Vegetarian

Main Course

The Montanara Pizza (Classic Fried Italian Pizza).

Gluten-Free

Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.

Vegetarian

Spicy Green Harissa.

Main Course

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Gluten-Free

Holiday Detox: The Mean Green Smoothie.

Main Course

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Vegetarian

Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

Vegetarian

Mushroom and Havarti Turnovers.

Vegetarian

Simple Salty Sweet Potato Skin Chips.

Gluten-Free

Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Main Course

Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

Vegetarian

Easier Extra Flaky Homemade Crescent Rolls.

Vegetarian

Rum and Cranberry Pancakes with Butter Rum Syrup.

Gluten-Free

Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Main Course

Simple Caramelized Butternut Squash and Kale Florentine Lasagna.

Vegetarian

Apple Crisp Baked Brie + Sunday Links to Inspire.

Gluten-Free

Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Main Course

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Main Course

Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

Vegetarian

Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

Gluten-Free

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.

Vegetarian

Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers.