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Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell – from the almighty Instant Pot, to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Currently Happening on Instagram.

  • Swirled Blueberry Lemon Thyme Cake. Because Friday just needs some cake, you know? And this one is GOOD. And simple. It’s sweet, lemony, made with sour cream (which is not usual for me, but key), and swirled with a mix of blueberries + blueberry jam. I love an extra berry filled cake. The berries burst, while the jam is extra "jammy". Just add plenty of glaze (the BEST) + a scoop of ice cream. Late night Friday baking? Yes. Let’s. More to come :) Recipe on HBH - linked in profile.
  • Coconut Popcorn Chicken with Sweet Thai Chili Lime Garlic Sauce. Or you know, fancyish chicken nuggets with some really darn good sauce. Because it's Friday and Friday requires fun food. They're oven fried, served with not only that sweet chili garlic sauce, but honey mustard sauce too...for an extra dip. And the coconut breading? It's KEY. Watch the vid, then grab the recipe on HBH - linked in profile. #lostinthesauce
  • 25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn. Crispy chicken covered in spicy/sweet Bulgogi BBQ sauce + served with garlic butter corn...yes, garlic butter corn. Now add a little homemade "yum yum" sauce + a side of rice. Put it all together? So. Very. GOOD. And easy. And no, it's not tradition, but sometimes switching it up is good. Promise. Recipe on HBH today - link in profile.
  • Honey Strawberry Muffins Thursday baking...with all the strawberries i've been stockpiling. They're just so sweet + perfect right now. These muffins are an oldie, but such a favorite and the easiest to make. Imagine sweet, buttery, sooo very jammy and swirled with double the amount of strawberries. Just one thing? Eat warm, right out of the oven with a smear of butter. It's very good :) Recipe link in profile.