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Hi, hi.
It’s soup Monday and I personally couldn’t be happier about it. For the soup… and for Monday. For a Monday? Wait what?
See, some weeks I really dread Monday and some weeks I really cannot wait for Monday to come. It just depends on what’s going on that week and whether or not the weekend was a fun… or a dud. This weekend was kind of dud and has left me craving the predictability of the weekly routine. I am a freak and love routines. Weirdo, yes for sure.
But that’s not why I am excited for today.
Is the suspense killing you?
Ahh, probably not, but I’ll just tell you anyway and stop being totally annoying.
I am excited because the framers start today!! If you know anything about building than you know this is a dang good thing. This is the week that the barn is going to get walls filled in, stairs (to my bedroom!), window frames cut out (for the photos…of course) and doors framed in. It’s all good stuff, and stuff that means the barn is finally starting to look more like a livable home. Or at least it will by the end of the week and then even more so when the windows show up on the sixth of November. Just in time, hopefully before the snow hits full force.
And that is why I am excited for today. Well, that and this soup of course. Yea, definitely this soup too.
I have been dying to tell you guys about this soup. Originally, I wanted to wait till November to tell you all about it, but then I just couldn’t wait anymore. And hey, November is only four days away anyway (geez!). I was thinking soup for Thanksgiving, and I’m still thinking that, but I’m also thinking that you can make this soup now AND for Thanksgiving. More soup is always better. Especially when things like butternut squash and goat cheese are involved.
I mean, can you say delicious or what?
Ok, so I am crazy about the soup. The flavors, the creaminess, the color, the textures, everything – they’re all my favorites. And this soup is so simple.
Simple in the sense that it’s easy to cook and there is a good chance you have all the ingredients on hand, in your very own kitchen, right now. Everyday spices, butternut squash, a little coconut milk, veggie broth and some goat cheese. It’s honestly as simple as that. There is also some roasted garlic, because roasted garlic is delicious and without a doubt my favorite way to consume garlic .
The combo of Moroccan spiced butternut squash and goat cheese are out of this world. I think I could eat this combo daily.
Oh wait, I kind of have been. You see, I have been on an Indian/middle eastern food kick lately. I thinks it’s because so many fall spices are used in Indian cooking. PLUS, it gives you an excuse to top everything with pomegranates, goat cheese pistachios and/or cashews. Which if you didn’t already know are few of my favorite foods right now.
And I just have to put this out there, this soup would be a great Thanksgiving starter. It’s quick and easy to make and uses minimal, and HEALTHY, ingredients. I mean, look at those colors it doesn’t get much more festive… or pretty! Sometimes delicious food can be ugly and that’s kind of the worst, at least photography wise, but I love when food turns out to be delicious and pretty!
Ok, ok, ok so what are you going to do today?
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Let’s all agree to make some Moroccan Butternut Squash and Goat Cheese Soup!!
I have made this soup for my husband and I a few times now!! DELICIOUS!!
So I decided to make this soup at the cottage this past weekend for my girlfriends and myself!!! It was delicious!! Bursting with flavour and easy to make!! They LOVED IT!! Friends approved!!
Hey Sandra,
Happy Wednesday!! So glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan
This turned out amazing! Followed the instructions, and the only hiccup we had was that it was a little too thin. After blending it, we just put it back in our dutch oven with the lid halfway off and let it simmer for a while until it cooked down to the thickness we wanted. Other than that, very easy to make and delicious!
Hey Beth,
Thanks so much for making this recipe, I am thrilled to hear it was enjoyed. Thanks for sharing your comment! xTieghan
Sorry but this is not Moroccan just because you put cumin and paprika in it you can’t profit off of our culture. Curry powder and coconut milk are not used in Moroccan cooking. Please remove the word “Moroccan” from the title. A better idea would be to use “spiced butternut squash soup” as the title. Thank you.
Jamila, calm down.
I agree with David. Relax
Thank you, Jamila, for pointing that out. While I’m sure the author didn’t mean any harm, I can see why using “Moroccan” in the title is problematic, and can easily be fixed. This is how we make progress in our world- kindly pointing out problems and offering possible solutions. I hope the other people who commented on this will consider responding with more empathy and compassion in the future.
Very tasty.
I just don’t understand your pictures! The base of this soup is coconut milk and vegetable broth. By what magic did you get the coconut milk and toppings to float on the surface?
Hi there! Thanks so much for giving this recipe a try, I’m so glad to hear you enjoyed it! xTieghan
Keyword here – “toppings”
How much is 1 serving? Thank you!
Hey Celine,
I would say 1 bowl, about 1 1/2 cups of soup. Please let me know if you give the recipe a try, I hope you love it! xTieghan
This soup is so, so good! I’m really happy I made it. If you’re reading this review, try the soup. You won’t be disappointed. I will definitely be making it again soon! Thank you for the recipe!
Hi there! Thank you so much for trying out this recipe, I’m so glad to hear it was enjoyed! 😉 xTieghan
I added 4 cups of broccoli florets, 2 extra cups of chicken broth, 3 bay leaves, and about tripled the spices except cayenne (I do this with every recipe, I LOVE spices and must not have a refined palate, that’s just me). I used a ginger root and blended it into the coconut milk for topping and it was great. Everyone loved it! It’s hard NOT to love something with roasted garlic, curry, and a little kick. Certainly will be making this again!
Hey Emily,
Happy Sunday! I am thrilled to hear that this recipe was a winner. Thanks a lot for giving it a try! xTieghan
I make A LOT of recipes off of Pinterest and I’m usually having to add things or make adjustments bc recipes I find are lacking flavor(and salt omg). This recipe is so delicious I didn’t have to change a thing!! I didn’t want to stop eating it!! Only one change… I didn’t have any vegetable broth so I had to use chicken and I don’t think it really made any difference. This was the most flavorful soup I’ve ever made.
Also I used an immersion blender and it worked great. The clean up was easy with this option also. MAKE THIS RECIPE! You won’t regret it
Hey Mary,
Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan