Hey, hi! Hope you are enjoying your weekend.
It’s November!! Bring on the holiday season!
I have some seriously cheesy and delicious brie for you all today. It’s going to be your number one, go to, holiday appetizer this year. Trust me, it will, and you will love it! Nothing better than baked brie with a sweet buttery crisp topping. AND it’s so incredibly easy. Like 10 minute tops to prep this. Now that is what I call Thanksgiving appetizer perfection!
Find the recipe here.
Links to Inspire:
-How incredible is this peanut butter chocolate fondant? Dying.
–Apple Cider CRÈME FRAÎCHE CARAMELS? Sign me up.
-Loving this cozy fall outfit.
–This photo. I want to be in New York right now.
-Love this old wagon wheel/photo. I have one down at the barn and it’s my favorite!
–This butternut squash cannelloni sounds amazing. There is brown butter involved guys.
–Pomegranate scones. Need these.
–Gluten free pie crust for Thanksgiving. Yea! Now everyone gets pie and all is it right with the world.
-LOVE this roasted acorn squash with pomegranate gremolata. So good.
–Mac and cheese and savory cheddar doughnuts. What? Amazing.
-Fancy sophisticated, holiday wrapping.
-Love the idea of infused salts.
–Hot buttered rum, for these cold November days.
-This whole post on making Lahmacun. I cannot wait to try this.
-Broccoli soup is my favorite and I love the sound of this broccoli soup with tahini, lemon and pine nuts.
-All three of these winter recipes are to die for – and the photos are the prettiest!
-This beautiful post.
–This photo. So cool.
Happy Sunday! Don’t forget to check out the apple crisp baked brie here.