April 2014

Banana Bread Chocolate Fudge Swirled Cheesecakes.
April 15, 2014
Banana Bread Chocolate Fudge Swirled Cheesecakes.

Banana bread versus graham crackers.

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Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.
April 14, 2014
Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

Ahh Monday, you have come back again.

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Deep Dish Pizza Casserole.
April 13, 2014
Deep Dish Pizza Casserole.

Sunday Pizza.

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Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.
April 11, 2014
Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

I finally found myself some rhubarb.

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(The Ultimate) California Chicken and Avocado Sandwich with Bacon.
April 10, 2014
(The Ultimate) California Chicken and Avocado Sandwich with Bacon.

Let’s eat lunch. And a good one too.

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Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.
April 9, 2014
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

If there is something you are going to fry, it needs to be this chicken.

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Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.
April 8, 2014
Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.

I made us something super delicious.

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Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.
April 7, 2014
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.

Currently, I am craving spring break.

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Chaos ‘n’ Sprinkles.
April 6, 2014
Chaos ‘n’ Sprinkles.

Leaning tower of doughnuts.

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6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.
April 4, 2014
6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.

This cake? I basically broke all the rules with this cake.

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Quinoa Crusted Chicken Strips with BBQ Honey Mustard.
April 3, 2014
Quinoa Crusted Chicken Strips with BBQ Honey Mustard.

I am hopping my brothers do not read this post.

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Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
April 2, 2014
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).

Being apart of a big has its advantages and disadvantages.

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Currently Happening on Instagram.

  • Vanilla Chai White Russian. The coziest cocktail because it's snowing (and I'm happy about it too) and this warming drink is the perfect Saturday "nightcap". Think classic white Russian (good amount of vodka + Kahlúa + cream), but with the addition of homemade chai syrup. It's an oldie recipe, but still one of my favorites. Linking to the recipe in my profile. #hbhcocktailsaturday #christmasdrinksaturday
  • My 2019 Thanksgiving menu just went live on HBH and it’s a complete make-ahead menu. YES. Make it all ahead of time and actually enjoy Thanksgiving. Sharing ideas for the turkey, gravy, and all the sides featuring colorful pomegranates, brussels sprouts (for my shredded Brussels sprout bacon salad, pictured), potatoes (because you have to make my slow cooker mashed potatoes), and other high quality produce from @wholefoods. What are you guys making? Anything from HBH? Shop for all your Thanksgiving ingredients in-store or visit the link in my profile to shop @wholefoods with Prime on Amazon. #sponsored #wfmcolorstheclassics #makesmewhole
  • Gooey Chocolate Chip Cookie Pumpkin Pie --> think homemade chocolate chip cookie pie, BUT made with the addition of pumpkin butter, cinnamon sugar, and many chocolate chips. The key to a super gooey pie? A touch of sweetened condensed milk. Trust me. It's odd, but it's GOOD. The crust is crisp, but the pie is soft and gooey. Nothing is better. Sharing the recipe on HBH today - linked in profile. You should make this weekend...got to test the pies out before Thanksgiving #imsomartha #CLkitchen #f52grams
  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.

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