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You know, I almost posted salad today. But then I came up with these 20 minute thai basil beef and lemongrass rice bowls and I just couldn’t do it!

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

Watch the How-To Video Here:

It’s not that I think salads are lame, it is just that I do not want to talk about the “stereotypical Monday salad”. I am just not feeling it. What I am really feeling is all the cozy foods, but that is only because our weather is acting like it is LATE fall.

Ya, you read that right. Late fall. Ugh.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

Oh well, I am secretly loving it.

Except not really because our crazy Colorado weather means that there are darkest clouds one minute, then all of the sudden blue skies, then back to dark clouds again. And that can all happen within minutes! It makes taking photos extra hard. The sun either needs to stay in (which I prefer) or just stay out and shine bright. The whole, I am in, I am out, I am half in, half out, thing is just crazy frustrating.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

Anyway, this beef. See, I am not normally that into beef. Especially ground beef, but for some reason I wanted to cook with beef a few weeks back. I went a little crazy and made like three beef recipes in one day. One was this Indian Beef Satay, one was totally disgusting, and this one, which you finally get to see today.

I have been holding onto this recipe for too long and I am sorry. The thing is, when I really love something I like to “save” it for the perfect time. I used to do this all the time with new clothes, waiting to wear them till just the right day and now I guess I am doing it with my recipes. It’s totally stupid, but for some reason this is something I have always done.

Now you are probably thinking, is there something special about this Monday? Nope, I just felt bad hanging onto this for so long and figured it was about time to share one of my favorite recipes with you.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

And it really is one of my favorite recipes.

It’s super quick (umm, hello twenty minutes!!), easy and a meal that my entire family will eat… with no complaining at all. Yes!!

Oh, and it goes without saying that it is delicious, but I feel like I say this everyday. Right, I do, but what else is there to say? I mean, I would never tell you guys about a non-delicious recipe. That’d be mean.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

Really though, my whole family ate this and loved it. The boys went back for seconds and to be honest, there really wasn’t even enough for everyone. Definitely nothing left over for lunch they next day, which they of course complained about – they always have to have something to complain about. Since there are nine people at my dinner table + one or two friends, I doubled the recipe, but I guess I underestimated their beef eating powers. The boys pretty much jump for joy when I make things with asian flavors, but especially beef. Beef is their thing. My eldest brother Creighton tries to live off beef, which totally disgusts me, but he is a true American guy.

His motto is something like, beef all the way – all the time. If you ask me, he needs some vegetables….shh, don’t tell him what really goes into that enchilada casserole he loves so much.

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

Ok, so everything about this 20 minute Thai basil beef is simple. You make some rice and toss in a little lemongrass for some fresh flavor. While the rice cooks, stir fry the beef. The beef honestly will take you ten minutes tops. It is so quick and the reason it is so delicious is due to all the fresh basil. I freaking love basil (excuse my freaks).

It’s probably my favorite herb to use. I mean, I love all herbs, but I seem to gravitate towards basil a lot. It’s just so good.

Since this takes only twenty minutes, it is the perfect meal for busy nights. With school starting and life getting all serious again I feel like this is going to be your new favorite meal. Or at least I hope so.

I mean, if you like Thai flavors, basil and rice then I think you’ll love this. If beef is not your thing try swapping ground chicken or pork. For vegetarian eaters, I’m sure crispy tofu or tempeh would be so good!

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

20 Minute Thai Basil Beef and Lemongrass Rice Bowls.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Calories Per Serving: 436 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Lemongrass Rice

Thai Basil Beef

  • 2 large carrots cut into matchsticks
  • 4 baby bells peppers sliced
  • 1 hot red peppers sliced
  • 2 green onions chopped
  • 1 tablespoon fish sauce
  • 1/2 teaspoon honey
  • 2 tablespoons sesame oil
  • Juice of 1 lime plus lime wedges for serving
  • 4 cloves garlic minced or grated
  • 2 teaspoons fresh ginger grated
  • 1 pound lean ground beef may use ground chicken or pork too
  • pinch of black pepper
  • 1/3 cup + 2 tablespoons reduced sodium soy sauce divided
  • 1/3 cup sweet thai chili sauce
  • 2 cups fresh basil leaves sliced or chopped, plus extra for serving
  • Toasted sesame seeds + chopped roasted peanuts for serving

Instructions

  • To make the rice. Add the coconut milk and water to a medium size pot. Bring to a low boil and then add the rice, sesame oil and lemongrass. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 15-20 minutes (don't take any peeks inside!). After 15-20 minutes remove the lid and fluff the rice with a fork and stir in 1-2 tablespoons chopped peanuts if desired. Note that rice can cook differently for everyone, this is just what works for me.
  • While the rice is cooking, make the salad. Add the carrots, peppers, hot red pepper, green onions fish sauce, honey, lime juice and 2 tablespoons soy sauce to a medium bowl. Toss well and set aside.
  • Make the beef. Heat a large wok or heavy bottomed skillet over medium heat. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds then add the beef. Season the beef with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Once the beef is browned, add 1/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 cup of fresh basil. Bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes. Remove from the heat and stir in the remaining 1 cup fresh basil.
  • Divide the rice among the bowls, top with equal amounts of beef. Add the carrots + pepper on top of the beef. Garish with chopped peanuts, fresh basil and toasted sesame seeds. EAT!
View Recipe Comments

20 Minute Thai Basil Beef and Lemongrass Rice Bowls | halfbakedharvest.com @hbharvest

See, even my picky littlest brother, Red, was all over this one. Now that is rare.

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Comments

    1. Hey Gwen,
      That’s great!! I love to hear that this recipe was a hit, thanks so much for making it! xxT

  1. 4 stars
    There is a little confusion with the way step 2 is worded. You say “make the beef” but then give the steps for the salad. Great recipe! But I almost added all the ingredients listed in step 2 to the beef.

    1. Hi Rhea,
      Wonderful!! Thank you so much for trying this recipe and sharing your feedback! I am so glad it was enjoyed. Sorry for the confusion, I will fix this! Have a great week! 🌺xxT

  2. 5 stars
    I came here just to gush about how much I LOVE this dish! We’ve been making it probably once a month for 2+ years. My only complaint is that the name is a complete lie—I’ve never made this in under an hour, and that’s even with having most of the recipe memorized. Lol. Instead of ground beef, we usually use sliced up chicken or steak and it’s delicious.

  3. 5 stars
    This was delicious and so easy! I actually messed up making it and cooked all the toppings with the beef on accident but it turned out amazing and I think my picky family wouldn’t have eaten the raw veggies anyways. This will be another regular dinner at our house 🙌

    1. Hi Megan,
      Happy Sunday!! I love to hear that this recipe was a hit, thanks so much for trying it out!! xTieghan

    1. Hey Jane,
      Thank you so much for giving this recipe a try, I am so glad to hear it was enjoyed! Have the best weekend:) xT

        1. Hey Wendy,
          Thanks so much for giving this recipe a go and sharing your feedback!! I love to hear that it was a winner:) xTieghan

  4. I have not made this yet, but plan to. Step 3 is a little confusing. You’re not making the beef but the salad/topping… I think. Step 4 is the beef. You may want to change the wording.

    1. Hi Lynn,
      So sorry, I am not sure where the confusion is coming from, step 3 you are making the beef. Please let me know how I can help! xTieghan

      1. 5 stars
        Hi Tieghan! I think she is talking about step 2. It’s says make the beef, then instructs how to make the veggies, then step 3 makes the beef. You may need to remove the “make the beef” from step 2. Anyways!! This is my FAVE recipe. I always make it when I want to impress. 😍 Was wondering what side you’d pair this with? I’m at a loss.

  5. 5 stars
    This was absolutely delicious! My one complaint is that it takes WAY longer than 20 minutes to make, so the name is misleading. Definitely will make again though!

    1. Hey Erica,
      Fantastic!! Love hearing that this recipe was a hit, thanks for making it:) Sorry this took you longer than expected. Have the best day! xxT

  6. 5 stars
    I made this last night and it was sooooo delicious!! My family raved about it and the only complaint was that I didn’t double it! I did leave the sesame oil out of the rice since there was already some with the beef stir fry but other than that followed it exactly. The beef was delicious. The coconut lemongrass rice to die for. And the fresh almost pickled veggies was fantastic on top! So so good!

    1. Hi Vanessa,
      Wonderful!! I am so so glad to hear that this recipe was enjoyed. Thanks a bunch for making it! xT

  7. 5 stars
    I made this tonight and enjoyed it. I just got back from a week out of town, and was unfortunately missing viable fresh basil, carrots, and lemongrass, which I’m sure would have made it even better. I tried dried lemongrass in the rice, but wouldn’t recommend it. Next time I will also leave the sesame oil out of the rice, as well, as it is overpowering. The beef was really yummy. I did cut back a little on the soy and just added it “to taste”, which was perfect.

  8. 5 stars
    This was amazing. After I took a bite I said “this is the best thing I’ve ever made.” I can’t wait to make it again!! The beef was SO flavorful and the rice was soo good. I’d been wanting to make this recipe for a while and the store was always out of lemongrass, but it was definitely worth the wait. Although it took me a lot longer than 20 minutes (I’m a slow vegetable chopper), I didn’t care – 5/5 stars!

    1. Hey Claire,
      Thanks so much for making this recipe, I am delighted to hear that it was enjoyed! Have the best weekend:) xTieghan

      1. Question….I am going to make this and wanted to know if the hot red pepper is fresh or dried. Sorry if it’s a dump question I just don’t know where to find this. It looks so yummy!!

        1. Hi Meghan,
          No worries, I used a fresh hot pepper. Please let me know if you give the recipe a try, I hope you love it! xxTieghan

          1. I will! I’m making it next week when I take my daughters and their friends to the beach. I can’t even believe how you respond to all of your comments. You are amazing!!!!

    2. This is my FAVORITE recipe. I always make it when I’m hosting new guests to impress. 😂 Question- what sides would go well with this? I am always at a loss.

      1. Hey Steph,
        Happy Wednesday!! I am thrilled to hear that this recipe was enjoyed, thanks so much for giving it a go! For bowls, I really consider them the whole meal, I never really find that they need sides. xx