Recipes

Main Course

Chipotle Cajun Shrimp and Guacamole Pizza.

Main Course

20 Minute Sriracha Lime and Creamy Cashew Fettuccine.

Vegetarian

Rice Krispie Treat Pancakes with Browned Butter Syrup.

Main Course

Loaded Cheeseburger French Fry Salad.

Appetizers

Buffalo Cheddar Chex Mix.

Vegetarian

Warm chocolate Chip Cookie Stuffed Soft Pretzels + Video.

Main Course

Cheddar Ale Soup with Chili Cheese Popcorn.

Main Course

Totchos Supreme Burgers.

Gluten-Free

Thick + Creamy Chocolate Pistachio Chia Shake.

Main Course

Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta.

Chicken

Buffalo Chicken Jalapeño Poppers.

Desserts

Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream + Video.

Main Course

Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese.

Main Course

Jamaican Jerk Chicken, Fried Plantain and Coconut Fried Quinoa with Macadamia Nuts.

Vegetarian

Toasted Coconut and Chocolate Chunk Roasted Banana Bread.

Main Course

Big Time Jalapeño Lime Black Bean Texas Chili.

Main Course

No-Boil Mac and Cheese.

Vegetarian

Quick + Easy Oatmeal Chocolate Chip Cookie Peanut Butter Fudge Parfaits.

Main Course

Simple Greek Quinoa Dinner Omelets with Feta and Tzatziki.

Main Course

Buffalo Chicken + Blue Cheese Guacamole and Crunchy Baked Onion Ring Salad.

Gluten-Free

Dark Chocolate Avocado Mousse with Coconut Caramelized Bananas.

Main Course

Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls.

Main Course

A Month’s Worth Of Healthier Football Food + Life Talk.

Vegetarian

Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites.