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Harvest Tomato and Butternut Squash Dal.
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Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
Liked and tagged friends on all the Instagram posts. I enjoyed every video too!
I can’t wait to have all the recipes in one tangible source at my fingertips. ???
Love the recipes,but LOVE the photos! They inspire me to get up and COOK!
I love looking at the goats!! Your beautiful cookware is also a treat. I am so excited for your book! Yippeeeeeee 🙂
The Pumpkin tart with chai cream and maple glazed pumpkin seeds ?
I am most excited to see the great and hearty recipes that will help me allocate “me-time” by de-stressing and bonding with my boyfriend while making them.
I’m excited for all the new recipes I’ll get to try and for the amazing photos! I’m obsessed with your instagram
I’m excited to have new recipes and to look at all the wonderful pictures! I’m obsessed with your instagram.
I’m most excited for your beautiful photography (and, of course, trying all the great recipes)!
I’m most excited to see the look on my girlfriend’s face when she gets her cookbook and when she sees the recipes that she’s been so looking forward to for so long now. I know her, she’ll cry (out of happiness and joy, no worries) and she’ll look at me with so much love and she’ll whisper “Thank you”. That’s all I care about, her happiness. So, here’s to her receiving her cookbook and hopefully winning this or one of your Instagram giveaways this week. Florida could use a little sunshine (aka Dena) right about now. 🙂
Also Dena (itsacupcakelife) and I (wsmciii) both follow you on the web and Instagram and have been entering your giveaways and tagging friends. Thank you for the opportunities you’ve shared!
Congratulations on your success and wishing you much more!
PS… She knows nothing about my having ordered her your cookbook or that I am writing this post. Shhhh. 😉
I am excited to see nutrient dense, real food, ingredients coming together to present lovely, appetizing and nutritious meals. Meals that are both nourishing and nurturing, bringing friends and families together to enjoy and to give grace for earth’s bounty. Cheers!
Congrats on the cookbook release! I’m most excited to see your gorgeous photography and recipes for fall desserts and simple weeknight meals. The Cheesy Oregano Chicken & Broccoli Pesto Panini looks delicious!
I was most excited to get the cookbook because your recipes really make me want to cook – and want to cook more healthier food. I take a look at one recipe or one picture and I’m rushing to the grocery store to make it. My best friend and I had to figure out our top 3 recipes (It was very difficult to narrow them down), flagged them and we will be making them before the week is out! Pan Fried Feta with Thyme and Greek Marinated Olives, Chipotle-Roasted Sweet Potato and Quinoa Tacos, and Bonfire Brownies. Food coma night!!
I’m most excited to see the mouth watering photos you take of your recipes!
I am most excited about trying all the yummy and healthy recipes! I already follow you on instagram!