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And a little goat cheese because well, YUM.

Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

Umm, but I may have forgotten the goat cheese for photos. UGH. So very sorry about this, but in my defense, my working conditions have been pretty dusty and intrusive lately.

At this very moment, I have three carpenters sawing wood in the next room over and if you looked at the photos of my house, you already know that everything is OPEN. SO, this means I have saw dust all over me and yeah, I do think it may be effecting the effectiveness of my brain. The very good news is, I can sort of see the light at the end of the tunnel. Well, as far as the wood work goes. They are working on the last wall and while I am sure there are still a few other minor things that will need to be done, I am SO exited for the major wood work to be over with. It should hopefully mean that the bulk of all the dustyness will be over.

Northern Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

And also!?!? My bedroom is totally finished…well minus my cute little chandler that I still need my very LAME electrician to hang. I will not lie, getting that chandelier hung may never happen. I may end up trying to convince my dad to come over and do it. My electrician? He just will not show up and when he does? He comes and does the tiniest thing and he’s gone within the hour. It’s cool though, my lights just dangle out of their sockets and it’s a little dark at night, but the kitchen works….so I am good….or this is what I keep telling myself….it’a all gonna be worth it….yes….it will.

Positive thinking!

Northern Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

So anyway, happy Monday!

Are some of you off work for Martin Luther King Jr. Day? My dad’s off, but I am thinking there are a lot of us out there working today? You lucky people who have the day off, are you doing anything fun? I’m cooking of course, along with my worker dudes, but that’s pretty much a very typical day for me these days. I am also trying to figure out how to get internet down here at the barn. At first I tried a Verizon hot spot – not for me, ate waaay too much data! Then I looked into other options , but nothing sounded too promising. Now we are going back to Comcast to see if they can help. You see my mom bought this giant 1000 ft outdoor ethernet cord on Amazon to try to establish a connection from the main house all the way down to the barn. Unfortunately, we lacked the skills needed to make the thing work! Next move – call in the Comcast cavalry and see what they can do. You see there is no digging around here after October 15 and we missed the date. Therefore, we need to get creative. I’ll keep you posted!

Ok, but let’s talk about these Northern Indian style baked eggs.

I told you guys I was doing something with that green harissa from yesterday. I bet that many of you, knowing my love for eggs, guessed I would pair them with the green harissa. I mean, do you remember when I made the red harissa and then the next day I made this toast? Being honest here, it’s probably some of the best toast around. Eggs, avocado, goat cheese<–YEAH.

Northern Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

Naturally, I went with Indian flavors and eggs, but this time I baked umm, and made them much more curry-like. Curry baked eggs… with tomatoes and cilantro and goat cheese, oh and loads of fresh naan for dipping (a must obviously).

It’s the best any time, cozy and yet still super healthy, meal. Also, I have never been hung over, but I am thinking this would cure any hangover. I mean, right?!? Eggs, tomatoes, cheese, carbs? Sounds pretty perfect to me.

This recipe could not be better food for a Monday. Like I said, it’s delish, cozy, quick, easy AND healthy, but yet still feels totally comforting. Trust me. make this tonight – and the naan, because it’s really nothing without the naan. You need something to soak up all the sauce.

And before I go, I want to say that this recipe was inspired by a photo the incredibly talented Tara O’Brady Posted. Her eggs looked so incredible I wanted to try my hand at them!

Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

Northern Indian Style Baked Eggs with Green Harissa + Naan.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 Servings
Calories Per Serving: 402 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • Preheat oven to 350 degrees F.
  • Heat a large oven safe skillet over medium heat and add the olive oil. Once hot, add the onions. Cook for 8-10 minutes or until soft. Add the jalapenos, garlic and ginger. Cook another 2 minutes and then stir in the cumin, garam masala, chili powder and smoked paprika. Continue cooking for another minute.
  • Add the tomatoes, crushing them with your hand as you add them. Stir in the sun-dried tomatoes, coconut milk and crushed red pepper. Bring the sauce to a low boil and simmer for about 10 minutes or until the sauce has thickened slightly. Remove from the heat and stir in the cilantro
  • Create small wells for the eggs and carefully crack the eggs into the wells. Sprinkle the eggs with salt and pepper. Place the whole skillet in the oven and bake until the whites are just set but yolks are still runny, about 12 to 15 minutes. Sprinkle with fresh dill, lime and almonds. Serve with a side of fresh hot [naan |].


*Recipe inspired by [Tara O'Brady's |] Photo of her recipe for Northern Indian Baked Eggs.
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Indian Style Baked Eggs with Green Harissa + Naan | @hbharvest

Hello comfort food – done healthy.

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    1. Hi Sarah,
      Thanks a bunch for giving this recipe a try, I am so glad to hear that it was a hit!! xTieghan

  1. Just curious when I add the harissa – and also wondering if it’s a harissa sauce or just spice mix you’re adding? Thanks !! 🙂

  2. 5 stars
    I made this for lunch and it is delicious! I’m planning to prepare this in a 14″ Dutch oven for breakfast on an upcoming camping trip and I’m sure it will be a welcome surprise for my camping companions instead of the usual variation on bacon, eggs and potatoes.

    1. It is very similar, yes!! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan

  3. 5 stars
    Wow, I can’t wait to make this. My family is going to love this recipe! How much different of a flavor does green harissa have compared to red harissa? Thanks!

    1. Green Harissa is similar, but slightly less spicy. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂

  4. I found this recipe among my emails and can’t believe it has slipped by me. just wondering how many does this recipe serve. this will be Sunday brunch. Thank you for all the beautiful photos, recipes and blog stories. you are amazing and inspire us all to cook amazing food, (sometimes I just look at the amazing food). Thanks again xx

  5. It looks really amazing. Can’t believe i’ve never tried this before. Longing for this fantastic eggs with a cup (actually more than one cup) for this weekend! Let’s roll. Opps, did i say that i love you? You’re blog is the best blog ever!

  6. Great recipe. You’re my favorite recipe site by far and I’m waiting eagerly for you to take your recipes and publosh a cookbook.

    Re: Ethernet cable – they’re limited to 100 meters (300) feet in a single cable run, so you’d need to add a repeater midway or use something like an Altronix eBridge 100RMT which allows you to have longer cable runs. If you just run 1000 feet of cable, it almost certainly won’t work because the devices aren’t powerful enough to send the signal that far.

    1. THANKS so much!!! Such kind words! 🙂

      I sort of have no clue what you said, but I think that is what I have. Whatever it is, it works! 🙂