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Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell – from the almighty Instant Pot, to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

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  • Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce...plus feta and other things too because you all know I love a loaded bowl. It's healthy food that is addictingly good, super simple, and pretty too. And it's perfect for the weekend - get the link in my profile. PS. if you make this on Sunday, it doubles as Monday's lunch and that's going to make life better :) ... ... On a large baking sheet combine: 1 pound baby potatoes, halved if large 1/4 cup extra virgin olive oil kosher salt and black pepper Roast at 425 for 20 minutes, or until tender. Then add 4 salmon fillets and season with  1 tbs honey, 2 tsp smoked paprika, 2 tsp cumin 4 cloves garlic, juice of 1-2 lemons, + 1 pinch red pepper flakes. Return pan to oven and roast for 10 to 20 minutes more. For the goddess sauce: 1 avocado, halved 1/4 cup plain greek yogurt 1 cup fresh cilantro 1/2 cup fresh basil, plus more for serving 1 jalapeño, halved and seeded juice from 1 lemon 1 teaspoon cumin Blend everything together. Season with salt. Spread the sauce onto plates. Add brown rice, potatoes, salmon, and feta. Enjoy! #recipevideo
  • (easiest) Coconut Banana Cake with Fudgy Chocolate Frosting. No fuss, super quick to mix up, and SO DELICIOUS! Sums up this to a T. The cake is heVy on the banana, softy, fluffy, and perfectly. It's (generously) swirled with whipped, fudgey chocolate frosting and every bite it good. Bake this tonight, over the weekend, just soon. Promise, it's a good idea. Especially late night :) recipe linked in profile. #cake #chocolatecake
  • 30 Minute Creamy Sesame Miso Ramen with Crispy (buttery) Mushrooms. This is comfort food, but healthy and trust me, it's GOOD. Hello to creamy miso broth, double the noodles, and crispy, buttery, sesame mushrooms. It's everything good. Just one thing? Go heavy on the noodles. Best part. Obviously. Recipe on the blog today - linked in profile. PS. as much as I love the egg on top, this can easily be made vegan too. #ramen
  • One Skillet Greek Meatballs and Lemon Butter Orzo (add creamy, salty, lemony whipped feta too). So. Very. Good. The story? My oldest brother? He loves any kind of meatball. The other thing he really loves? Any kind of Greek food. I put the two together and got this colorful bowl of crispy chicken meatballs + buttery orzo + creamy whipped feta. It's made in one skillet, pretty easy, and very delicious. Recipe on the blog today - link in profile. Get at it :)