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Can you guys believe that Halloween is Friday?

Spicy Chipotle Pumpkin Hummus | @hbharvest

It seriously boggles my mind. How is time going by so fast. I am already working on holiday foods. No really, I am. That is what I spent Friday doing and I have to say, I kind of loved every second of it. Holiday freak over here.

So let’s talk Halloween. I love Halloween and seeing as there is so much cool stuff floating around on this big old internet of ours I thought it’d be fun to throw in a few spooky links this week. You’re never too old for a little Halloween fun… or candy. Just sayin.

First up though, this Spicy Chipotle Pumpkin Hummus. It’s so autumn like and so good. Adding pumpkin to hummus only makes things creamier, smoother and just plain better. Then throw in a few chipotle peppers and YUM.

Spicy Chipotle Pumpkin Hummus | @hbharvest

Spicy Chipotle Pumpkin Hummus

Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Calories Per Serving: 287 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.
    2. Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.
    3. Serve with chips, naan or other foods for dipping.
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Spicy Chipotle Pumpkin Hummus | @hbharvest

Don’t forget to check out the chipotle pumpkin hummus recipe here.

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  1. 1 star
    Unfortunately I can’t recommend this one. I have tried many of your recipes and absolutely love them, but this one was disappointing. the flavour profile was bizarre and the texture was strange. Will totally try another one and hopeful it’ll turn out better!

  2. 5 stars
    So good! Pumpkin goes perfect with chipotle and your chipotle mix is devine! I love the addition of the honey. I ate this with carrots and some chips. Then I decided to just eat it with a spoon it’s so good. As always, your spice mixes are on point!

  3. 3 stars
    Just made this and the flavor is good but it came out really liquidy. Is there a difference between pumpkin puree and canned pumpkin? I used organic pumpkin, it didn’t say puree anywhere on the can but I assumed they were the same thing.

    1. Hey Lina,
      Totally fine to use that, so sorry this came out liquidy! Did you adjust the recipe at all? Too much olive oil? Let me know how I can help! xTieghan

  4. Just made with some leftover Chipotle’s I needed to finish up. Wonderful, looking forward to eating all week!

  5. I just found your website, and I have to tell you that your pictures of food are probably the most gorgeous I have ever seen. Amazing staging and lighting and everything. Just wow. Also, I am always looking for tasty hummus recipes. I am excited to try this one!

  6. I’m a holiday freak too so I totally love the early holiday prep involved in food blogging, but unfortch it means I’m eating like it’s Thanksgiving/Christmas for WEEKS. I love it, my skinny jeans do not lol

  7. I’m all for holiday recipes right now and this one is no different. Love hummus in a crazy way, love chipotle, and can’t get enough of pumpkin. Combining them together is genius!

  8. What a great idea to add pumpkin to hummus! Two of my very favorite flavors, all in one. Thanks so much for sharing my Halloween Marshmallow Treats! Happy Halloween!

  9. A friend asked me if she could replace the coffee in your molten chocolate cake with more buttermilk??? I send your recipes to my friends and she loves chocolate but hates coffee.
    Thanks for so many recipes to look at.
    I’ve always wanted to try pumpkin hummus so I will start there.
    We are having Indian Summer now hope your day is wonderful too.