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Half Baked Harvest Super Simple is here! My second cookbook is now officially available to buy, and I am so thrilled to share it with you all! You can order your copies via Amazon. You can also order signed copies at Barnes & Noble. Or simply check your local book stores!

overhead photo of Half Baked Harvest Super Simple cookbook

It’s crazy that after two long years of working on Half Baked Harvest Super Simple, the release day is finally here! Writing a cookbook front to back, testing the recipes, photographing the recipes, and going through all the editing is truly so much work. I can’t say that all of it was fun (and there were definitely some tears…), but I gave this book everything I had, and I am SO HAPPY with how it turned out.

I cannot wait for you all to flip through the pages, cook from it, and hopefully enjoy every last recipe!

If you’ve pre-ordered, you should be receiving the book today. Meaning that some of you might even be able to make my favorite weeknight Sage Butter Chicken Pot Pie or Penne Alla Vodka plus a side of crusty homemade bread TONIGHT. I’ve been so excited to share this book with you all. And now I will nervously be waiting to hear what you all think. My hope is that you LOVE every single recipe.

Also, don’t forget that if you order the book before 12/20/19 you can receive the HBH Bonus Pack. Just enter your Half Baked Harvest Super Simple receipt information here (scroll to the bottom of the page). You can submit a receipt from any retailer, both hardcover and kindle. The bonus pack is a PDF filled with 13 never-before-seen recipes + tips, tricks, and menus. There’s also inspiration ideas for Halloween, Thanksgiving, and Christmas entertaining. You’ll be set for the rest of the year!

Half Baked Harvest Super Simple Is Here! | halfbakedharvest.com #hbhsupersimple

(the spinach and cheese stuffed shells)

As many of you know, I’m in New York this week promoting the book. I had an amazing signing with the Feed Feed last night. It was great to meet so many of you. Thank you to everyone who got tickets, and thank you for taking the time to come spend the night with me. It was the best!

This morning I’m on Good Morning America making my Sage Butter Chicken Pot Pie and Black Pepper Buffalo Cauliflower Bites. If you read this early, wish me luck!

I have a few fun meetings in the city, then an event at Eatley tonight. Excited to meet some of you soon!

I have one more fun project tomorrow, then it’s back home to Colorado. I’ll be back in NYC this December for a few really great events. I can’t share all the details just yet, but soon!!

Super Simple Coconut Chicken Tikka Masala | halfbakedharvest.com #Indian #healthyrecipes #chicken #easy #fast

(the coconut chicken tikka masala)

My next stop is Los Angeles! I’ll be heading there on Sunday and here are the details on the two signings I’ll be doing!

Book Signing at Shoppe Amber Interiors

Where: Shoppe Pacific Palisades

Event Time: 6:00pm – 7:30pm PST

Details: Free event, open to everyone! We will have books, snacks, and wine!

photo of Half Baked Harvest Super Simple

Cooking Demo and Signing at The Feed Feed LA

Where: The Feed Feed LA

Event Time: 12:00pm – 2:00pm PST

Details: For the LA Feed Feed event grab tickets here. Tickets include the cookbook! I will be cooking some of my favorite fall recipes from the book.

And lastly, make sure you guys are following along on Instagram. I’ll be doing a giveaway on my feed today that you don’t want to miss! OK, heading out now. Thank you all SO MUCH for your support. I cannot express how much it means. It’s because of you all that I get to do this every single day. THANK YOU!!!

Back tomorrow with a new recipe! Until then, don’t forget to pick up your copy of HBH Super Simple.

Half Baked Harvest Super Simple Is Here! | halfbakedharvest.com #hbhsupersimple

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Comments

  3. Congratulations!!!! I love all your recipes and loved buying your first cookbook for all my friends and family to share 🙂 I’m so sad I’m missing you in LA by one week!

    Reply

    1. That is so sweet of you! I hope you love this one just as much as the first, Emily!! Are you going on vacation? xTieghan

      Reply

  4. Congrats on the cookbook release! I am so excited to get my hands on it soon and to try out all the amazing recipes! The cookbook will make wonderful gifts this holiday season.

    Reply

  6. Congratulations Tieghan on your release and your signings! You deserve everything good that’s coming your way so enjoy it. All of your hard work and tears are now paying off so take advantage of it all now that the release has happened and the momentum is picking up. I recorded GMA this morning and hope to be getting your new cookbook. So excited for you! I would love to meet you, but live way too far away fro any city or state you will be having signings at. I wish you the very best of everything!

    Reply

  7. Hi From Canada ! Your glorious book just arrived. So excited. Saw you on GMA this morning. Recipes looked delicious. Wish you had been on longer.
    Is this where I leave my purchase information? If so….bought from Amazon.ca Order number is… # 701-6430638-7009056. Hope so as I would love to receive your bonus PDF pack. If not please let me know where to enter my inf.
    Delicious Wishes
    Yonne

    Reply

  9. Have a fabulous amazing time in NYC!! Wish I was close enough to go see you and support you.
    YOU are fabulous and amazing!! You go girl. Have fun and enjoy!!
    I’m ordering your new book today. Love your first one !! ????

    Reply

  11. –Beautiful and brand new for my cookbook collection. The photos are lovely in color and image, proving to be as good in taste once prepared. Congratulations Tieghan!

    Reply

  13. Please tell me you will be doing a signing at the “Next Page” in Frisco. I love your blog and recipes and have held off ordering your book in hopes of meeting you here in Summit. Safe travels.

    Reply

  15. Congratulations! Can’t wait to see it! I pre-ordered from Amazon a few weeks ago and it doesn’t even show as shipped yet… was hoping to get it today. Looking forward to it though! And thanks for the bonus recipes for the pre-order!

    Reply