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This simple Sheet Pan Spicy Ginger Sesame Beef and Broccoli is about to become your new go-to meal. Easy homemade, stir fry style steak in a yummy ginger sauce. Serve with broccoli that’s cooked up right alongside the steak plus a fresh cucumber salad. The easiest sheet pan dinner. Add a side of rice and your favorite spicy sauce, and you’ve got all you need! Great any night of the week!
With longer days and nicer weather, and hopefully more time outside, simple meals are what we need. That’s really just life in general, but everyone can appreciate a nice quick and easy sheet pan dinner.
It might just be my new favorite way to do a quick, weeknight steak stir fry.
When I set out to create this recipe, I really wanted to do my best to recreate something we’d order in a restaurant, yet made at home and ideally better. Plus, my family has been enjoying recipes with steak more lately, so I’m having fun playing around with new ideas!
This recipe is honestly very easy, steak with broccoli and ginger in a great sauce.
Simply add coconut rice, creamy spicy mayo, and a fresh cucumber salad. We think it’s just delish!
here are the details
Because we’re cooking steak, this cooks even quicker than our usual sheet pan dinners. Toss the steak with flour or arrowroot powder if you’re gluten-free. Then, black pepper and a drizzle of oil. Then add the ginger.
On the other side of the pan, toss the broccoli with olive oil, salt, and pepper. Arrange everything in one layer. Make sure to not overcrowd the pan. The idea is that when you transfer the pan to the oven, you’ll cook the steak at a higher temperature and get it crispy.
While everything is cooking, mix the sauce. Tamari, maple syrup or honey, chili paste (I love to use Gochujang). Then add garlic, some of that ginger juice from the pickled ginger jar, and a light drizzle of toasted sesame oil.
Grab the sheet pan from the oven, if the broccoli is cooked, pull it off the pan. Then, add the sauce. Switch the oven over to broil and broil the steak until it’s caramelized (watch carefully).
Then toss up the cucumber salad. Just some Persian cucumbers, green onions, and chili flakes. So simple, but so fresh.
Serve the steak, and vegetables over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
If you took the broccoli off the pan, add it back now. Toss both the steak and the broccoli with the sauce. Now get that rice that you hopefully already cooked up. Serve the steak, broccoli, and salad over top of the rice.
Finish this all up with fresh green onions, and if you’d like, a spicy, creamy mayo sauce! It’s our absolute favorite.
Looking for other busy weeknight-night recipes? Try these!
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Cheesy Green Chile Chicken
Lastly, if you make this Sheet Pan Spicy Ginger Sesame Beef and Broccoli, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Servings: 6
Calories Per Serving: 372 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 pound flank steak or tenderloin, sliced thin
- black pepper
- 1 tablespoon flour or gluten-free flour
- 2 tablespoons sesame or olive oil
- 1/3 cup pickled ginger, patted dry
- 2 shallots sliced
- 3 cups broccoli florets
- 1/2 cup tamari or soy sauce
- 3 tablespoons maple syrup or honey
- 2-3 tablespoons Gochujang (Korean chili paste)
- 4 cloves garlic, chopped
- 2 tablespoons ginger juice (from pickled ginger jar)
- 1 tablespoon toasted sesame oil
- 2 tablespoons sesame seeds
- spicy mayo, for serving
Spicy Cucumber Salad
- 3 Persian cucumbers, sliced
- 1/4 cup chopped green onions
- chili flakes
- salt
Instructions
- 1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, shallots, pepper, and flour. Add 1 tablespoon oil, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the broccoli to the other side. Toss with oil, salt, and pepper. Bake 10 minutes. 3. Meanwhile, make the sauce. In a bowl, whisk together the tamari, maple syrup, Gochujang, ginger juice, garlic, and sesame oil. Add the sesame seeds.4. Remove the broccoli from the sheet pan. Then pour 2/3 of the sauce over the steak, toss it up in the sauce. Switch the oven to broil. Broil 2-5 minutes, until the meat is crisping. Watch closely. 5. In a bowl, toss together the cucumbers with the green onions, chili flakes, and salt. Ad 1-2 teaspoons toasted sesame oil. 6. Serve the steak, broccoli, and cucumber salad with extra sauce and green onions over steamed rice. Drizzle with spicy mayo.
The ingredients and the instructions don’t match. I’m pretty sure they are for different recipes.
I bought all the ingredients but it looks like the actual instructions got mixed up with another recipe. I’ll have to figure something else out on the fly and save this one for another time!
Hi!
Our family loves your recipes and loves to read about you! We have a favorite recipe that we have made over and over and it seems as though you have substituted the Korean Style Beef Recipe for the Sheet Pan Spicy Ginger Sesame Beef and Broccoli, I cannot find it on your site. Would you mind publishing the Sheet Pan Spicy Ginger Sesame Beef I recently purchased all the ingredients at the store and now I don’t have the recipe!
Thanks so much!
Amy
I agree!! I was going to make it tonight and now it is gone :(( Please re-upload the Sheet Pan Spicy Ginger Sesame Beef and Broccoli recipe!!!!!!
I remember bits and pieces of the recipe, but not all of it :((
Seriously good, my favorite HBH recipe. I’m on a low-fat diet but have to have this a few times a month (using grass-fed flank steak). My tip is to remove as much of the liquid from the beef after baking, before adding the sauce and broiling so the flavor doesn’t get diluted. Thanks for sharing such a great recipe!
Hi there! Thank you so so much! So glad you enjoyed this recipe! Have a great weekend 🙂 xT