May 2017

Southwest Mango, Kale, and Quinoa Chopped Salad.
May 17, 2017
Southwest Mango, Kale, and Quinoa Chopped Salad.

Currently craving this southwest mango, kale, and quinoa chopped salad.

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Rainbow Frozen Yogurt Pops.
May 16, 2017
Rainbow Frozen Yogurt Pops.

Hey there! Happy Tuesday Snack Day!

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Honey Garlic Korean BBQ Grilled Shrimp.
May 15, 2017
Honey Garlic Korean BBQ Grilled Shrimp.

Korean shrimp on the grill for an easy Monday dinner!

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Nine Favorite Things.
May 14, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.
May 12, 2017
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.

Ending the week with a stack of fluffy buttermilk pancakes just feels good.

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Antipasto Skewers with Kale Pesto + Video
May 11, 2017
Antipasto Skewers with Kale Pesto + Video

You guys, I can feel appetizer season in the air.

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Tuscan Steak with Marinated Cherry Tomatoes.
May 10, 2017
Tuscan Steak with Marinated Cherry Tomatoes.

Hey guys, meet your new go-to steak dinner.

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Blackberry Swirl Muffins with Honey Butter.
May 9, 2017
Blackberry Swirl Muffins with Honey Butter.

Everything with a swirl is just that much more fun.

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Easiest Lemon Ricotta Asparagus Ravioli.
May 8, 2017
Easiest Lemon Ricotta Asparagus Ravioli.

Feeling like today is just a Monday pasta kind of day.

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Nine Favorite Things.
May 7, 2017
Nine Favorite Things.

Hey guys! Happiest Sunday Funday! And thanks for joining me on another Nine Favorite Things post!

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Chocolate Layered Zebra Mousse Cake.
May 5, 2017
Chocolate Layered Zebra Mousse Cake.

Happy FriYAY. We have a serious cake to talk about today.

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Skillet Chicken Tinga Enchiladas.
May 4, 2017
Skillet Chicken Tinga Enchiladas.

Say hi, to your new favorite skillet chicken dinner.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo