Cuisine + Inspiration

Main Course

Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Main Course

Crockpot Creamy Cashew Chicken.

Main Course

Korean Braised Short Rib and Kimchi Pasta.

Main Course

Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta.

Main Course

Creamy Tomato, Lobster and Shrimp Fettuccine.

Main Course

Sticky Mango Curry Oven Baked Boneless Wings.

Main Course

Crockpot Philly Cheesesteaks.

Main Course

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

Main Course

Thai Lemongrass Chicken Braised in Coconut Milk.

Main Course

Hawaiian Ahi Tuna Poke Bowl (VIDEO).

Main Course

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.

Drinks

Spicy Grapefruit Margarita.

Snacks

Queso Fundido alla Tequila.

Gluten-Free

Birria Puffy Tacos.

Main Course

Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Video

Pomegranate and Peppermint Moscow Mules (VIDEO).

Snacks

Caramelized Pineapple, Ham and Cheese Turnovers.

Main Course

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.

Gluten-Free

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Main Course

Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.

Main Course

Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

Main Course

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

Main Course

Thanksgiving Turkey Gumbo.

Main Course

Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.