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This One Skillet Creamy Sun-Dried Tomato Chicken and Orzo is the perfect winter dinner…quick, easy, hearty, and delicious! Pan-seared Italian seasoned chicken breasts in a creamy sun-dried tomato and spinach sauce. Cooked together with orzo pasta for a complete dinner made in just ONE skillet. Truly one of those all-in-one dinners that everyone at the table will love. Great for a weeknight, but equally fancy enough to serve up at your next holiday dinner. You can’t go wrong with this warming skillet dinner.

overhead photo of One Skillet Creamy Sun-Dried Tomato Chicken and Orzo

It’s hard to believe that we’re entering the second week of December and are only just two and half weeks out from Christmas…and only three and half weeks from the New Year. Where is the time going!?

As I type this up I’m getting ready to take-off for NYC. By the time you all read this, I will be in the city. I have to say, I’m really excited for this trip, but equally excited to return home on Thursday, and finally be HOME for the remainder of the year. I know many of you travel for work weekly, but as you all know, I’m such a homebody at heart. So I’m excited to have some time to enjoy the remainder of December with my family. Anyone else in the same mindset?

With that in mind, I’m always looking for the easiest recipes this time of year. The days are incredibly short and things are busy between work and holiday prep. Quick and simple dinners that everyone at the dinner table will eat are what I strive to create.

Enter this skillet creamy sun-dried tomato chicken and orzo.

One Skillet Greek Sun-Dried Tomato Chicken and Farro | #skilletrecipes #chicken #healthyrecipes #onepan #easyrecipes

To make this all-in-one dinner…

Start with a skillet. I love using a cast iron skillet, but any oven-safe skillet or even dutch oven works great. You’ll want to season the chicken up with a few dried herbs and spices…oregano, paprika, and just a pinch of crushed red pepper flakes. Then sear the chicken until it’s golden.

PS. if you don’t have a cast iron skillet, check out the current Staub giveaway we’re hosting on Instagram!

Next up, remove the chicken from the skillet, add a bit of butter, plus some shallots, garlic, and orzo. I love toasting the dry orzo pasta in butter for additional flavor. The butter browns and the orzo takes on a delicious nutty flavor.

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Moving along, add a splash of white wine. Then add pretty much everything else. Cream, a little parmesan cheese, fresh spinach and of course sun-dried tomatoes. Slide the chicken right into the sauce, then transfer the whole skillet right to the oven. Bake for about ten to fifteen minutes…

And then? Dinner is done. Yes, this is that SIMPLE.

overhead photo of One Skillet Creamy Sun-Dried Tomato Chicken and Orzo with spoon in skillet

So how does it taste?

I know simple skillet dinners can get a bad rap for being boring, but this is anything but boring. The sauce is creamy, hinted with lemon, garlic, and just a touch buttery too. The orzo is perfectly cooked and has a little nutty flavor.

And the chicken has a wonderful herbed flavor with a bit of heat from the crushed red pepper. It’s everything you’d expect out of a multi-step recipe, but made all in one skillet…and all SO GOOD.

What I love most about this recipe is the fact that it’s a complete dinner all-in-one. You have your protein, your carbs, and even your vegetables. I can serve this up on busy weeknights, but it’s equally great for holiday dinners with friends and family. I’ll be remaking this as soon as I get home. My family members are slowly starting to make their way back to Colorado for Christmas, so this is going to be on repeat.

Looking for other one skillet dinner ideas…check out these.

overhead photo One Skillet Creamy Sun-Dried Tomato Chicken and Orzo plated with fork on plate

If you make this one skillet creamy sun-dried tomato chicken and orzo be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories Per Serving: 530 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Preheat the oven to 400 degrees F.
    2. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with 1 tablespoon olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. When the oil is shimmering, add the chicken. Sear on both sides until golden, about 3-5 minutes per side. Remove the chicken from the skillet.
    3. To the same skillet, add the butter and shallot, cooking until fragrant, about 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and cook, uncovered for 10-15 minutes, until the chicken is cooked through.
    4. Serve the chicken topped with lemon juice and rosemary, if desired.
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  1. 5 stars
    Such a great and easy dish! I tweak the recipe just a little bit by adding a lot more spinach! It feels healthier that way!

    1. Hey there,
      Fantastic!! Thanks so much for making this recipe and your comment, so glad it was a winner:)

  2. 5 stars
    So delicious! It was easy to make ! my husband and mom went crazy over it 😊
    I added chopped mushrooms and cut up the chicken breasts in to pieces . Absolutely going to make again . Thank you

    1. Hey Jen,
      Amazing!! I love to hear that this dish turned out nicely for you and I appreciate you making it! xT

  3. This was so good! Would like to make for vegetarian guests. Any suggestions on how to adjust or just leave out the chicken?

  4. 5 stars
    my whole family loved it – which is saying something! Didn’t add the rosemary at the end – but did everything else as written. DELISH

    1. Hey Stephanie,
      Happy Monday! I love to hear that this recipe turned out well for you, thanks a lot for making it! Xx

  5. Could you please tell me the cards, protein and fat content per serving for this recipie?
    Thanks Amanda

    1. Hi Amanda,
      So sorry, I do not have that information available at this time. Please let me know if I can help in any other way! xT

  6. 5 stars
    I love to cook and cook often. A lot of which are Tieghan’s recipes and this one tops all the ones I’ve made of hers. So delicious!

    1. Hey there,
      Awesome!! So glad to hear this recipe turned out well for you, thanks a lot for making it! xT

  7. 5 stars
    Doubled the recipe and used a Dutch oven to hold it all and it worked perfect! Also used Marsala wine and it was delish. Love hbh!

    1. Hi Avery,
      Wonderful!! I appreciate you giving this recipe a try and your comment, so glad to hear it turned out nicely for you! xT

    1. Hi Pamela,
      Sure, just fully make the recipe and freeze:) You can bake from frozen! I hope this helps! xT

    1. Hey Pamela,
      Wonderful!! Thanks so much for making this dish and sharing your feedback, so glad it was delish! xT

  8. 5 stars
    Thanks for this great recipe! I made it twice this past weekend for guests visiting. Everyone loved it. The first time I made it as some other reviews suggested by adding mushrooms. Later the following day I realized I had forgotten to add the cream!! It was great without it but would be even better with it!
    The second time making it I didn’t have mushrooms and decided to leave out the cream again since we liked it so much without. I topped it with goat cheese I had in the fridge that time.
    We loved it both ways!

    1. Hey Leslie,
      Wonderful!! Thanks so much for choosing to make this recipe for your guests, I’m so glad to hear it turned out well for you! Have a great wee! xT