Diet-Specific

Main Course

The Thanksgiving Leftovers Croque Madame.

Vegetarian

Simple Salty Sweet Potato Skin Chips.

Gluten-Free

Harissa, Broccoli, Spinach, Wild Rice Casserole with Crispy Prosciutto.

Main Course

Manchego Brussels Sprout + Prosciutto Spaghetti w/Brown Butter Pistachio Pangrattato.

Gluten-Free

Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

Main Course

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

Vegetarian

Easier Extra Flaky Homemade Crescent Rolls.

Main Course

Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.

Vegetarian

Rum and Cranberry Pancakes with Butter Rum Syrup.

Main Course

Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.

Gluten-Free

Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Main Course

Simple Caramelized Butternut Squash and Kale Florentine Lasagna.

Vegetarian

Apple Crisp Baked Brie + Sunday Links to Inspire.

Main Course

Crockpot Chipotle Pulled Pork Pumpkin Chili w/Cinnamon Roasted Pumpkin Seeds.

Main Course

Roasted Chicken + Smoked Gouda Enchiladas w/Fire Roasted Tomatillo Cranberry Sauce.

Gluten-Free

Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Main Course

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios.

Appetizers

Spicy Chipotle Pumpkin Hummus.

Beef

Italian Quinoa Risotto Lasagna w/Truffle Oil.

Main Course

Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings.

Vegetarian

Molten Chocolate Pumpkin Streusel Bread…heavy on the Chocolate + Streusel.

Main Course

Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Gluten-Free

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.

Vegetarian

Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers.