August 2017

Giant Chocolate Chip Cookies.
August 18, 2017
Giant Chocolate Chip Cookies.

It is official, this week was unintentionally summer comfort food week and we are ending it with the best recipe ever, giant chocolate chip cookies.

Read More >
6 Ingredient Creamy Roasted Tomato Soup.
August 17, 2017
6 Ingredient Creamy Roasted Tomato Soup.

As promised, the second part of yesterdays grilled cheese, 6 ingredient creamy roasted tomato soup.

Read More >
3 Cheese Everything Spice Grilled Cheese.
August 16, 2017
3 Cheese Everything Spice Grilled Cheese.

Apparently, I am all about comfort food this week, and this 3 cheese everything spice grilled cheese is no exception.

Read More >
Freezer Friendly Whole Grain Waffles.
August 15, 2017
Freezer Friendly Whole Grain Waffles.

Everyone knows the month of August is back to school, but for me, these freezer friendly whole grain waffles are also back to childhood.

Read More >
Avocado Zucchini Carbonara Pasta + Video
August 14, 2017
Avocado Zucchini Carbonara Pasta + Video

When Monday starts with avocado zucchini carbonara pasta, you know it is going to be a good week.

Read More >
Nine Favorite Things.
August 13, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

Read More >
Gingered Peach Bourbon Thyme Smash.
August 12, 2017
Gingered Peach Bourbon Thyme Smash.

Gingered. Peach. Bourbon. Thyme. Smash.

Read More >
Vanilla Glazed Blackberry Peach Coffee Cake.
August 11, 2017
Vanilla Glazed Blackberry Peach Coffee Cake.

Ending the week on a high note with this vanilla glazed blackberry peach coffee cake. Can you say yummmm?!?

Read More >
Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.
August 10, 2017
Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.

The only way to up the mac and cheese game? EVERYTHING BAGELS. Today we’re making sneaky zucchini mac and cheese with everything bagel chip crumbs.

Read More >
Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Fried Halloumi.
August 9, 2017
Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Fried Halloumi.

Would you look at that? I finally made us a summer salad! This peachy chipotle chicken tortilla and avocado rice salad…with pan fried halloumi, just had to be shared!

Read More >
Homemade Blueberry Nutri Grain Bars.
August 8, 2017
Homemade Blueberry Nutri Grain Bars.

Making a childhood favorite today, homemade blueberry Nutri Grain bars.

Read More >
Sicilian Style Salmon with Garlic Broccoli and Tomatoes.
August 7, 2017
Sicilian Style Salmon with Garlic Broccoli and Tomatoes.

Monday is requiring some serious color in the form of this Sicilian style salmon with broccoli and tomatoes.

Read More >

Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese