Diet-Specific

Main Course

Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Gluten-Free

Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

Main Course

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

Main Course

Springtime Thai Red Fish Curry Noodles.

Gluten-Free

Vanilla Almond Matcha and Chocolate Lava “Shake”.

Main Course

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.

Main Course

Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.

Gluten-Free

Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey’s Cream.

Main Course

Quick Cauliflower “Risotto” with Asparagus + Cilantro-Basil Hemp Seed Pesto.

Gluten-Free

Black Tea Infused Irish Porridge with Acai Berry Ripple + Pistachio Cream.

Main Course

10-Minute Creamy, Buttery Herbed Bucatini.

Main Course

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Gluten-Free

An Irish Man’s Whiskey Mocha Chocolate Mousse.

Main Course

Buffalo Roasted Cauliflower Pizza with Chipotle Blue Cheese Avocado Drizzle.

Main Course

Creamy Cashew Indian Butter Paneer…with Fried Paneer!

Main Course

Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.

Vegetarian

Cinnamon Crunch Bagel Loaf.

Main Course

Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.

Gluten-Free

Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

Vegetarian

Ricotta Chocolate Chip Banana and Chia Pancakes.

Gluten-Free

Spicy Sesame Basil Noodles.

Main Course

Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

Main Course

Big Easy Style Saucy Creole Shrimp.

Vegetarian

Coconut Honey Crepes with Whipped Mascarpone + Blood Orange Compote.