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Half Baked Harvest Super Simple is here! My second cookbook is now officially available to buy, and I am so thrilled to share it with you all! You can order your copies via Amazon. You can also order signed copies at Barnes & Noble. Or simply check your local book stores!
It’s crazy that after two long years of working on Half Baked Harvest Super Simple, the release day is finally here! Writing a cookbook front to back, testing the recipes, photographing the recipes, and going through all the editing is truly so much work. I can’t say that all of it was fun (and there were definitely some tears…), but I gave this book everything I had, and I am SO HAPPY with how it turned out.
I cannot wait for you all to flip through the pages, cook from it, and hopefully enjoy every last recipe!
If you’ve pre-ordered, you should be receiving the book today. Meaning that some of you might even be able to make my favorite weeknight Sage Butter Chicken Pot Pie or Penne Alla Vodka plus a side of crusty homemade bread TONIGHT. I’ve been so excited to share this book with you all. And now I will nervously be waiting to hear what you all think. My hope is that you LOVE every single recipe.
Also, don’t forget that if you order the book before 12/20/19 you can receive the HBH Bonus Pack. Just enter your Half Baked Harvest Super Simple receipt information here (scroll to the bottom of the page). You can submit a receipt from any retailer, both hardcover and kindle. The bonus pack is a PDF filled with 13 never-before-seen recipes + tips, tricks, and menus. There’s also inspiration ideas for Halloween, Thanksgiving, and Christmas entertaining. You’ll be set for the rest of the year!
(the spinach and cheese stuffed shells)
As many of you know, I’m in New York this week promoting the book. I had an amazing signing with the Feed Feed last night. It was great to meet so many of you. Thank you to everyone who got tickets, and thank you for taking the time to come spend the night with me. It was the best!
This morning I’m on Good Morning America making my Sage Butter Chicken Pot Pie and Black Pepper Buffalo Cauliflower Bites. If you read this early, wish me luck!
I have a few fun meetings in the city, then an event at Eatley tonight. Excited to meet some of you soon!
I have one more fun project tomorrow, then it’s back home to Colorado. I’ll be back in NYC this December for a few really great events. I can’t share all the details just yet, but soon!!
(the coconut chicken tikka masala)
My next stop is Los Angeles! I’ll be heading there on Sunday and here are the details on the two signings I’ll be doing!
Book Signing at Shoppe Amber Interiors
Where: Shoppe Pacific Palisades
Event Time: 6:00pm – 7:30pm PST
Details: Free event, open to everyone! We will have books, snacks, and wine!
Cooking Demo and Signing at The Feed Feed LA
Where: The Feed Feed LA
Event Time: 12:00pm – 2:00pm PST
Details: For the LA Feed Feed event grab tickets here. Tickets include the cookbook! I will be cooking some of my favorite fall recipes from the book.
And lastly, make sure you guys are following along on Instagram. I’ll be doing a giveaway on my feed today that you don’t want to miss! OK, heading out now. Thank you all SO MUCH for your support. I cannot express how much it means. It’s because of you all that I get to do this every single day. THANK YOU!!!
Back tomorrow with a new recipe! Until then, don’t forget to pick up your copy of HBH Super Simple.
I received my cookbook today and I’m so excited to try some of these recipes! I’m going home for thanksgiving and I’m the one who does all the cooking because I enjoy it. I can’t wait to try some of the overnight/quick brunch recipes 🙂
Amazing!! I hope you love this Lizzy! Thank you! xTieghan
I cant wait to get a copy of this. I use your first book all the time when I am entertaining. I struggle to find some of the ingredients here in South Africa but I substitute as best as I can – it’s still delicious. A big congratulations to you. All the best Tieghan! xoxo
Thank you so much Samantha! xTieghan
Hey Tieghan,
Ah! I’m SO happy for you!!! The cookbook is amazing and I’m sure everyone will love it! You really gave this your all and it’s evident with every page. ☺️
I’m sad I haven’t been able to make any of your events BUT I will be in NYC in December! I’m looking forward to hearing what you have planned (and hopefully soon, as I know plans fill up fast).☺️ I hope you’re enjoying NY and have a safe trip back in time for Halloween!!?
I am so glad you think so Kristin! Thank you so much! NY was amazing! So glad I got to go! xTieghan
Congratulations Tieghan!!! So so happy for you and your beautiful book! 🙂
Thank you so much Laura! xTieghan
CONGRATULATIONS, Tieghan, on your second cookbook ! I love your first. I didn’t preorder this one because my sister Christmas shops early and wants ideas so I told her, your new book!! So I might have to wait until Christmas.
I am also loving your cocktails- I’m not much of a drink maker, but I’ve become one following your fab drink recipes!! I am excited I’ve gotten into something that’s new for me! A lot of cocktails I drink, I’m good with one, but your ingredients make me definitely want more than one! So good, not too sugary, the right amount of booze! My friends say the same thing!!
You are doing an amazing job all the way around- congrats again!! ❤️❤️
Thank you so much Krissy! I hope you love the new book, whenever you are able to get it! xTieghan
So excited for you Teighan! Super Simple was waiting for me this evening after work…It’s beautiful! Can’t wait to cook my way through it 🙂
I hope you love all of the recipes! Thank you so much Laura! xTieghan
When Amazon delivery added the picture of the book on my porch I couldn’t wait to get home to open it and drool over every recipe. This book is fantastic and I cannot wait to cook from it. Beautiful photography, super simple recipes. I’m once happy girl. Congratulations on another fabulous cook book!!!
I am so glad you love it!! Thank you so much Kristin! xTieghan
Man this is a beautiful cookbook. Well done. Making Reds favorite schnitzel as we speak!
Congrats.
Take care
Matt
Amazing!! I hope you love it Matt! Thank you! xTieghan
Can’t believe today is the day! Congrats on the cookbook Tieghan! I received my copy in the mail and the recipes look incredible, all the photography in it is just beautiful as always. Can’t wait to try the recipes!
Thank you so much Maddie!! I am so glad you are loving the book and I hope the recipes turn out amazing for you! xTieghan
I saw you on GMA this morning – well done!! Just ordered your new cookbook and have to say I am so very happy for a fellow Colorado girl!
Ah thank you so much Laura! I hope you love the new book! xTieghan
My book just arrived and I had to sit and pour over it right away with a cup of coffee. Can’t wait to try some new recipes, I use yours all the time! Congratulations on the success of your new book, very well deserved!
Thank you so much Sheila! I am so glad you enjoyed this! xTieghan
mad props!!! u go girl 🙂 excited to receive my copy as well here shorty? congrats!
Thank you Beth! I hope you love the book! xTieghan
Hi Tieghan! I saw you this morning on GMA and got a little teared up! So happy for you and you did great by the way. Though I wish they didn’t rush the segment so much, you deserved more time to show off! Hoping to get your cookbook soon.
Awh you are too kind! Thank you so much Jeanette! I hope you love the new book!! xTieghan
You did well on GMA this morning.
The co-host really emphasized your cookbook and blog.
Thank you Nancy! xTieghan
Congratulations on the new cookbook! Anxious to cook from it. The bonus package is fun too – can’t wait to make the short ribs.
I did notice a typo in the pumpkin pudding cake recipe. In the topping…you list creme frieshe vs. mascarpone in the instructions…just wanted to mention it. Not a problem for me, but not sure if it can be corrected for others downloading.
Thank you so much Joyce! I am so glad you got the book and I hope you love it!! xTieghan