April 2014

Banana Bread Chocolate Fudge Swirled Cheesecakes.
April 15, 2014
Banana Bread Chocolate Fudge Swirled Cheesecakes.

Banana bread versus graham crackers.

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Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.
April 14, 2014
Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Ahh Monday, you have come back again.

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Deep Dish Pizza Casserole.
April 13, 2014
Deep Dish Pizza Casserole.

Sunday Pizza.

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Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.
April 11, 2014
Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

I finally found myself some rhubarb.

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(The Ultimate) California Chicken and Avocado Sandwich with Bacon.
April 10, 2014
(The Ultimate) California Chicken and Avocado Sandwich with Bacon.

Let’s eat lunch. And a good one too.

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Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.
April 9, 2014
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

If there is something you are going to fry, it needs to be this chicken.

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Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.
April 8, 2014
Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.

I made us something super delicious.

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Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.
April 7, 2014
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.

Currently, I am craving spring break.

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Chaos ‘n’ Sprinkles.
April 6, 2014
Chaos ‘n’ Sprinkles.

Leaning tower of doughnuts.

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6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.
April 4, 2014
6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.

This cake? I basically broke all the rules with this cake.

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Quinoa Crusted Chicken Strips with BBQ Honey Mustard.
April 3, 2014
Quinoa Crusted Chicken Strips with BBQ Honey Mustard.

I am hopping my brothers do not read this post.

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Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
April 2, 2014
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).

Being apart of a big has its advantages and disadvantages.

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese