This post may contain affiliate links, please see our privacy policy for details.

Can you guys believe that Halloween is Friday?

Spicy Chipotle Pumpkin Hummus | @hbharvest

It seriously boggles my mind. How is time going by so fast. I am already working on holiday foods. No really, I am. That is what I spent Friday doing and I have to say, I kind of loved every second of it. Holiday freak over here.

So let’s talk Halloween. I love Halloween and seeing as there is so much cool stuff floating around on this big old internet of ours I thought it’d be fun to throw in a few spooky links this week. You’re never too old for a little Halloween fun… or candy. Just sayin.

First up though, this Spicy Chipotle Pumpkin Hummus. It’s so autumn like and so good. Adding pumpkin to hummus only makes things creamier, smoother and just plain better. Then throw in a few chipotle peppers and YUM.

Spicy Chipotle Pumpkin Hummus | @hbharvest

Spicy Chipotle Pumpkin Hummus

Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Calories Per Serving: 287 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Combine the chickpeas, pumpkin and olive oil in a food processor and puree until smooth.
    2. Finely chop the chipotle chilies and add to a bowl. Mix the chilies with the garlic, honey, cinnamon, cayenne, cumin, oregano, chili powder, and salt and pepper. Stir half chipotle mix into the hummus, and add the remaining to the top of the hummus. Drizzle with olive oil and sprinkle with pepitas seeds before serving.
    3. Serve with chips, naan or other foods for dipping.
View Recipe Comments

Spicy Chipotle Pumpkin Hummus | @hbharvest

Don’t forget to check out the chipotle pumpkin hummus recipe here.

Add a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. 2 stars
    Even with all that spice, when made according to the recipe I found it bland and pasty. Far too much pumpkin puree, even with all of the chipotle mixture blended in. I’d either halve the pumpkin, or substantially increase the spice, and add some lemon juice. Or find a different recipe altogether.

    1. Hi Paul,
      Thanks for trying this recipe and sharing your feedback! So sorry to hear this recipe was not enjoyed! xx

  2. Hi. We loved this. I doubled the recipe for a party. My food processor struggled to get the right texture, so I added more olive oil and the juice of a lemon. It was a terrific appetizer. Will definitely make it again.

    1. Hey Will,
      Wonderful!! I love to hear that you enjoyed this recipe! Thanks so much for your feedback and trying the recipe! Happy Thanksgiving! xT