Rosemary Peach Chicken in a White Wine Pan Sauce.
Monday’s in August are made better with a dinner like this Rosemary Peach Chicken in a White Wine Pan Sauce.
For as much as I love Monday (yes I love Monday), they are made so much better with an easy dinner…one that’s delicious and satisfying of course. Monday’s for me are always busy, which I love, but come dinnertime (which is closer to nine or ten PM over here) the last thing I feel like doing is creating a giant meal. Anyone else feel the same? I feel like we’re all in the same boat, especially with summer coming to a close, school starting back up, and the busyness of a new season on the horizon (hello fall I am pretty excited for you).
This is why I’m so excited to share this late summer meal with you.
Today is a different Monday for me, as I am in Cleveland and spending time with my extended family. It’s been a strange couple of weeks for us all, but I think everyone is happy to be celebrating my grandma today and saying our final goodbyes. I am speaking at the service, so please say a little prayer that I can keep things together and not fumble too many words…I’ll be sure to update you guys on how that goes later this week.
Sadly, we also spent Saturday morning supporting my brother Trevor’s girlfriend, Lou, who lost her older brother to an unexpected heart attack at the age of thirty-two. My family and I did not personally know him, but it was incredibly sad and my heart breaks for Lou and her family. I think if there’s one thing you take away from this post today, it’s to hug someone you love and never take life for granted, it is a very precious thing. So as cheesy as this sounds, go give someone you love a hug today. Trust me, it’s gonna make you feel a million times happier and who knows, you might just make that person’s Monday a million times better!
Before we jump into today’s yummy recipe, I want to lighten things a bit and ask how everyone’s weekend went? I feel like I haven’t asked this question in forever? As I mentioned, things have been go, go, GO, so let’s catch back up! What are you guys up to this summer? I cannot believe how quickly summer is coming to an end so I’m so curious as to what you guys have been up to. Are you taking vacations? Just soaking up the sun on the weekends? Picking fresh peaches. What’s happening?
I’m personally hoping you went peach picking because we all need to make this peach chicken. And tomorrow…there will be an even sweeter peach recipe.
Okay, so here’s the deal. I decided to make this recipe on a whim towards the end of last week. Fresh peaches were sent to me from Frog Hollow Farms out in California, and oh my gosh, they were so delicious. I knew I needed to make a couple of recipes with them before we headed out of town and first up was this chicken.
Let me just explain it in five simple words…
Bacon. Chicken. Wine. Peaches. Mozzarella.
I mean, how good does that combo sound?
The chicken gets seasoned with rosemary and lemon zest, and then cooked up in the bacon fat from the crispy bacon. Thus adding an insane amount of flavor without adding extra ingredients. Love that.
From here we add in the wine, peaches and mozzarella. Next transfer the skillet to the oven and roast for a bit until the cheese gets all melty and gooey.
Then serve the meal up with the pan sauce drizzled overtop of the chicken, and add some fresh basil.
Seriously just perfection in a pan. The perfect easy dinner from now until October. I like to serve this with a side of roasted potatoes or rice, either are delicious. Then maybe a simple summer salad and your dinner is complete.
Bottom line here? If you have a lot peaches sitting on your counter at this very moment then you need to be cooking up some peach chicken for dinner tonight. <–do it.
Alright guys, sorry for the short and all over the place post today. I’m writing this with a lot of chaos around me, so forgive my all over the place thoughts and hang in there with me the next couple of days. Things will be a little more back to normal on Thursday, once I have returned home.
In the meantime, enjoy this chicken and have a great Monday!
Watch the How To Video:
Rosemary Peach Chicken in a White Wine Pan Sauce from Half Baked Harvest on Vimeo.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Rosemary Peach Chicken in White Wine Pan Sauce
By halfbakedharvest
Course: Main Course
Cuisine: American
Keyword: chicken and white wine, chicken dinner, quick recipe
A beautiful chicken dinner that is quick and easy to make
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs (of equal size)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- zest of 1 lemon
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 4 slices thick cut bacon, chopped
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 peaches, sliced
- 1 tablespoon honey
- 8 ounces fresh mozzarella, torn
- fresh basil, for topping
Instructions
-
1. Preheat the oven to 425 degrees F.
2. Rub the chicken all over with olive oil, rosemary, lemon zest, and season generously with salt and pepper. Sprinkle the flour evenly over the chicken and toss to coat, adding more flour if needed to cover the chicken.
3. Heat a large oven safe skillet over medium high heat and cook the bacon until crisp. Remove the bacon from the pan and drain onto paper towels.
4. Add the chicken to the pan and sear on both sides until golden, about 5 minutes per side. Reduce the heat to medium low and pour in the wine and 1/4 cup water. Simmer the chicken for 5 minutes, until cooked through. Add the bacon back to the skillet. Arrange the peaches and mozzarella evenly around the chicken and drizzle the honey over the peaches. Transfer the skillet to the oven and roast for 5 minutes, then broil until the peaches are just charred and the cheese has melted, about 1 minute.
5. Serve the chicken topped with peaches and drizzle over any pan sauce and top with basil. EAT!
Tomorrow…something sweet!
ps. don’t forget to hug everyone you love today! Promise, it will make your Monday a much happier day!
Deepest sympathies on the loss of your granmother. The ingredient list calls for thyme. I’m assuming this should be rosrmary. The directions mention honey, but it’s not listed in the ingredients. How much honey? Thank you for the clarification.
Thank you so much, Daniele! It is 1 tablespoon honey and recipe is now fixed. Please let me know if you have any other questions. Hope you love this recipe!
PRAY all goes well at the memorial service and you can speak from your heart.
Peaches are number one in this family. YUM!
Thank you so much Charlotte! It really means a lot that you keep my family in your thoughts! I hope you love this recipe!
It doesn’t say anything in the ingredients about how much flour , honey or rosemary. Sounds delicious and want to make it. Thank you for helping band prayers for your family.
Hi Katherine, it’s 1/4 cup flour, 1 tablespoon recipe, and 1 tablespoon honey. Please let me know if you have any other questions. Hope you love this recipe!
The chicken looks so yummy, and the addition of the fresh peach is perfect!
Thank yo Carlos! I hope you love this!
How many does this serve?
this will serve 4-6.
This will serve 4-6. Hope you love this!
Two quick questions. The rosemary and honey amounts are not listed in the ingredient list-
Please advise-making this for dinner.
Thanks!
Hi Kim!! It’s 1 tablespoon rosemary and honey. Recipe is now fixed. Please let me know if you have any other questions. Hope you love this recipe!
My heartfelt sympathies to you and your family. My prayers are with you as you speak and also for your brother’s girlfriends families. Life is sometimes hard and I hope you can all find some joy amidst the sorrow.
Making this for dinner tonight as I had one peach and stopped by Uncle John’s farmstand in Frisco to get one more. Fresh rosemary from my patio and ready to pop it in the oven soon!
Thoughts and prayers!
Thank you Ronda for the kind words and well wishes! They mean a lot! I LOVE Uncle John’s farmstand in Frisco and actually had my brother grab some things for me there the other day! I hope you love this recipe!
Glad to hear you are spending time with the fam; nothing really fills the heart like time with your aunts and uncles and cousins 🙂 I’m currently finishing up a month long trip through the Balkans–Slovenia, Croatia, Montenegro, and Bosnia&Herzegovina! If you want some travel-food inspo, the best dishes I had were stuffed squid and pasta with truffles in Croatia; burek (a flaky pastry with meat, cheese, or spinach), and čevapi (lamb and beef minced sausages served in a pita with ajvar sauce, which is made from red pepper and eggplant and is TO DIE FOR) in Bosnia. Happy eating 🙂
Wow that sounds amazing and I hope you are having a great time! Thanks so much for those suggestions as well, they sound so good!
I made this dish last night for dinner and it was a great hit! I didn’t put in the cheese ( getting old and needing less cheese in my life) and it was delish over rice. Next time I will add another peach because if each chicken bite had a bit of yummy peach then it would be a sensation.
Thanks for your recipe inspiration.
I hope your heart heals well. Life is fragile so eat your peaches when you can!!
I am so glad you enjoyed this recipe Nancy! Thank you!
ROSEMARY & HONEY amounts?
Thank you!
Hope your service went ok and you are doing well.
Uh-oh….just saw your answer to someone else above.
Thank you and please forgive me!
Thank you Laura!
I sent this recipe to my husband a few days ago. He made this for supper tonight. It was AMAZING!!!! The flavour combination is unreal. We definitely will be making this again. ?
Also my condolences on your loss. ?
That is great to hear! I am so glad you enjoyed this recipe Brandi! Thank you so much ?
I love this late summer meal and the combination of peaches and rosemary is perfection!
Thank you Laura!
All the best to you and your family. We loved this yesterday! I tried to find the answer to this question on Google and couldn’t. When halving a recipe (there are two of us) and a sauce is involved, should the sauce be halved too? There didn’t seem to be enough sauce so I kept adding more things and probably through the proportions waaaay out of balance.
Thank you so much, David!! I would leave the ingredients for the sauce the same and just halve the chicken. The more sauce the better! Hope that helps and thank you again! 🙂
Can’t wait to cook this food…yummy
Awesome! I hope you love it!
I made this last night, and it was MIND BLOWING. Unlike anything I’ve eaten. I used European Cottage Bacon (it added some bulk, which was cool), and added some lemon juice and fresh Thyme as well. It was a beautiful dish, one of your best.
Thank you! I am thrilled this turned out perfect for you and you enjoyed it Cassie!
Amazing! My hubby and I don’t eat dairy so we left out the mozzarella and finished the pan sauce with some earthy balance. So delish!!
I am so happy you loved it! Thank you Caterina!
What a tough week for you and your extended family Tieghan. You are all in my prayers. This dish is the ultimate in summer comfort food. Can’t go wrong with that yummy list of ingredients!
Thanks Mary Ann, it means so much! comfort food is everything!
Love using peaches in a savory way!! This dish looks amazing!
Thank you Leigh!
Oh friend, Sending you so much love and prayers. I’m so glad you get to be with family though. This dish is truly perfect for monday. I love monday too.
Here’s to good food and great family! <3
Thank you Lindsay! SO happy you like the dish!
Your family sure isn’t having the best time lately… I wish there was something I could do to help other than sending good thoughts your way. I love your photos in this recipe… such warm, gorgeous colors. This looks so comforting!
It means a lot Natasha, were doing okay!
SO happy you like everything (:
Super tasty! One of the best recipes I’ve made in a while. I did use thyme instead of rosemary (oops!), but it turned out amazing.
I had some thicker thighs that took more like 35-40 minutes to cook, but since it was simmering in the broth + wine, it remained super juicy!
Thyme sounds yummy too! So happy you liked it!
Made this recipe the other day. It was delicious. It made the best of the chicken and peaches. The taste was sublime. I shall be passing the recipe on to all my friends. I let the chicken marinate in the rosemary and lemon rind for 40 minutes at room temperature before adding the flour to get maximum flavour from the marinade. Next time I make it I’ll leave out the basil as I didn’t think it added to the dish; the dish didn’t need it at all. Thanks for creating such a delicious recipe
Ah yay so happy you liked it Deborah! Thank you for sharing!
This was delicious, husband and son were skeptical, but it was all gone, next time I will have to double the recipe for left overs. I don’t have a skillet that can go into the oven, but switched over to a glass pyrex pan, everything came out as it should. Glad my daughter was not home for dinner, there would not have been enough food, served with quinoa and green beans with butter and garlic.
Love your recipes,
Giovanna
So glad the recipe was such a hit. Thank you!
Great combo action with your ingredients Teighan – even better when you have the leftovers – we grow all the fresh herbs and boy do they make it. Added some arrowroot to the sauce in pan to thicken it up some as liquid did not reduce at the end. Worked great and boy what a great flavor combo…Again, a dish like this, wow…it is just gets enhanced overnight in fridge….munge action makes it rock yet again in round two!
So happy you loved the chicken too! THANK YOU!
Sorry to hear about the unfortunate events. My condolences to you and your loved ones.
I would like to say how much I enjoyed cooking and eating this wonderful dish. I made it for my wife and me this week as a trial, and I’ll be cooking it for guests this weekend.
Thank you so much!
That means a lot Rob, thank you. I am really glad you both enjoyed this dish & I hope your guests do as well! Enjoy?
It went brilliantly when I cooked it for my friends.
In fact, we like it so much we are cooking it for my parents for a new year meal!
Great stuff!
I am so happy to hear that! Thank you Rob!
I have to say this was amazing, really great flavors here, & surprising really simple to make. I had with french bread sliced on the diagonal on baking sheet, little olive oil & butter & sprinkled some dried basil on top, baked till toasty but not hard & that just took care of the juice from dish. I didn’t have peaches, used nectarines. For a complex tasting dish the kids loved it! However just saw your recipe up today for the cheaters no knead dutch oven sourdough bread, that would be perfect with this.
Me & the kids loved this dish, will make again.
Thank you!
I am so so glad you loved this recipe Karen! Thank you & the bread would go so well!
Que lindo prato,simplesmente maravilhoso!!
Obrigado!
Would this recipe work with canned peach slices? I couldn’t find peaches in store since it’s only May!
I am sure canned or frozen peaches would work great. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Absolutely love love love this recipe. Have made it for lots of friends who love it too. It’s been described as “a hug on a plate”. The only tweak I’ve made is I’m not keen on peaches so I swapped them for white fleshed nectarines #bliss
Love your blog & am recommending it to all my friends ☺
That is so amazing! I am so glad you and your friends have been enjoying this recipe! Thank you Cat!
Okay – WOW!
Made this for supper last night and it is hands-down the best recipe I’ve ever made.
So easy, so dang delicious. We enjoyed it with a side salad and your Honey Butter Beer Bread – also amazing!
Thank you, thank you so much!
I made and served this last night for a dinner party! The dish is beautiful to the eye and oh my goodness it is absolutely over-the-top delicious!!! We all enjoyed it!!! This recipe now resides in the file of all time favorites!
If you haven’t purchased “Half Baked Harvest cookbook”, yet, I can personally say it is loaded with amazing recipes!! I’ve made one from it, page 40, Soufflé Omelet with Spinach, Artichokes, and Brie and it was easy and delicious!!!
Thank you Tieghan for your inspirational recipes that are adding wonderful variety to our table, and for making me look like a Pro!!!!
Hi Tracy! I am so glad this recipe turned out amazing for you and you all enjoyed it! Thank you so much!!
This was another huge hit! i don’t know how you did it. Only change was skinless boneless breast because i had it on hand. Hubby LOVED it too.
So happy you both loved this Kayti! Thank you!!
this says the dish has 698 kcal. is this correct? that would mean the whole dish is 698000 and portioned by four even still would be an enourmous amount of calories! so i wanted to check to see if this is right. thank you
Hi Sophia! The calorie amount is correct per serving. The entire dish would have 2,792 calories because there is 4 servings. Please let me know if you have any other questions!
Can I use a Dutch oven for this? I don’t have an oven safe skillet. Is skinless chicken breasts ok?
Hey emily! Yes, a dutch oven will work great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! x Tieghan
Made this last night and loved it! Great with a side of fresh green beans.
I recently bought your cookbook and made my boyfriend read it to me for a “bedtime story”. Cannot wait to try every single recipe!
Haha that is so awesome! I hope you love the recipes out of the book and glad you enjoyed this recipe as well! Thank you!
Made this for dinner tonight, delicious and really easy to prep. I think this will joint the weeknight quick dinner roster. Next time I think I may serve with wild rice or some bread. That sauce is too good, need something to soak up every last drop. 😉
Thank you so much Natasha!
I made this two nights ago and it was fantastic! We didn’t have fresh peaches, but I drained some canned ones and it turned out pretty good. I’m going to have to try this again when peaches are in season. My husband said that this was his favourite recipe of the ones of tried from your blog (so far…I’ll be trying many more haha).
Wow that is so amazing! I am so glad you and your husband loved this recipe and I hope you continue to love others on my blog! Thank you!
Any way you could use maple syrup in place of the honey?
Hey Laura! Maple syrup will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I LOVE your recipes and have made and enjoyed several. I watched the video of this recipe being prepared and noticed you didn’t add the 1 cup of chicken broth that is written in the recipe. I followed the recipe using the chicken broth and ended up with too much liquid. Do you recommend preparing it without the broth and just the wine?
Hey Rachel! I’d recommend the broth, BUT we like a lot of sauce. If you prefer less, then yes just use only the wine. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
PS. I probably just forgot the broth when making this in the video 🙁
Really wonderful! I just didn’t get the crispy skin like in the photo. Guess I’ll have to try again soon!
Yes I hope you do! Thank you so much Lacy! xTieghan
Can you please recommend a tweak for gluten fre? The recipe looks amazing!! Thank you
Hi there! Just use GF in place of the all-purpose. That works great! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I think You and your recipes are simply amazing! You are by far my favorite! My husband and I loved This dish!
Thank you so much Kim! I am so glad you loved this recipe! xTieghan
Love the look of this recipe am going to make it through the week. I’ll have to use canned peaches because we are in the middle of winter now in New Zealand but I’m sure it will be yummy might put some violas to dress it up even more. Regards Marlene
I hope you love this recipe, Marlene! Let me know how it turns out for you! xTieghan
Maureen O. Duffy – I tried replying to your comment but for some reason it won’t let me. Instead of coating the chicken in flour, I whisked in a bit (teaspoon?) of Xanthan Gum at the end. I wasn’t sure how it would work so I just scooped about a cup out into a bowl and whisked it into that, then added it to the pan with everything still simmering away.
We also didn’t do the bacon or cheese and it was still great!
Hi Meredith! I am so glad this turned out so well for you! Thank you so much! xTieghan
hi there! i made this tonight and while the flavor was incredible there was SO MUCH LIQUID! im sure it was something i did incorrectly, hoping you may have some insight on what it could have been? i thought it would reduce but it remained so full that i had to take half of it out before i roasted it and there was still a ton. this also may have been why my peaches didnt char. seriously a delicious recipe, just need help making it perfect! thank you to anyone who has an idea of where i went wrong.
If I don’t eat bacon, what would you suggest as an alternative? Can I use turkey bacon?
Thanks!
Hi Michele! Turkey bacon works perfectly! Alternately, you can also just omit the bacon entirely if you prefer. Either option will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I am an accomplished chef. I can handle difficult recipes. This recipe makes no sense. There is way too much liquid. I added minced garlic for flavor. At 425 there is no way the peaches will char at 425. Additionally no way will the cheese melt to resemble anything but a glutinous mess at the temps you suggest. Unless you have 3 assistants there is no way prep time is 5 minutes. Total time is a joke…unless you want to completely burn the bacon. All in all , the recipe could be great based on flavors but your suggestions on preparation are a disaster.
Jo Ellen Thelen
St. Louis, MO
Hey Jo Ellen, I am sorry you are having trouble. As you can see from all other reviews, most readers really have enjoyed this recipe and not had trouble with. If there is anything I can help you with please let me know, but I stand by this recipe and the way it’s written. Thanks, Tieghan
I made this but I substituted the peaches for mangoes and it was delicious! I also served it over coconut rice! Yummy!
Love that! So glad this turned out amazing for you Kathy! xTieghan
Hello! I plan to make this but need to stay gluten free for guests. Should I just skip the flour or do you have a recommended substitute? Also, thoughts on burata instead?
Hi Rebekah! You can use your favorite GF flour blend. That will work great here! And YUM! Burrata will also be delicious. I would add it after the chicken has cooked. Just break it right over the skillet. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I made this on Monday and my husband, daughter and I loved it. My husband took the pan with the remaining sauce and ate it with a spoon! So flavorful.
Thank you so much Holly! So glad you loved this recipe! xTieghan
This is definitely a keeper. I followed the recipe to the “T” and it was delicious. I will be making it again. I think it will go great with a Riesling!! A good “company” dish.
Ooo yum! I am so glad you loved this recipe Gail! Thank you! xTieghan
Planning on making this for dinner tonight. I’m not a huge fan of melted mozzarella. Do you think I could just add some burratta to each serving once I plate it?
I’m loving making your recipes. Everything is so delicious!
Hey Steph! Burrata on each plate will be DELICIOUS. Love this idea! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Can. you make this without bacon and cheese?
Of course! The dish will be great minus the bacon and cheese. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I made this recipe as written except that I skipped the cheese; it was delicious! This was flavorful and capitalized on our amazing peach season. Everyone loved it, even my non-adventurous teen son. Keeper of a recipe!
That is so great to hear! Thank you so much Josie! xTieghan
Never something I would ever eat or make myself, but I jumped for out of the ordinary and was pleasantly surprised! 10/10 will make again!
I love that! Thank you for trying this Amy! xTieghan
I would love to make this for a dinner party with 10 guests, but I only have one large iron skillet. Do you think it would work for me to sear the chicken in two batches and then transfer to pyrex casserole dish to do the rest of the cooking in the oven. If so, what temperature should I use to cook the chicken?
Hey Judy! Yes, this is a great idea and I think it will work well! I would roast at 425 for 20-25 minutes. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I am about to make this recipe and I am super busy so was hoping I could make it the night before and then just do the last step of baking in the oven?? thoughts
Hi Ruth! Yes, that works very well!! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
This was an amazing dish! Only thing I would add is recommending crusty bread as a side to dip in all that luscious sauce!
Thank you so much Angela! xTieghan
this video shows chicken broth but it doesn’t call for it on the recipe! Can you explain? If we add chicken broth, how much?!
Hi Keara,
You can use chicken broth or white wine, 3/4 cup. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Mine never turn out to look anything like yours, but it was pretty tasty. I think I would have liked the bacon and peaches in smaller chunks.
Oh I am sure they look amazing! I am really glad this turned out so well for you, Julia! Thank you! xTieghan
So good!! I think the best dinner I’ve ever made! Followed recipe to a T, the only thing I might suggest is a little lemon juice or zest after it comes out of the oven. I thought it maybe could use a little touch of acid, but otherwise absolutely delish!!!!
Thank you so much Melanie! xTieghan
So delicious. Came out perfect.
Thank you so much Stacey! xTieghan
Delicious! It will definitely become a staple for me. I adjusted the cooking times a bit and used turkey bacon, but otherwise stuck to it.
Thank you so much Gabriella! xTieghan
Tried this tonight, an absolute hit! I did not have rosemary so I substituted with oregano and sage… YUM! Thanks tie-in, you give such wonderful taste combinations.
You are too sweet! I am really glad this turned out so well for you, Eliza! Thank you! xTieghan
I’m so excited to try this chicken. We are gluten free, do you think us using almond flour would taste ok? I’ve breaded with it before and it’s a sweet taste. What do you think?
Hi Laura,
I haven’t tried this with almond flour, I would do gluten free flour for this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This recipe is amazing. I love everything about it!!! I substituted bacon for crispy prosciutto which I crumbled the shards on top. This was so satisfying, When I make it next, I’ll use smaller biased cuts of breast, and set the skillet out in the middle and allow folks to put it on a charred baguette slice. Would be great coming straight from the grill as well. Later summer
This time I used orzo tossed with brown butter. Later summer I might use spaghetti squash.
This will become a staple!
Love to hear that! Thank you so much for trying this recipe, Julie!! xTieghan
Hi! Do You think this would be good without the bacon? Thank you 🙂
Hi Miri,
You can totally omit the bacon. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This is one of my favorites of yours! Everyone raved. Just did a cup of white wine (no water or broth). Didn’t have cheese so left it out. Squeezed lemon juice on at the end and served with crusty rosemary bread. Yum!
Thank you so much Kayti! xTieghan
Excellent recipe! Like the other reviewers, I ended up with a lot of sauce from the 1 cup of called for liquid but it was great! (Ingredients say 3/4 c wine, but directions say 3/4 c of wine and 1/4 c water) the only thing I did differently was to cut my chicken into bite sized pieces rather than large breasts. Turned out great, served it over angel hair pasta.
I am really glad this turned out so well for you! Thank you for trying it! xTieghan
Made this for dinner last night and it was a hit! So delicious!!
That is so great to hear! Thank you so much Jennifer! xTieghan
I ate this so fast I didn’t have time to take a picture! One of the best dinners I’ve made in months! I recommended this to mom, friends, and will definitely be making this again.
Thank you so much Courtney! I am really happy to hear that! xTieghan
Thank you for the post on favorite recipes because otherwise I might not have found this ! Just got up from the dinner table and had to leave a review ( hoping someone else will start on clean up while I write!!)
Your ability to mix up flavors is beyond my comprehension !! This was simply amazing. I did take you suggestion and served it with orzo … the sauce over the orzo was just incredible. Thanks so much and happy 4th of July !!
Thank you so much for trying this one Judi! I hope you had an amazing 4th! xTieghan
Hi! I’m a pescatarian and was just wondering if you think there’s a veggie or fish substitute you think could be appropriate? My condolences, and thank you in advance.
Hi Catie,
I think a mild white fish would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this tonight! I left out the bacon because I was trying to keep it a little healthier this evening and it was still delicious!
Thank you so much Laura!! I am really glad this one turned out so well for you! xTieghan
Question – can I do chicken thighs AND breasts together? I have 2 of each in my freezer. Or would that taste weird? Or would I have to cook them separately because they might be different cooking times? Also – I only have a 10” skillet and am afraid it’s way too small for all this chicken. Can I just use a big glass baking dish? Thanks so much! So excited to try this recipe tonight!
Hi Marina,
The cooking time for a chicken thigh is a little longer than a chicken breast, I personally would just do one or the other. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I just had this for Lunch and oh my god, this was so awesome!!! I made baked potatoes as side dish and it was just perfect. Thanks a lot for this recipe, i think my favourite so far 😀 the flavours all go along just incredibly! I’m saving this for a day to impress guests 😍 best wishes from Hamburg ⚓
Thank you Magdalena! So glad this turned out so amazing for you! xTieghan
Can I use gluten free flour for this recipe?
Hey Anya,
Yes gluten free flour will work here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was so yummy! Subbed prosciutto for bacon as I’m not the biggest bacon gal and it was still 5 stars!
So happy to hear that!! Thank you so much Maria!! xTieghan
What type of sides would you recommend for this?
Hey Qahir,
My family loves roasted potatoes and a veggie like Brussels sprouts with this recipe! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I’m making this tonight along with your corn, feta orzo. Love all your seasonal recipes! And your beautiful photography!
Thank you so much Emily!! I am really glad this turned out so well for you! xTieghan
I made this and it was AMAZING! My husband stopped several times during the meal to look at me and tell me it was restaurant quality. Wouldn’t change a thing!
Wow that is so amazing to hear! Thank you for trying this, Rita! xTieghan
SO GOOD OMG!!!! Made this for my entire family tonight and it was an absolute hit. Easy to follow recipe and oh man the results are just perfect!
So happy to hear that, Alyssa!! Thank you! xTieghan
Hey! The video seems to include chicken broth.. do I need broth or just wine and water? Thanks so much! -Marie
Hey Marie,
You can use broth in place of the wine, it is personal preference. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I’ve made this a couple of times, now, to use up some of my crate of peaches during peach season. It is so easy and, oh, is it good! I love one pot dinners that are so simple, yet so flavorful. The second time I used shredded gouda cheese instead of tearing apart the mozzarella and it was really melty and tasty, too! Your recipes are ALWAYS a hit with my family!
Thank you so much Terah! xTieghan
I am a recipe tinkerer. I absolutely abide by the logic that most recipes are suggestions. Not this recipe. Don’t change a thing. Do as Tieghan does. And get some crusty bread to mop up the sauces.
I am so glad this turned out so well for you, Victoria!! Thank you! xTieghan
I’ve been following you for awhile, Tieghan, cook form your cookbooks at least once a week, but this recipe moved me to comment. This. Was. AMAZING!! Restaurant quality meal that was easy enough to make during the week. I was skeptical of it being too sweet with the honey and peaches, but it was savory (which we love) with a hint of sweetness. The only change I made was to make it with bone-in, skin-on chicken thighs instead of breasts and broiled the chicken skin side up for a nice crisp. You are blessed with a gift! Thank you!
Thank you Christine!! I am so glad this recipe turned out so well for you!! xTieghan
So so tasty! I made this tonight for a friend’s birthday dinner, it felt like such a fancy meal, but I was pleasantly surprised how quick and easy it was! Served it over some creamy polenta and it was perfect. Can’t wait to make it again!
Love that this turned out so well for you, Vanessa! Thank you! xTieghan