Vegetarian

Appetizers

10 Minute Garden Herb Avocado Dip.

Gluten-Free

Summer Harvest Veggie and Avocado Quinoa Bowl.

Gluten-Free

Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette.

Appetizers

Honey, Thyme and Sweet Cherry Grilled Brie.

Appetizers

Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad.

Appetizers

Lemon Feta Dip with Garlic Tomato Vinaigrette.

Gluten-Free

Blueberry, Melon, Feta, Fruit Salad Stacks.

Appetizers

Farmers Market Pickled Crudité Platter.

Gluten-Free

Quick Pickled Veggies.

Main Course

Farmers Market Goat Cheese Pasta Primavera.

Gluten-Free

Greek Roasted Cauliflower Burgers with Pan Fried Feta and Tomato Olive Salsa.

Vegetarian

Mexican Grilled Corn with Green Chile Honey Butter.

Salads

The New Vegan Caesar Salad.

Pasta

Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs.

Drinks

Strawberry Melon Elderflower Pimms Cup.

Main Course

Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde.

Main Course

Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.

Breakfast

Grilled Corn and Feta Egg in a Hole Avocado Toast.

Drinks

Frozen Watermelon Rosé Sangria Slushies + Video

Main Course

Strawberry Avocado Pesto Pasta Salad.

Appetizers

The Lighter Cheese Board.

Appetizers

Caprese Burrata Garlic Bread.

Gluten-Free

Southwest Mango, Kale, and Quinoa Chopped Salad.

Ice Cream

Rainbow Frozen Yogurt Pops.