Diet-Specific

Main Course

Thai Lemongrass Chicken Braised in Coconut Milk.

Main Course

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower.

Main Course

Hawaiian Ahi Tuna Poke Bowl (VIDEO).

Gluten-Free

Coconut Chia Oats with Caramelized Bananas.

Main Course

Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video.

Drinks

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Main Course

Turkish Fried Eggs in Herbed Yogurt.

Main Course

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.

Gluten-Free

4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.

Gluten-Free

The Mean Green Detox Salad.

Drinks

Spicy Grapefruit Margarita.

Gluten-Free

Birria Puffy Tacos.

Vegetarian

Pomegranate Guacamole with Fried Plantain Chips.

Appetizers

Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).

Main Course

Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Vegetarian

Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).

Video

Gingerbread Latte with Salted Caramel Sugar.

Main Course

Roasted Beet, Baby Kale and Brie Quiche.

Main Course

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.

Vegetarian

Baked Gingerbread Custard Waffle French Toast (VIDEO).

Vegetarian

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.

Gluten-Free

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Drinks

Christmas Sangria.

Main Course

Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.