Diet-Specific

Vegetarian

Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.

Main Course

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

Main Course

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

Main Course

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Main Course

Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

Main Course

The Montanara Pizza (Classic Fried Italian Pizza).

Main Course

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Gluten-Free

Dark Chocolate Dipped Crunchy Coconut Cashew Sesame Bars.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.

Vegetarian

Spicy Green Harissa.

Main Course

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Main Course

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

Main Course

Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

Main Course

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries.

Main Course

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.

Main Course

Sake and Ginger Soba Noodle Salmon Stir Fry.

Gluten-Free

Holiday Detox: The Mean Green Smoothie.

Main Course

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil.

Vegetarian

Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

Vegetarian

Mushroom and Havarti Turnovers.

Main Course

Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust.

Main Course

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.

Appetizers

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Main Course

Pomegranate Sesame Chicken with Ginger Rice Pilaf.