February 2016
February 28, 2016
Cheesecake Eggs with Shortbread Soldiers.
Remember Brunch Sunday??? Well, I’m back for round two this week with these crazy fun and delicious cheesecake eggs! I can’t really say they’re completely breakfast food, but then hey, why not?!?! Cheesecake for breakfast sounds pretty good to me, so I’m going with it! This recipe comes from Aimee Twigger’s new book Love, Aimee x. […]
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February 26, 2016
Chocolate Chip Almond Butter Banana Bread.
All my banana bread peeps, this is YOUR day!
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February 25, 2016
Banh Mi Pizza.
There is Taco Tuesday… and then… there’s Pizza Thursday?!? Not sure that’s really a thing, but today we are making it a thing. It’s pizza time!! Extra special, extra colorful pizza!! YESS. My favorite kind… well, actually extra cheesy pizza is my favorite kind, but colorful is a close second! SO I have to make […]
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February 24, 2016
Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).
I make no joke when I say THREE ingredients.
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February 23, 2016
Power Food Fruit Smoothies 2 Ways.
Colorful exciting things to share today!!
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February 22, 2016
Spicy Southwest Quinoa Bowl.
In the past few months I have really gotten into superfoods.
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February 21, 2016
Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.
What up breakfast Sunday?!
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February 19, 2016
Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.
Can I just say, happy Chocolate CAKE Friday!
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February 18, 2016
Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.
Hey, hi… can we do Taco Thursday, PLEEEAAASSE?
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
