August 2016

15 Minute Garlic Butter Ramen Noodles.
August 31, 2016
15 Minute Garlic Butter Ramen Noodles.

Not gonna lie, this is totally “college student” food.

Read More >
Freezer Smoothie Packs 6 Ways.
August 30, 2016
Freezer Smoothie Packs 6 Ways.

Smoothie overload… you ready?

Read More >
Heirloom Tomato Pomodoro Penne Pasta.
August 29, 2016
Heirloom Tomato Pomodoro Penne Pasta.

A new week, a new tomato recipe!!

Read More >
Cinnamon Sugar Nutella Quesadilla.
August 28, 2016
Cinnamon Sugar Nutella Quesadilla.

How about a little Sunday sweet treat?!

Read More >
Blackberry Bourbon Smash + Video.
August 26, 2016
Blackberry Bourbon Smash + Video.

Who’s ready for Cocktail Friday?

Read More >
Hoisin Salmon with Zucchini Slaw.
August 25, 2016
Hoisin Salmon with Zucchini Slaw.

Apparently, I am all about the zucchini this week!

Read More >
Grilled Tomato, Fig and Prosciutto Pizza.
August 24, 2016
Grilled Tomato, Fig and Prosciutto Pizza.

{This post is sponsored by Castello Cheese!} Oh my gosh, it’s PIZZA Wednesday. Pumped. ? You guys, we have a few very serious things to chat about today. Ok, well I mean, they aren’t that serious, but I’m excited to talk today. For a Wednesday, my energy level is feeling pretty on point…kombucha + coffee + pizza […]

Read More >
Zucchini Peach Streusel Muffins.
August 23, 2016
Zucchini Peach Streusel Muffins.

With like double the streusel. YES.

Read More >
Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video
August 22, 2016
Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video

Soo, hey!! Who’s ready for Monday!

Read More >
Applewood Smoked Mango Pork Quesadillas.
August 21, 2016
Applewood Smoked Mango Pork Quesadillas.

When life gets busy, we make quesadillas!!

Read More >
A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.
August 20, 2016
A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.

Hey Everyone! Happy Saturday!

Read More >
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
August 19, 2016
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.

Hey, hi! Happy Friday!!!

Read More >

Currently Happening on Instagram.

  • Brown Butter Pumpkin Fettuccine Alfredo. It's Italian, but with a fall twist. It's creamy, warming, and finished off with salty, crispy pan fried cheese (yes. pan fried cheese. because I always like an extra special touch). So. Good. Recipe on HBH (linked in profile) Make this one soon. What’s your go-to Sunday night dinner? #eatingfortheinsta #f52grams #instayum #pumpkin #pasta
  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple ciderAdd in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher saltMix streusel:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly choppedMix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large eggLayer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple

Sign up for my

5 Secrets to Super Simple Meals

Free email series!