Diet-Specific

Main Course

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

Main Course

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

Gluten-Free

Harvest Cranberry, Persimmon and Burrata Salad.

Gluten-Free

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Vegetarian

The Big Holiday Hummus Board with Roasted Root Veggie Chips.

Main Course

Maple Cream Sweet Potato Soup with Cheddar Cinnamon Sugar Twist.

Vegetarian

Butternut Squash and Wild Mushroom Stuffing.

Vegetarian

Lighter Sweet Potato Casserole with Maple Toasted Marshmallow.

Gluten-Free

Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Beef

Cranberry Pot Roast.

Desserts

Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

Main Course

Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.

Main Course

Cincinnati Chili Stuffed Spaghetti Squash.

Video

Pumpkin Butterbeer Hot Chocolate + Video

Main Course

Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

Gluten-Free

Healthy Caramel Apples…SIX WAYS.

Main Course

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

Main Course

Crockpot Italian Chicken and Broccoli Rabe Chili.

Main Course

Buttered Hazelnut Crepes with Caramelized Wild Mushrooms, Kale and Goat Cheese.

Main Course

Broccoli Cheddar Soup with Fried Cheese Curds.

Vegetarian

Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.

Main Course

Crockpot Carne Asada Beer Chili.

Main Course

Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

Main Course

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.