Easiest One Pan Caprese Pesto Orzo Bake.
Quick Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce. Seasoned chicken pan-seared with bell peppers and onions, and served up fajita-style with a quick creamy jalapeño verde sauce and warm tortillas. Everything is cooked in a piping hot skillet and comes together easily. A fun, any night of the week dinner!
When my younger brother Malachi asked if we could do a fajita night recently I was all for it. Any kind of themed dinner is always fun for me to plan out and create. They take the average weeknight dinner from boring to exciting.
I love to do up Mexican night with all the sides, sauces, lots of avocado, toppings, and of course, a fun drink too. Usually I’ll serve tacos for Mexican night, but I often forget about using fajitas. I don’t know why, because fajitas are so delicious and colorful!
Kai’s two requests were that the fajitas have a killer sauce and plenty of rice on the side. His food requests are pretty simple these days. So I was able to really have fun with this and get creative with this recipe.
Fajitas are great for a lot of reasons, but everyone’s favorite reason is how quick and simple they are. You really just need a skillet.
Start with the chicken. My little trick is to use some Tajin in the spice mix in place of chili powder. It keeps the flavor delicious, but the spice level just right. I’ve been using Tajin so much lately.
I like to season the chicken directly in the skillet with olive oil, then start cooking. You want to use a pretty high heat to cook the chicken so that you get that nice light char around the edges of the meat that feels so classic for a fajita. If you have one, a cast-iron skillet is best.
When the chicken is cooked, I like to pull it out of the skillet and then add the onions. Give the onions a cook quick, and add in all of the peppers.
The peppers and onions are really KEY here. They make these fajitas. I use a mix of sweet onions, bell peppers, and smoky poblano peppers so that there’s plenty of flavor.
The chicken is added back to the peppers to warm back up. Could not be simpler.
No surprise here, but the sauce might just be the reason to make these fajitas. There are just 3 ingredients, but don’t let that fool you, it’s so delicious.
A mix of cream cheese, green salsa verde, and pickled jalapeños. It’s very creamy with just the right amount of heat.
Serve the chicken and peppers right out of the skillet with warmed flour tortillas and plenty of sauce. I do lots of cilantro and cotija cheese on top, then guacamole and rice on the side.
And that’s it, dinner is ready. It feels fresh and colorful and it tastes even better. It’s that sauce, it’s very different but so delicious. I really cannot think of a better way to spend my Thursday night, you know? Fajitas and a fun cocktail (currently loving this margarita). I don’t believe anything is ever really perfect, but this all sounds pretty close. And if family is involved…even more fun!
Looking for other quick Mexican recipes? Here are a few ideas:
Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos
Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa
Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema
Lastly, if you make these Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
So easy to make — and delicious too! This is now a regular meal at our home.
As we were enjoying the fajitas, my husband, who loves any recipe I make of yours said, “Is this a recipe from ‘our girl’? I love that he refers to you as “our girl”!
Lol love this!! Thanks for making so many recipes:) So glad to hear this one turned out well for you! xT
My family loves these! The sauce is such an amazing finish topping.
Happy Friday!! I am thrilled to hear that this recipe was a hit, thanks so much for making it:)
My sister and I made this tonight for our family. Everyone loved it. Added homemade tortillias chips and salsa. Huge hit thanks for the recipe.
Happy Monday!!🌴 I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! xT
Best fajita recipe I’ve made! So flavorful and delicious. I’m sure I’ll make this again and again!
Happy Sunday! 😃 Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! xx