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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
Best cookbook I’ve owned!! I bought the cookbook a couple of months ago and have been absolutely loving it. Can I still get the free download of the additional recipes?
Hi Lisa! I am so glad you’re loving it! Thank you so much!
YOUR IMAGINATION EXPRESSED IN YOUR RECIPES MAKES YOUR PLACE IN CULINARY CIRCLES AT THE TOP. WHY NOT DISPLAY YOUR PHOTOS IN A ONE-WOMAN SHOW AT A TOP ART GALLERY. SELL NICELY FRAMED DECOR FOR EVERYONE’S KITCHEN. SELL COOKBOOKS, SIGNED PERSONALLY TO YOUR FANS FROM A TABLE IN THE GALERY..MAYBE DISPLAY SHOTS OF YOUR BROTHER DOING HIS THING. YOU ARE MORE THAN A WHIZ IN THE KITCHEN…YOU’RE AN ARTIST!
Awh thank you so much! I am so glad you like my photos!
Wow! Just like the blog, your cookbook is amazing! I’ve already tried several recipes and am currently making the Spring Chicken with Ravioli. Thank YOU for amazing recipes and beautiful photography!
Thank you Teresa! It makes me so happy to know you are enjoying the book!
Hi there, my husband and me enjoy your blog and most delicious recipes. That’s the reason how your cookbook made it to Munich, Germany. Thanks a lot for your inspiration! And keep on cooking And photographing ?
Hi there, my husband and me enjoy your blog and most delicious recipes. That’s the reason how your cookbook made it to Munich, Germany. Thanks a lot for your inspiration! And keep on cooking ?
Wow! That is so amazing to hear! Thank you guys, I am thrilled you love my blog and the book! ?
I’ve been a huge fan of your blog ever since the spinach-artichoke stuffed beer pretzels, and every recipe of yours that I’ve tried has been fantastic. I was really excited about your cookbook, and it was definitely worth the wait! I’ve got a list that I can’t wait to try, but I’ve already made the short ribs and they were incredible!!! Thank you for your blog and cookbook and all the hard work you’ve put in to get this far!
Awh that is so great! I am really happy you loved the ribs and have loved my blog for that long haha! Thank you so much Robin! ?
I love your recipes (and tried many of them), but the thing that first draws me in are your lovely pictures. And that is a toss up, but the picture makes me want to try the recipe first.
I’m excited to see the beautiful pictures you take and the cinnamon roll recipe. Cinnamon rolls remind me of Sunday mornings with my family : )
I followed and tagged on Insta. I’m excited about the dinner recipes to try something new.
I’m most excited for the baking recipes and to see all the beautiful photography!!
I’m most excited for the photos! Loooove your photos
I’ve been following you for years. So excited for the beautiful photography and the unique recipes. The preview videos have been great!
MOST excited to see the desserts recipes that I could bake with my hopefully new KitchenAid Stand Mixer!!!! 😀 Cakes and pastries are my absolute go to for good and bad days!
Im excited by all of the photographs and recipes – the pecan banana bread might have to be the first bake.
I’m so excited to see the gorgeous photos in print!