May 2017

Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.
May 31, 2017
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.

Because Wednesdays are better with cheesy pizza…more specifically, this burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza. <-- truth.

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Grilled Corn and Feta Egg in a Hole Avocado Toast.
May 30, 2017
Grilled Corn and Feta Egg in a Hole Avocado Toast.

How about something a little lighter today?

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Memorial Day Recipes Perfect for Summertime.
May 28, 2017
Memorial Day Recipes Perfect for Summertime.

Hard to believe Memorial Day is already here, huh?

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Frozen Watermelon Rosé Sangria Slushies + Video
May 26, 2017
Frozen Watermelon Rosé Sangria Slushies + Video

Could there be a more fun drink than these Frozen Watermelon Rosé Sangria Slushies?!

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Strawberry Avocado Pesto Pasta Salad.
May 25, 2017
Strawberry Avocado Pesto Pasta Salad.

Clearly I am all about strawberries this week…strawberry cornmeal cake anyone?

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The Lighter Cheese Board.
May 24, 2017
The Lighter Cheese Board.

Introducing the lighter cheese board…I mean, you had to have known it would be coming.

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Strawberry Cornmeal Cake with Buttermilk Glaze.
May 23, 2017
Strawberry Cornmeal Cake with Buttermilk Glaze.

When life gives you buckets of strawberries, you make cake.

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Lemon and Oregano Grilled Chicken.
May 22, 2017
Lemon and Oregano Grilled Chicken.

HEYYYY! It’s Monday and and I pretty excited about it. <--positivity peeps.

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Nine favorite Things.
May 21, 2017
Nine favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Family Trip To San Diego.
May 20, 2017
Family Trip To San Diego.

{the prettiest tree at the Little Italy Farmers Market}

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Frozen Peanut Butter Cup Pie.
May 19, 2017
Frozen Peanut Butter Cup Pie.

Friday is here and I have the BEST frozen pie to share!!

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Caprese Burrata Garlic Bread.
May 18, 2017
Caprese Burrata Garlic Bread.

Yesterday was salad, today = cheese and carbs.

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Currently Happening on Instagram.

  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas. Because Thursday night just needed some really GOOD and easy food. Pasta for the win. It's a little garlicky, saucy, and topped with the best extra crispy rosemary chickpeas (think almost fried, a touch salty, and hinted with rosemary) + cheese too (burrata for me, but use what you love/have on hand). Put it all together and it's all very good. Recipe is up on HBH today - linked in profile.
  • Orange Hibiscus Mai Tai. The perfect spring cocktail made with @floridasnatural. It is a touch tangy, perfectly sweet, and oh so pretty. Easy enough to make any night of the week...like tonight 🌸 Recipe linked in profile. #sponsored
  • Prosciutto Caprese Puff Pastries with Peppery Thyme Honey. Flaky puff pastry stuffed with salty prosciutto, basil pesto, sweet sun-dried tomatoes, and mozzarella cheese. Add a little salty thyme honey. Trust me, it's good. So, pastries for dinner? Feels like a great idea to me. And that's all I got tonight. Enjoy :) Shared the recipe on HBH - link in profile.
  • Giant Strawberries n’ Cream Pop Tart. Buttery, sweet, berry filled, creamy, and fun. Swap the homemade jam for what's in your pantry and use frozen puff pastry if you don't feel like making the crust. Either way this is going to be GOOD. Nothing not to love about a giant pop tart. Recipe linked in profile. What was your favorite pop tart flavor as a kid? I was all about the chocolate fudge..of course :)