December 2016

Blood Orange Champagne Mule.
December 30, 2016
Blood Orange Champagne Mule.

Welcome to the last post of 2016!!!

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My 35 Favorite Healthy Recipes for the New Year.
December 29, 2016
My 35 Favorite Healthy Recipes for the New Year.

Who’s in need of some serious detox food?

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My 20 Favorite Winter Crockpot Recipes.
December 28, 2016
My 20 Favorite Winter Crockpot Recipes.

You guys. It is FREEZING! I mean, it’s not the coldest it’s ever been or anything, but it’s cold. We have snow on the ground and it’s currently 6 degrees out. Since this week is all about cozy foods, spending time with family and friends, relaxing and preparing to welcome in the New Year, I […]

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Herbed Goat Cheese Stuffed Mushrooms.
December 27, 2016
Herbed Goat Cheese Stuffed Mushrooms.

Hey, hi! we have cheesy veggie things to talk about today!

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Million Dollar Spaghetti.
December 26, 2016
Million Dollar Spaghetti.

And just like that, it’s the day after Christmas!

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Santa’s Nightcap.
December 23, 2016
Santa’s Nightcap.

Happy almost Christmas Eve!

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3 Ingredient Cheesy Pizza Pretzels.
December 22, 2016
3 Ingredient Cheesy Pizza Pretzels.

Hey, hi! I have the BEST appetizer today.

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Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.
December 21, 2016
Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.

I have a savory breakfast for us today!

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Salted Caramel Chocolate Covered Pretzels.
December 20, 2016
Salted Caramel Chocolate Covered Pretzels.

Chocolate covered pretzels are the best.

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Mushroom Cheese Ravioli with Rosemary Butter Sauce.
December 19, 2016
Mushroom Cheese Ravioli with Rosemary Butter Sauce.

Say hello to Christmas week Ravioli!

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Pancetta Wrapped Pork Tenderloin.
December 18, 2016
Pancetta Wrapped Pork Tenderloin.

Guys, Christmas is exactly one week from today. What?!?!

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Christmas Ale Sangria.
December 17, 2016
Christmas Ale Sangria.

Better known as a super fancy way to drink beer…Christmas style!

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday