with Goddess Dressing + BBQ Kale Chips.

Main Course

Easy Layered Mediterranean Orzo Pasta Salad.

Gluten-Free

Vanilla Almond Matcha and Chocolate Lava “Shake”.

Main Course

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto.

Gluten-Free

Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.