May 2017

Southwest Mango, Kale, and Quinoa Chopped Salad.
May 17, 2017
Southwest Mango, Kale, and Quinoa Chopped Salad.

Currently craving this southwest mango, kale, and quinoa chopped salad.

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Rainbow Frozen Yogurt Pops.
May 16, 2017
Rainbow Frozen Yogurt Pops.

Hey there! Happy Tuesday Snack Day!

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Honey Garlic Korean BBQ Grilled Shrimp.
May 15, 2017
Honey Garlic Korean BBQ Grilled Shrimp.

Korean shrimp on the grill for an easy Monday dinner!

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Nine Favorite Things.
May 14, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.
May 12, 2017
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.

Ending the week with a stack of fluffy buttermilk pancakes just feels good.

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Antipasto Skewers with Kale Pesto + Video
May 11, 2017
Antipasto Skewers with Kale Pesto + Video

You guys, I can feel appetizer season in the air.

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Tuscan Steak with Marinated Cherry Tomatoes.
May 10, 2017
Tuscan Steak with Marinated Cherry Tomatoes.

Hey guys, meet your new go-to steak dinner.

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Blackberry Swirl Muffins with Honey Butter.
May 9, 2017
Blackberry Swirl Muffins with Honey Butter.

Everything with a swirl is just that much more fun.

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Easiest Lemon Ricotta Asparagus Ravioli.
May 8, 2017
Easiest Lemon Ricotta Asparagus Ravioli.

Feeling like today is just a Monday pasta kind of day.

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Nine Favorite Things.
May 7, 2017
Nine Favorite Things.

Hey guys! Happiest Sunday Funday! And thanks for joining me on another Nine Favorite Things post!

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Chocolate Layered Zebra Mousse Cake.
May 5, 2017
Chocolate Layered Zebra Mousse Cake.

Happy FriYAY. We have a serious cake to talk about today.

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Skillet Chicken Tinga Enchiladas.
May 4, 2017
Skillet Chicken Tinga Enchiladas.

Say hi, to your new favorite skillet chicken dinner.

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes