August 2017

Poblano Corn Chicken Tortilla Soup.
August 31, 2017
Poblano Corn Chicken Tortilla Soup.

I am seeing this poblano corn chicken tortilla soup as a once a week kind of meal from now on.

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Late Summer Vegetable Bolognese with Creamy Polenta.
August 30, 2017
Late Summer Vegetable Bolognese with Creamy Polenta.

Exciting things going on here today, and they all start off with this late summer vegetable Bolognese with creamy polenta.

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Half Baked Harvest Cookbook: Colorado Retreat Giveaway!
August 29, 2017
Half Baked Harvest Cookbook: Colorado Retreat Giveaway!

We are are just THIRTEEN short days away from the release of my very first cookbook, The Half Baked Harvest Cookbook. I’ve now said this about a million times over, but I just cannot believe the book’s release is almost here!

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Chicken Broccoli Cheddar Quinoa Casserole.
August 29, 2017
Chicken Broccoli Cheddar Quinoa Casserole.

Taking inspiration from an old favorite casserole my mom used to make, and turning it into this healthier chicken broccoli cheddar quinoa casserole.

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Pepper and Cherry Tomato White Pizza.
August 28, 2017
Pepper and Cherry Tomato White Pizza.

Celebrating the very last Monday of August, 2017 with this pepper and cherry tomato pizza.

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Nine Favorite Things.
August 27, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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The New HBH Studio Barn.
August 25, 2017
The New HBH Studio Barn.

I have been hinting about this project for months now, and while the date of this post has been pushed back many times, I am SO excited to finally be sharing with you guys one of my little secrets that I have been (poorly) keeping.

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Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers.
August 24, 2017
Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers.

Guys, say hello to a family favorite recipe, lightened up salsa verde chicken stuffed poblano peppers.

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Easy 3 Cup Chicken with Zucchini.
August 23, 2017
Easy 3 Cup Chicken with Zucchini.

You know, for how easy this 3 cup chicken with zucchini is, I sure made it a lot of times before I finally shared it with you guys. 

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Brown Sugar Peach Puff Pastry Pop Tarts.
August 22, 2017
Brown Sugar Peach Puff Pastry Pop Tarts.

If only every Tuesday morning could start out with these brown sugar peach pop tarts. Oh how good would that be!? Instead, I’m headed to the airport today and flying out of my hometown of Cleveland, OH. I have to say, it’s been a bit strange being back home. Also, is it weird that I […]

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Rosemary Peach Chicken in a White Wine Pan Sauce.
August 21, 2017
Rosemary Peach Chicken in a White Wine Pan Sauce.

Monday’s in August require a dinner like this rosemary peach chicken in white wine pan sauce.

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Nine Favorite Things.
August 20, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood