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  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate.
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute.
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM.
#eatingfortheinsta #falldinners #instayum
  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas, and Creamy burrata...ok and some lemon too. It's GOOD + ready in under 45 minutes. Grab the recipe via the HBH cookbook Bonus Pack...which you If you’ve ordered HBH Super Simple or if you order it now, you can enter your receipt info and immediately receive the bonus pack. It’s a downloadable PDF with 13 never-before-seen recipes and entertaining tips. And yes, you can get this pasta recipe too. And also? I am going to make this stories tonight. So go get the recipe. Link in profile to download. #eeeeeats  #f52grams  #imsomartha
  • Parmesan Popovers with Crispy Sage Garlic Butter. This is a bit dramatic, but these are melt in your mouth, roll your eyes back GOOD. Light, airy (swipe to see), hinted with browned butter and parmesan cheese, and just good. And so easy to make. Just be sure to eat warm, right outta the oven. Nothing is better. Oh and these are good any time of the day just so you know. Shared the recipe last week on HBH - linked in profile. #eeeeeats #imsomartha #CLkitchen
  • GIVEAWAY (details below) Instant Pot Beer Braised Chicken. This is the dinner that is saving me right now. It’s a favorite recipe from years back. It used to take hours to make, BUT I adapted it for the @instantpotofficial and you know? It’s BETTER and EASY. This taste like slowly simmered chicken in a hearty, rich sauce, but it takes maybe 30 minutes start finish. It’s best for cold days.…and especially good with a side of rice…and homemade (honey butter) beer bread.  Grab the recipe on HBH - linked in profile.
Giveaway Details: 2 winners will win a set of 3 @instantpotofficial products, all members of the new Instant family (the Instant Pot Duo Evo Plus, the Instant Vortex Air Fryer oven, and the Instant Ace Plus Blender) To enter:  leave a comment tagging a friend (or friends) who would love to cook and bake with these products. Give away ends Wednesday (10/16)! #InstantPot, #InstantFamily, #DinnerDone #sponsored

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