May 2013

Snickers Coconut Caramel Cupcakes
May 31, 2013
Snickers Coconut Caramel Cupcakes

It’s Friday! Hooray! And I am NOT showing you ice cream! Wait, what?? I know, it is a miracle that I actually baked a dessert. Like in the oven, HOT temps people. Not the below freezing ones I have been hiking in lately. Trust me, it was hard to actually get my brain to think […]

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Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa
May 30, 2013
Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa

Savory, salty and sweet. All piled in one. Oh and cheesy, can’t forget about the cheese.

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Cheesy Cajun Fries with Grilled Corn Guacamole, Bacon and Fried Eggs
May 29, 2013
Cheesy Cajun Fries with Grilled Corn Guacamole, Bacon and Fried Eggs

Let’s just start putting drippy fried eggs on everything. K? Oh wait, I have already been doing that. I really don’t know why, but every other recipe I want to make I think “oh, I should put an egg on top of that”, or, “oh, I think an egg stuffed in there would be good”, or ” […]

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Peanut Butter Banana Frozen Yogurt Pops with Chocolate Drizzle
May 28, 2013
Peanut Butter Banana Frozen Yogurt Pops with Chocolate Drizzle

You guys know what’s really weird? I absolutely HATE being cold, but yet I continue to make frozen treats. Frozen treats that when I photograph, make me shiver. For some reason every time I shoot any kind of ice cream my hands end up molding the ice cream into a cone, or sandwiching it between […]

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Sparkling Strawberry Basil Limeade with Tequila (optional) Strawberry-Lime Ice
May 27, 2013
Sparkling Strawberry Basil Limeade with Tequila (optional) Strawberry-Lime Ice

Hey, hey!  It’s Memorial Day! Yay, Yay! First I just have to, no want to, say thank you so much to those who have served our country… You guys are brave and you seriously rock!

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Sweet sweet summer time food you should probably, no absolutely, make.
May 26, 2013
Sweet sweet summer time food you should probably, no absolutely, make.

Sweet, sweet summer time food you should probably, no absolutely, make! So people, it’s official. Memorial Day, the (unofficial) start to summer is finally here! Good God almighty, hallelujah! (I have listened to way too much Kenny Chesney and Tim McGraw these last couple days) The past four days of weather have been full on summer bliss!  Granted […]

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Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich.
May 24, 2013
Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich.

I told you there was more ice cream coming…. Except this one I can’t take credit for. Ok, well I did make it, but the idea behind it was my picky no vegetable, no fruit, no fish-eating teenage brother. Malachi or Kai or even Malachi John as I call him when he is annoying the […]

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BBQ Grilled Corn, Jalapeño and Peach Quinoa Salad.
May 23, 2013
BBQ Grilled Corn, Jalapeño and Peach Quinoa Salad.

Please someone, I need some help. No, not with my mental state, although some people may argue this. And no not with my current corn, jalapeño or ice cream obsessions. No I like those just the way they are and to be honest they are probably just getting going. I am thinking they are not […]

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Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshake.
May 22, 2013
Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshake.

Also known as the peanutburger. What’s a peanutburger you ask? Well, if you live on the west side of Cleveland, Ohio than you probably already know the answer to this one. But for those of you from any other part of the world, let me tell you. Bearden’s is a diner style restaurant straight out of the 50’s. […]

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Corn Fritters with Coconut Whipped Cream and Sweet Honey Bourbon Syrup.
May 21, 2013
Corn Fritters with Coconut Whipped Cream and Sweet Honey Bourbon Syrup.

Today the pictures say it all. Which is why I have a total of ten. Yes, ten. Remember I have a problem with decisions and I just could not decide which photos to use. Originally there was eighteen, so give me some credit. At least I got rid of eight, but trust me it was hard. […]

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Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze.
May 20, 2013
Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze.

I did something that made me very happy this weekend. I made my first caprese themed recipe of the year. Ok, fine I guess it’s not my first since last August. I did make these awesome Roasted Asparagus Caprese Melts with a Fried Egg, but it’s been a few months and fresh spring produce is finally starting […]

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Sweet Honey Jalapeño Cheddar Cornbread Biscuits
May 19, 2013
Sweet Honey Jalapeño Cheddar Cornbread Biscuits

Today we are talking Jalapeño’s and Cornbread and Cheddar AND Honey. The first time I ever made cornbread I think I was eleven or twelve. We were having a family party, I think for the 4th of July. My parents always had family parties. Out house in Rocky River on the West side of Cleveland, OH […]

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Currently Happening on Instagram.

  • Cinnamon Spiced Dutch Baby with Cranberry Butter. The best use of all that leftover cranberry sauce and my favorite @bobsredmill flour —> Cranberry Butter smother over a giant Cinnamon Spiced Dutch Baby with a little maple and a little whipped cream too. Recipe over on halfbakedharvest.com #sponsored #foodandwine #f52grams #buzzfeast #thanksgiving #Christmas #breakfast #brunch
  • Dinner tonight —> Spicy Poblano, Black Bean, and Quinoa Enchiladas. Easy, healthy, and pretty awesome day before Thanksgiving dinner. Make um. Grab the recipe over on halfbakedharvest.com 👊 #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • Guys, meet the perfect last-minute holiday snack, Sweet ‘n’ Savory Roasted Nuts and Pretzels. This snack mix is ADDICTING --> but it’s cool, because it’s Thanksgiving week and I have decided that anything goes 😉 recipe is up on halfbakedharvest.com #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • FIVE Ingredient Cranberry Brie Cinnamon Sugar Puff Pastry Swirls <--the tittle literally say's it. But also? You need to make these for Thanksgiving (or Christmas). They are the easiest, cheesiest, and most delicious appetizer. Ever. Make them. Full recipe below. .
1 sheet frozen puff pastry, thawed
2-4 tablespoons butter, melted
8 ounces soft brie cheese, cubed
1 cup dried cranberries
2 tablespoons cinnamon sugar
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Brush the pastry with about a little butter and then sprinkle with a dusting of cinnamon sugar. You can go as heavy or at light as you would like. Arrange the brie over the pastry and sprinkle the cranberries over the brie.
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Roll the pastry up as tightly as possible. Brush the roll with butter and then sprinkle with cinnamon sugar to coat. Cut into 1/2 inch rounds. .
Place the swirls on a parchment lined baking sheet and bake in a 350 degree oven for 12-15 minutes or until the pastry golden. Serve warm!
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#feedfeed #foodandwine #f52grams #buzzfeast #video #holiday #christmas #thanksgiving