February 2016

An Irishman’s Mac and Cheese.
February 29, 2016
An Irishman’s Mac and Cheese.

Yup, this is SOOOO happening right now.

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Cheesecake Eggs with Shortbread Soldiers.
February 28, 2016
Cheesecake Eggs with Shortbread Soldiers.

Remember Brunch Sunday??? Well, I’m back for round two this week with these crazy fun and delicious cheesecake eggs! I can’t really say they’re completely breakfast food, but then hey, why not?!?! Cheesecake for breakfast sounds pretty good to me, so I’m going with it! This recipe comes from Aimee Twigger’s new book Love, Aimee x. […]

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Chocolate Chip Almond Butter Banana Bread.
February 26, 2016
Chocolate Chip Almond Butter Banana Bread.

All my banana bread peeps, this is YOUR day!

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Banh Mi Pizza.
February 25, 2016
Banh Mi Pizza.

There is Taco Tuesday… and then… there’s Pizza Thursday?!? Not sure that’s really a thing, but today we are making it a thing. It’s pizza time!! Extra special, extra colorful pizza!! YESS. My favorite kind… well, actually extra cheesy pizza is my favorite kind, but colorful is a close second! SO I have to make […]

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Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).
February 24, 2016
Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).

I make no joke when I say THREE ingredients.

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Power Food Fruit Smoothies 2 Ways.
February 23, 2016
Power Food Fruit Smoothies 2 Ways.

Colorful exciting things to share today!!

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Spicy Southwest Quinoa Bowl.
February 22, 2016
Spicy Southwest Quinoa Bowl.

In the past few months I have really gotten into superfoods.

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Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.
February 21, 2016
Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

What up breakfast Sunday?!

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Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.
February 19, 2016
Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.

Can I just say, happy Chocolate CAKE Friday!

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Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.
February 18, 2016
Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Hey, hi… can we do Taco Thursday, PLEEEAAASSE?

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Crockpot Creamy Cashew Chicken.
February 17, 2016
Crockpot Creamy Cashew Chicken.

You guys!! You guys!!

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Chocolate Dunked Salted Honey Nut Bars.
February 16, 2016
Chocolate Dunked Salted Honey Nut Bars.

I don’t mean to brag…

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo