Gluten-Free

Gluten-Free

Birria Puffy Tacos.

Main Course

Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Video

Gingerbread Latte with Salted Caramel Sugar.

Main Course

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.

Gluten-Free

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.

Drinks

Christmas Sangria.

Main Course

Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

Main Course

45-Minute Truffled Mushroom Chicken with Polenta + Roasted Broccolini.

Main Course

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

Gluten-Free

Harvest Cranberry, Persimmon and Burrata Salad.

Gluten-Free

Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.

Gluten-Free

Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Beef

Cranberry Pot Roast.

Desserts

Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

Main Course

Cincinnati Chili Stuffed Spaghetti Squash.

Video

Pumpkin Butterbeer Hot Chocolate + Video

Main Course

Thai Pumpkin Laksa with Crunchy “Fried” Chickpeas.

Gluten-Free

Healthy Caramel Apples…SIX WAYS.

Main Course

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

Main Course

Crockpot Italian Chicken and Broccoli Rabe Chili.

Main Course

Crockpot Carne Asada Beer Chili.

Main Course

Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

Gluten-Free

Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.

Gluten-Free

Crispy Buffalo Cheddar Potato Nachos.