October 2012

October 31, 2012
Pull Apart Pumpkin Cinnamon Bread

Happy Halloween! Hope everyone has enjoyed October and all that comes with it! But at last tomorrow will be November and the Holiday craziness can begin! I know, I know, it is still Halloween and I need to take a serious chill pill. Please don’t get me wrong I love Halloween, but I have been looking […]

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October 30, 2012
Baked Chipotle Chicken Taquitos

So apparently 7 Eleven has some really good taquitos…… That are kept warm in a hot dog rotisserie case all day, well actually 24/7. Call me crazy, but this sounds disgusting! Who knows what those things are really stuffed with. My brothers however have a very different opinion. So I of course had to come up with […]

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October 29, 2012
Spinach and Havarti Phyllo Casserole

Look at the crust! Flaky, buttery crust! I made this casserole over the weekend. It was the perfect Saturday night meal and nice change from the usual pizzas and pasta dishes we usually do on the weekends! I need to cook with Greek ingredients more often! I mean wow, this blew the family away! There […]

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Peanut Butter Cookie Spiders + What’s for dinner?
October 28, 2012
Peanut Butter Cookie Spiders + What’s for dinner?

Ok, this is my last Halloween related recipe. Promise. Seriously it is. I already have a Thanksgiving post lined up! Anyone one else getting ready for the holidays? Or am I the only crazy exited holiday freak out there? In my defense there is a lot of people in my family which means lots of […]

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Nutella Swirled Peanut Butter Banana Muffins
October 26, 2012
Nutella Swirled Peanut Butter Banana Muffins

This is what it currently looks like outside….. So baking was a no brainer! In fact I am already plotting out my holiday baking! So excited… It seems we always have some brown banana’s on the counter. So when I was trying to think of something to make I decided banana’s must be included! I also […]

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Roasted Butternut Squash Lasagna
October 25, 2012
Roasted Butternut Squash Lasagna

Yesterday I gave you guys my favorite recipe for simple egg pasta dough. Today I want to share one of my favorite ways to use that dough – Lasagna! Typically I like to do a traditional lasagna with tomato sauce and meat, one because it is a huge hit and two because EVERYONE will eat […]

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October 24, 2012
Simple Pasta Dough

I was given a traditional pasta maker as a gift two Christmases ago, it sat for a while unused until I decided I needed to make fresh homemade ravioli. I am not going to lie, the frist time I made fresh pasta it turned out great, but it was HARD. It took me all day […]

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October 23, 2012
Black Spiders

Well brown really, but who’s gonna tell? I was asked by Asher’s pre-school teacher if I would bring a in a desert for their Halloween party! Of course I was excited, especially since I had just gotten an idea for chocolate brownie spiders! I used one of my favorite fudgy brownie recipes and topped them […]

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October 22, 2012
Butternut Squash Gnocchi

Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. Now you could do plain old potato gnocchi, which you know is fine, but why not do butternut squash gnocchi? I mean it […]

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October 19, 2012
Chocolate Frankenstein Cake

He did the mash, He did the monster mash, The monster mash, It was a graveyard smash! Ok, so he may not be so scary, but I mean how cute is he? My sister, Asher told me I could not make him too scary or she might to be too scared to eat him! That could not […]

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October 18, 2012
Jack-O-Lantern Spinach Stuffed Pastries

Happy Thursday! Hope you guys are getting excited for the weekend, any fun Halloween parties?  Just a little note for any of you out there who may have tried to hit my “subscribe” button and received an error message, sorry still working out the kinks, it does now works!! Looking for a really cute dish […]

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Witches Broom Sticks
October 17, 2012
Witches Broom Sticks

My sister Asher, who is 4 years old asked me to come to preschool with her for a day! I was so excited that she wanted me to come, of course I said yes! Asher and I are really close, she is so much fun and she loves to “make” with me (Asher calls any […]

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Currently Happening on Instagram.

  • Whipped Lemon Ricotta Cheesecake. For no reason other than you just need a creamy ricotta cheesecake in your life today. V-day or not. This is light, creamy, a touch buttery, lightly sweetened, and perfectly hinted with fresh (meyer) lemon and vanilla. so good. and?? There’s no fancy water bath required. yesss. why? because you shouldn't worry about the cracks as those should be covered with fresh berries and a dusting of powdered sugar. trust me. recipe linked in profile 🖤 #eeeeeats #imsomartha #CLkitchen #easyrecipes #valentinesday #cheesecake
  • Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles. Because you can never have too much sauce, too much garlic, or too many noodles...I mean, right?! yup. This is my current winter go-to. It takes maybe 30 minutes to throw together, it's a mix of salty/savory/sweet, it has veggies, it’s kind of Thai inspired, but then kind of Italian too, and there is really nothing not to love. Recipe up on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum #shrimp
  • My favorite Vegan Triple Chocolate Mousse Cake. Vegan or not, this cake is sooo delicious. It's rich, super creamy, heavy on the chocolate, and every last bite is so good. The secret? Soaking those raw cashews in boiling water (then draining). Takes a minute to do but it's worth it. BEST chocolate mousse cake that happens to be on the healthier side, and a million times easier than a classic mousse cake. Recipe on the blog - link in profile. PS. so excited that so many of you have made this and loved it! #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #healthyfood #valentinesday
  • Slow Cooker Chipotle Orange Street Tacos --> that non-boring chicken taco your weeknight needs. Do these up right with lime smashed avocado, cheese, and a little spicy pineapple slaw, for the best “street” tacos at home. Bonus? You can make the (extra saucy) chipotle chicken in the slow cooker or in the instant pot. Do what works fo you, ya know? recipe linked in profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum #healthyfood #tacotuesday