Blender Chocolate Peanut Butter Ice Cream.
These colorful 20 Minute Thai Basil Beef Rolls are full of Thai-inspired flavor and made so simply. The beef (or use chicken or pork) is cooked in a spicy chili sauce until caramelized around the edges, then rolled up in tortillas with fresh cucumbers, cilantro, and Thai basil. Serve with extra soy sauce, chili paste, and toasted sesame oil. Each roll is spicy, sweet, tangy, and salty. Enjoy as an appetizer or serve alongside steamed rice for a quick dinner.
My brother Malachi’s girlfriend, Caitlyn, lives in LA. She’s been telling me about beef rolls she’ll sometimes get when she out to dinner. She’s been on me to make a spicy, sweet, salty roll with Thai-inspired flavors for weeks. I was so hesitant at first because a beef roll didn’t sound all that appealing.
But then I actually put some thought into it. I did some research on how beef rolls are made and decided I could make super quick beef rolls at home with delicious flavors. Most classic beef rolls are made using a homemade wrap and thinly sliced marinated beef. They often use a spice used in Vietnamese and Hawaiian cooking, called Chinese 5 Spice. It’s a blend of cinnamon, black pepper, star anise, cloves, and fennel.
Of course, all rolls are made differently, but the process is a bit lengthy. So I took some inspiration from the beef rolls Cait has been telling me about and created my own simplified version. And I love the way they turned out!
Since I like to serve these rolls as a dinner, the first thing I make is a big pot of rice. It actually takes longer to cook the rice than the rolls. It’s totally up to you, whether to add rice, but I thought it was worth mentioning. Especially since I know many of you need fast dinner options.
I like to cook the rice in coconut milk for a creamy, coconut flavor. Simply let the rice steam while you prepare the beef rolls.
For the beef, I used ground beef, garlic, and ginger cooked together with Chinese 5 Spice, Thai chili sauce, and green onions. You can easily use whatever you enjoy here, chicken or pork would both be great.
If you’re having trouble finding Thai basil, traditional Italian basil works in a pinch! Or just use extra cilantro or even an additional green onion.
Since most store-bought chili sauce is full of sugar, I like to make my own chili sauce. I use a mix of honey, chili paste, a touch of ketchup, and then some garlic, ginger, and lime!! It’s really easy to mix up if you’re looking for a healthier sauce option.
Then just put everything together. Layer your warm tortillas with the hot beef, cucumber, cilantro, basil, green onions, and peanuts. Then, tuck and roll the rolls up nice and snug.
I serve these warm, with extra Tamari, chili paste, and toasted sesame oil. Plus, green onions too.
These wraps come together so quickly and have so much flavor, which you know we love! And I really appreciate all the fresh colors – the best kind of recipe!
Looking for other quick weeknight dinners? Here are some favorites:
Chili Crisp Chicken Mango Cucumber Rice Bowl
30 Minute Caramelized Shallot Beef Ramen Noodles
Healthier Homemade One Pot Hamburger Helper
Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce
30 Minute Sticky Thai Meatballs with Sesame Noodles
Better Than Takeout Sweet Thai Basil Chicken
Spicy Chipotle Honey Salmon Bowls
Thai Basil Beef and Lemongrass Rice Bowls
Lastly, if you make these 20 Minute Thai Basil Beef Rolls, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This is such a delious meal. I love the homemade chili sauce
Happy Friday!!🍪🍦 Thanks so much for trying this recipe and sharing your feedback, so glad to hear that it turned out well for you! xT
We made this with ground chicken and it was SO GOOD! Can’t wait to make it again. The flavors are so tasty. Think I might add red bell peppers and carrot strips next time…Love the idea from another commenter to use rice paper wrappers instead. Yum!
Amazing!! Love to hear that this recipe turned out well for you, thanks so much for making it and your comment! xx
What veggies would you pair these with for someone who hates cucumber?
Carrots would be great to use!! Let me know if I can help in any other way, I hope you love this recipe! xT
Great! Easy recipe. Wrapped leftovers in rice paper and added in avocado and pineapple. Dipped in peanut sauce. Really good both ways!
Thanks so much!! I love to hear that this recipe turned out well for you and I appreciate you making it! Have a great weekend:)
So delicious! The wrap itself was so flavorful that we didn’t need any dipping sauce. Will definitely be making again. Thanks for posting such delicious and beautiful recipes for us to enjoy 🙂
Happy Wednesday!🌤️🌸 I appreciate you making this recipe and your comment, so glad to hear that it turned out well for you! xx
Extremely delicious and worth making the sauce myself! I will for sure make this again! The only thing that I will say is that it took way longer than 20 minutes. The beef itself, if I had used store bought sweet chili sauce probably would have taken 20 min, but if you include all the other stuff, (chopping herbs, peanuts, cucumber, making sweet chili sauce) it was closer to an hour.
Thanks so much Amy!! Love to hear that you enjoyed this recipe, sorry to hear it took a little longer than expected! Have a great Sunday! xT