February 2016

An Irishman’s Mac and Cheese.
February 29, 2016
An Irishman’s Mac and Cheese.

Yup, this is SOOOO happening right now.

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Cheesecake Eggs with Shortbread Soldiers.
February 28, 2016
Cheesecake Eggs with Shortbread Soldiers.

Remember Brunch Sunday??? Well, I’m back for round two this week with these crazy fun and delicious cheesecake eggs! I can’t really say they’re completely breakfast food, but then hey, why not?!?! Cheesecake for breakfast sounds pretty good to me, so I’m going with it! This recipe comes from Aimee Twigger’s new book Love, Aimee x. […]

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Chocolate Chip Almond Butter Banana Bread.
February 26, 2016
Chocolate Chip Almond Butter Banana Bread.

All my banana bread peeps, this is YOUR day!

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Banh Mi Pizza.
February 25, 2016
Banh Mi Pizza.

There is Taco Tuesday… and then… there’s Pizza Thursday?!? Not sure that’s really a thing, but today we are making it a thing. It’s pizza time!! Extra special, extra colorful pizza!! YESS. My favorite kind… well, actually extra cheesy pizza is my favorite kind, but colorful is a close second! SO I have to make […]

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Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).
February 24, 2016
Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).

I make no joke when I say THREE ingredients.

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Power Food Fruit Smoothies 2 Ways.
February 23, 2016
Power Food Fruit Smoothies 2 Ways.

Colorful exciting things to share today!!

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Spicy Southwest Quinoa Bowl.
February 22, 2016
Spicy Southwest Quinoa Bowl.

In the past few months I have really gotten into superfoods.

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Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.
February 21, 2016
Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

What up breakfast Sunday?!

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Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.
February 19, 2016
Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.

Can I just say, happy Chocolate CAKE Friday!

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Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.
February 18, 2016
Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Hey, hi… can we do Taco Thursday, PLEEEAAASSE?

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Crockpot Creamy Cashew Chicken.
February 17, 2016
Crockpot Creamy Cashew Chicken.

You guys!! You guys!!

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Chocolate Dunked Salted Honey Nut Bars.
February 16, 2016
Chocolate Dunked Salted Honey Nut Bars.

I don’t mean to brag…

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Currently Happening on Instagram.

  • No-Guilt Fettuccine Alfredo --> the healthy...ish version of classic alfredo complete with a creamy hummus "alfredo sauce" and roasted broccoli. The hummus makes the sauce extra creamy, but without actually adding in any cream! Don't worry though, I still left in some of the parmesan. I mean, it is Alfredo and you always need a little parmesan. Always. Watch the video, then grab the recipe link in my profile...and make pasta this weekend. Happiest Friday! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #recipevideo #pasta
  • Whipped Lemon Ricotta Cheesecake. For no reason other than you just need a creamy ricotta cheesecake in your life today. V-day or not. This is light, creamy, a touch buttery, lightly sweetened, and perfectly hinted with fresh (meyer) lemon and vanilla. so good. and?? There’s no fancy water bath required. yesss. why? because you shouldn't worry about the cracks as those should be covered with fresh berries and a dusting of powdered sugar. trust me. recipe linked in profile 🖤 #eeeeeats #imsomartha #CLkitchen #easyrecipes #valentinesday #cheesecake
  • Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles. Because you can never have too much sauce, too much garlic, or too many noodles...I mean, right?! yup. This is my current winter go-to. It takes maybe 30 minutes to throw together, it's a mix of salty/savory/sweet, it has veggies, it’s kind of Thai inspired, but then kind of Italian too, and there is really nothing not to love. Recipe up on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum #shrimp
  • My favorite Vegan Triple Chocolate Mousse Cake. Vegan or not, this cake is sooo delicious. It's rich, super creamy, heavy on the chocolate, and every last bite is so good. The secret? Soaking those raw cashews in boiling water (then draining). Takes a minute to do but it's worth it. BEST chocolate mousse cake that happens to be on the healthier side, and a million times easier than a classic mousse cake. Recipe on the blog - link in profile. PS. so excited that so many of you have made this and loved it! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #healthyfood #valentinesday