Vegetarian

Breakfast

Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.

Breakfast

Blackberry Swirl Muffins with Honey Butter.

Main Course

Easiest Lemon Ricotta Asparagus Ravioli.

Appetizers

Honey Raspberry Brie Crostini with Basil Oil.

Breakfast

Spicy Moroccan Fried Eggs.

Main Course

Greek Lemon Roasted Broccoli Pasta Salad.

Appetizers

Farro Tabbouleh with Burrata and Hummus.

Gluten-Free

Crispy Oregano Smashed Potatoes with Feta and Lemon.

Appetizers

Roasted Red Pepper Meze Platter.

Appetizers

Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).

Main Course

Lemony Spinach and Artichoke Brie Penne Pasta.

Main Course

Crunchy Tandoori Chickpea Wraps.

Gluten-Free

Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

Pizza

Super Green Pea and Asparagus Burrata Pizza.

Breakfast

Artichoke Shakshuka.

Breakfast

Earl Grey Blueberry Oatmeal.

Main Course

Best Easy Broccoli Cheese Tortellini with Fried Lemon.

Breakfast

Huevos Rancheros Scrambled Eggs.

Breakfast

Turkish Egg and Quinoa Breakfast Bowl.

Gluten-Free

Singapore Sweet Potato Noodles.

Main Course

Mediterranean Roasted Red Pepper Pizza.

Main Course

8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine.

Appetizers

Buffalo Cheddar Soft Pretzel Twists with Everything Spice.

Desserts

Winter Bliss Balls.