Gluten-Free

Gluten-Free

Rose Lemon Spritzer.

Main Course

Simple Vegetarian Skillet Lasagna.

Main Course

Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta.

Main Course

Quick + Simple Pasta “Risotto” with Herbed Roasted Chickpeas.

Appetizers

Sriracha Buffalo Cauliflower Bites.

Gluten-Free

Banana and Chocolate Chia Cream Pie Parfaits.

Gluten-Free

Roasted Beet Hummus + Video

Gluten-Free

Superfood Chocolate Quinoa Bark.

Main Course

Sweet Potato and Black Bean Nachos with Green Chile Salsa.

Gluten-Free

Chocolate Coconut Almond Bars.

Main Course

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

Main Course

Greek Falafel Melts with Green Tahini “Special Sauce”.

Gluten-Free

Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Main Course

Thai Lemongrass Chicken Braised in Coconut Milk.

Main Course

Creamy Coconut Cashew Spaghetti Squash “Alfredo” with Roasted Cauliflower.

Main Course

Hawaiian Ahi Tuna Poke Bowl (VIDEO).

Gluten-Free

Coconut Chia Oats with Caramelized Bananas.

Main Course

Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video.

Drinks

Red’s 3 Favorite Winter Juices and Smoothies: Protein Packed Matcha Smoothie/Citrus Beet Juice/Tropical Carrot Juice.

Main Course

Turkish Fried Eggs in Herbed Yogurt.

Main Course

Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.

Gluten-Free

4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.

Gluten-Free

The Mean Green Detox Salad.

Drinks

Spicy Grapefruit Margarita.