May 2017

Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.
May 31, 2017
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza.

Because Wednesdays are better with cheesy pizza…more specifically, this burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza. <-- truth.

Read More >
Grilled Corn and Feta Egg in a Hole Avocado Toast.
May 30, 2017
Grilled Corn and Feta Egg in a Hole Avocado Toast.

How about something a little lighter today?

Read More >
Memorial Day Recipes Perfect for Summertime.
May 28, 2017
Memorial Day Recipes Perfect for Summertime.

Hard to believe Memorial Day is already here, huh?

Read More >
Frozen Watermelon Rosé Sangria Slushies + Video
May 26, 2017
Frozen Watermelon Rosé Sangria Slushies + Video

Could there be a more fun drink than these Frozen Watermelon Rosé Sangria Slushies?!

Read More >
Strawberry Avocado Pesto Pasta Salad.
May 25, 2017
Strawberry Avocado Pesto Pasta Salad.

Clearly I am all about strawberries this week…strawberry cornmeal cake anyone?

Read More >
The Lighter Cheese Board.
May 24, 2017
The Lighter Cheese Board.

Introducing the lighter cheese board…I mean, you had to have known it would be coming.

Read More >
Strawberry Cornmeal Cake with Buttermilk Glaze.
May 23, 2017
Strawberry Cornmeal Cake with Buttermilk Glaze.

When life gives you buckets of strawberries, you make cake.

Read More >
Lemon and Oregano Grilled Chicken.
May 22, 2017
Lemon and Oregano Grilled Chicken.

HEYYYY! It’s Monday and and I pretty excited about it. <--positivity peeps.

Read More >
Nine favorite Things.
May 21, 2017
Nine favorite Things.

Thanks for joining me for another Nine Favorite Things post!

Read More >
Family Trip To San Diego.
May 20, 2017
Family Trip To San Diego.

{the prettiest tree at the Little Italy Farmers Market}

Read More >
Frozen Peanut Butter Cup Pie.
May 19, 2017
Frozen Peanut Butter Cup Pie.

Friday is here and I have the BEST frozen pie to share!!

Read More >
Caprese Burrata Garlic Bread.
May 18, 2017
Caprese Burrata Garlic Bread.

Yesterday was salad, today = cheese and carbs.

Read More >

Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood