February 2016

An Irishman’s Mac and Cheese.
February 29, 2016
An Irishman’s Mac and Cheese.

Yup, this is SOOOO happening right now.

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Cheesecake Eggs with Shortbread Soldiers.
February 28, 2016
Cheesecake Eggs with Shortbread Soldiers.

Remember Brunch Sunday??? Well, I’m back for round two this week with these crazy fun and delicious cheesecake eggs! I can’t really say they’re completely breakfast food, but then hey, why not?!?! Cheesecake for breakfast sounds pretty good to me, so I’m going with it! This recipe comes from Aimee Twigger’s new book Love, Aimee x. […]

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Chocolate Chip Almond Butter Banana Bread.
February 26, 2016
Chocolate Chip Almond Butter Banana Bread.

All my banana bread peeps, this is YOUR day!

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Banh Mi Pizza.
February 25, 2016
Banh Mi Pizza.

There is Taco Tuesday… and then… there’s Pizza Thursday?!? Not sure that’s really a thing, but today we are making it a thing. It’s pizza time!! Extra special, extra colorful pizza!! YESS. My favorite kind… well, actually extra cheesy pizza is my favorite kind, but colorful is a close second! SO I have to make […]

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Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).
February 24, 2016
Sweet and Sticky 3 Ingredient Apricot Chicken (with Cauliflower Rice).

I make no joke when I say THREE ingredients.

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Power Food Fruit Smoothies 2 Ways.
February 23, 2016
Power Food Fruit Smoothies 2 Ways.

Colorful exciting things to share today!!

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Spicy Southwest Quinoa Bowl.
February 22, 2016
Spicy Southwest Quinoa Bowl.

In the past few months I have really gotten into superfoods.

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Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.
February 21, 2016
Banana Oatmeal with Ricotta, Honey, Orange and Toasted Buckwheat.

What up breakfast Sunday?!

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Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.
February 19, 2016
Vegan Chocolate Cake with Creamy Chocolate Almond Butter “Buttercream”.

Can I just say, happy Chocolate CAKE Friday!

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Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.
February 18, 2016
Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Hey, hi… can we do Taco Thursday, PLEEEAAASSE?

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Crockpot Creamy Cashew Chicken.
February 17, 2016
Crockpot Creamy Cashew Chicken.

You guys!! You guys!!

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Chocolate Dunked Salted Honey Nut Bars.
February 16, 2016
Chocolate Dunked Salted Honey Nut Bars.

I don’t mean to brag…

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin