December 2016

Blood Orange Champagne Mule.
December 30, 2016
Blood Orange Champagne Mule.

Welcome to the last post of 2016!!!

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My 35 Favorite Healthy Recipes for the New Year.
December 29, 2016
My 35 Favorite Healthy Recipes for the New Year.

Who’s in need of some serious detox food?

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My 20 Favorite Winter Crockpot Recipes.
December 28, 2016
My 20 Favorite Winter Crockpot Recipes.

You guys. It is FREEZING! I mean, it’s not the coldest it’s ever been or anything, but it’s cold. We have snow on the ground and it’s currently 6 degrees out. Since this week is all about cozy foods, spending time with family and friends, relaxing and preparing to welcome in the New Year, I […]

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Herbed Goat Cheese Stuffed Mushrooms.
December 27, 2016
Herbed Goat Cheese Stuffed Mushrooms.

Hey, hi! we have cheesy veggie things to talk about today!

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Million Dollar Spaghetti.
December 26, 2016
Million Dollar Spaghetti.

And just like that, it’s the day after Christmas!

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Santa’s Nightcap.
December 23, 2016
Santa’s Nightcap.

Happy almost Christmas Eve!

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3 Ingredient Cheesy Pizza Pretzels.
December 22, 2016
3 Ingredient Cheesy Pizza Pretzels.

Hey, hi! I have the BEST appetizer today.

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Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.
December 21, 2016
Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.

I have a savory breakfast for us today!

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Salted Caramel Chocolate Covered Pretzels.
December 20, 2016
Salted Caramel Chocolate Covered Pretzels.

Chocolate covered pretzels are the best.

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Mushroom Cheese Ravioli with Rosemary Butter Sauce.
December 19, 2016
Mushroom Cheese Ravioli with Rosemary Butter Sauce.

Say hello to Christmas week Ravioli!

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Pancetta Wrapped Pork Tenderloin.
December 18, 2016
Pancetta Wrapped Pork Tenderloin.

Guys, Christmas is exactly one week from today. What?!?!

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Christmas Ale Sangria.
December 17, 2016
Christmas Ale Sangria.

Better known as a super fancy way to drink beer…Christmas style!

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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