Cuisine + Inspiration

Main Course

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

Desserts

Caramelized Condensed Milk Mini Apple Pies.

Gluten-Free

Harvest Cranberry, Persimmon and Burrata Salad.

Main Course

Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.

Main Course

Herb and Butter Roasted Turkey with White Wine Pan Gravy.

Beef

Cranberry Pot Roast.

Main Course

Spicy Mexican Lasagna Roll Ups.

Main Course

Cincinnati Chili Stuffed Spaghetti Squash.

Video

Charred Brussels Sprout Pizza with Browned Sage Butter + Video

Gluten-Free

Healthy Caramel Apples…SIX WAYS.

Main Course

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

Main Course

Crockpot Italian Chicken and Broccoli Rabe Chili.

Main Course

30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

Main Course

Autumn Chicken and Phyllo Dough Pot Pies.

Main Course

Simple Baked Italian Oregano Meatballs.

Main Course

Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

Main Course

Easy Enchilada Beef Nachos.

Desserts

Easy Warm Swedish Caramel Apple Cheesecake.

Main Course

Crockpot Carne Asada Beer Chili.

Chicken

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

Breakfast

Maple Glazed Apple Fritters + Video

Main Course

Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

Gluten-Free

Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.

Main Course

Kickin’ Cajun Chicken Sliders with Beer Battered Onion Rings.