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These colorful 30 Minute Korean Beef and Avocado Rice Rolls are full of Korean-inspired flavor and made so simply. The beef (or use chicken or pork) is cooked in a spicy Korean chili sauce until caramelized around the edges, then rolled up in tortillas with rice, cilantro, chunks of avocado, and sweet mango. Serve with extra soy sauce, chili oil, and my creamy sriracha sauce. Each roll is spicy, sweet, tangy, and salty. A fun dish to share with family or friends!
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I’ve been wanting to make these rolls (or are they more of a burrito?) for the longest time. A wrap made with spicy Gochujang (Korean chili paste), seasoned beef, and rice. I hesitated for far too long, worried that you all might not be into a beef roll, but got over it, and I’m so happy I did.
I just love this recipe. It’s so simple, and similar to my Thai basil beef rolls, just a little more done up with rice and chunks of avocado.
Originally, the idea came from my oldest brother, Creighton. Months ago he suggested a Korean beef burrito and I put it on my to-make list.
Since then, the original idea shifted just a smidge to be simpler to make at home. Which we all can get behind!
Details
Step 1: make the rice
If you’re making rice for your rolls, start with that. I just made a simple pot of steamed jasmine rice. Not adding anything to the rice since the Korean beef is already so flavorful.
Step 2: cook the beef
For the beef, I like to use ground beef cooked with black pepper, garlic, and ginger. Then, in goes the tamari or light soy sauce, the Gochujang, and a small drizzle of honey or maple. The Gochujang is key, but for the meat, you can easily use whatever you enjoy here, chicken or pork would both be great.
If you’re having trouble finding Gochujang, you can just use regular chili paste/sauce.
Step 3: make the sauce
I mix cream cheese with mayo and some form of hot sauce, usually sriracha. The cream cheese is the secret here, and something I’ll often pair with salmon (see these yummy tacos) or use in some of my Mexican-inspired recipes. Cream cheese always makes a delicious sauce! Don’t skip it!
Step 4: assemble the rolls
Layer your warm tortillas with the hot beef, rice, avocado, cilantro, green onions, and mangos or red peppers – or both! You can also add sesame seeds for texture if you like. Then tuck and roll the rolls up nice and snug.
I serve these warm, with extra tamari, chili paste, and of course, that creamy sauce too.
These wraps come together so quickly and have so much flavor, which you know we love! And I really appreciate all the fresh colors – the best kind of recipe that will put a smile on everyone’s face!
Looking for other beef recipes? Here are a few…
20 Minute Thai Basil Beef Rolls
Sheet Pan Spicy Ginger Sesame Beef and Broccoli
20 Minute Korean Beef Sesame Noodles
Thai Basil Beef and Lemongrass Rice Bowls
Lastly, if you make these 30 Minute Korean Beef and Avocado Rice Rolls, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
30 Minute Korean Beef and Avocado Rice Rolls
Ingredients
- 1 1/2 pounds ground beef , (or chicken or pork)
- black pepper
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger , (or 1/4 cup candied ginger)
- 1/2 cup tamari or soy sauce
- 2-3 tablespoons Gochujang , (Korean chili paste)
- 2-3 tablespoons maple or honey
- 2 cups cooked rice
- 1/4 cup chopped green onions
- 2 cups cilantro, chopped
- 1/2 cup diced mango, (optional)
- 1 bell pepper, sliced , (optional)
- 1 cup diced avocado
- 2 tablespoons sesame seeds
- 8-10 flour tortillas, warmed
- chili oil, for serving
Sriracha Sauce
- 1/3 cup cream cheese, gently melted
- 3 tablespoons mayo
- 1-2 tablespoons sriracha
- 2 teaspoons tamari or soy sauce
Instructions
- 1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, and ginger, cook another minute. Add the tamari, Gochujang (Korean chili paste), and maple or honey. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Remove from the heat.2. Place one tortilla at a time in the microwave for 15 seconds. Then spoon the beef down the center and top with rice, cilantro, green onion, avocado, mango and/or bell pepper, and then (if using) sesame seeds. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.3. To make the sriracha sauce, whisk all ingredients in a bowl. 4. Serve warm with sriracha mayo, chili oil, and limes.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
YES, Tieghan!! Easy to make but full of flavor!! I was looking for something a little different, and this hit the spot. I may try it with ground turkey or chicken next time, because, yes, there will be a next time.
Thank you so so much for giving this recipe a try! I’m so glad you loved it! xT
Delicious, quick, and easy! This made a great family meal at the end of a busy day.
Hi Amy! Thank you so much! So glad your fam loved it! xT
These were delicious!! Just curious, you have a lot of what looks like basil in all the pictures, but none in the recipe, was there supposed to be some?
Hi Flynn! I just used that as a garnish mostly, but basil would be super yummy in the recipe if you’d like to add it! xT
They turned out sooo so yummy, thank you!
Hey there! Thanks so much for trying out the recipe! I’m sooo glad you loved it! xT
Any store bought (preferably Whole Foods) wrap you prefer? I find most from the grocery store to taste very processed.
Hi Kelly,
I would give the Siete wraps a try, those should work well for you! Please let me know if you have any other questions! xT
This was fabulous and so fast. Took the same time as tacos. Thank you!
Hi Candice,
So glad to hear that this dish turned out well for you, thanks for making it! Have a great Saturday! xT
Delicious! Wow! Have been trying to find something new to do with ground meat (chicken in this case) – this is such a winner! I can’t wait to eat leftovers! 🙌🏾
Hi Sarah,
Happy Wednesday!!🫐🍒🍓 I’m so glad to hear that this recipe turned out well for you, thanks for making it and your feedback! xT
This looks delicious! Is there a vegetarian or seafood substitute that would work in place of the meat?
Thanks so much Rebekah! Sure, shrimp and mushrooms would both be great options to use here! Please let me know if you have any other questions! xT
This has excellent flavor! I ended up using carne picada meat which worked beautifully. I didn’t even have peppers or mango on hand, but it was delicious with just rice and avocado!
Hi Stacey,
Thanks so much for giving this recipe a try and sharing your feedback, so glad to hear it was a hit! xx
My family found this so tasty! Great flavors. I made it with ground turkey. We liked it so much I making it during an upcoming girls weekend.
Hi Heather,
Thanks so much for giving this recipe a try and sharing your feedback, so glad to hear it was a hit! xx
Could I make these as a meal prep? Maybe wrap them in parchment paper & foil, then reheat? Or do you think it would be better to store all the items separately & assemble them one by one when ready to eat?
Hey Keeley,
Sure, I think that would work well for you! Let me know how the recipe turns out, I hope you love it! xT
Amazing flavors! Can’t skip the mango! It adds so much and balances it all out! Another great recipe! Thank you.
Hi Julie,
Happy Sunday!!🍋☀️ I appreciate you trying this recipe out and your comment, so glad to hear it was a winner! xT
These were just so easy to make and packed with so much flavor! I absolutely loved! Thanks for this amazing recipe. It will be my go to dinner item when I’m crunched on time! Added shredded lettuce and cucumber and it was so yummy!
Hi Lindsey,
Wonderful!! I am thrilled to hear that this dish turned out well for you, thanks for making it! Have a great weekend:)
Loved these wraps! Added grilled romain instead of rice and it turned out delicious. Thank you!
Hey Nicole,
Fantastic!!🍒🍉 I appreciate you making this recipe and sharing your comment, so glad to hear it was a winner! xx
Delicious! My husband is so impressed by my cooking these days bc of the inspiration from you! Thank you! One thing I changed was using cauliflower rice in the tortilla…worked great!
Hi Kendall,
Happy Wednesday!! I am thrilled to hear that this recipe turned out well for you, thanks a lot for making it! xx