August 2016

15 Minute Garlic Butter Ramen Noodles.
August 31, 2016
15 Minute Garlic Butter Ramen Noodles.

Not gonna lie, this is totally “college student” food.

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Freezer Smoothie Packs 6 Ways.
August 30, 2016
Freezer Smoothie Packs 6 Ways.

Smoothie overload… you ready?

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Heirloom Tomato Pomodoro Penne Pasta.
August 29, 2016
Heirloom Tomato Pomodoro Penne Pasta.

A new week, a new tomato recipe!!

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Cinnamon Sugar Nutella Quesadilla.
August 28, 2016
Cinnamon Sugar Nutella Quesadilla.

How about a little Sunday sweet treat?!

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Blackberry Bourbon Smash + Video.
August 26, 2016
Blackberry Bourbon Smash + Video.

Who’s ready for Cocktail Friday?

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Hoisin Salmon with Zucchini Slaw.
August 25, 2016
Hoisin Salmon with Zucchini Slaw.

Apparently, I am all about the zucchini this week!

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Grilled Tomato, Fig and Prosciutto Pizza.
August 24, 2016
Grilled Tomato, Fig and Prosciutto Pizza.

{This post is sponsored by Castello Cheese!} Oh my gosh, it’s PIZZA Wednesday. Pumped. ? You guys, we have a few very serious things to chat about today. Ok, well I mean, they aren’t that serious, but I’m excited to talk today. For a Wednesday, my energy level is feeling pretty on point…kombucha + coffee + pizza […]

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Zucchini Peach Streusel Muffins.
August 23, 2016
Zucchini Peach Streusel Muffins.

With like double the streusel. YES.

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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video
August 22, 2016
Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video

Soo, hey!! Who’s ready for Monday!

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Applewood Smoked Mango Pork Quesadillas.
August 21, 2016
Applewood Smoked Mango Pork Quesadillas.

When life gets busy, we make quesadillas!!

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A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.
August 20, 2016
A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.

Hey Everyone! Happy Saturday!

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Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
August 19, 2016
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.

Hey, hi! Happy Friday!!!

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Currently Happening on Instagram.

  • Cinnamon Spiced Dutch Baby with Cranberry Butter. The best use of all that leftover cranberry sauce and my favorite @bobsredmill flour —> Cranberry Butter smother over a giant Cinnamon Spiced Dutch Baby with a little maple and a little whipped cream too. Recipe over on halfbakedharvest.com #sponsored #foodandwine #f52grams #buzzfeast #thanksgiving #Christmas #breakfast #brunch
  • Dinner tonight —> Spicy Poblano, Black Bean, and Quinoa Enchiladas. Easy, healthy, and pretty awesome day before Thanksgiving dinner. Make um. Grab the recipe over on halfbakedharvest.com 👊 #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • Guys, meet the perfect last-minute holiday snack, Sweet ‘n’ Savory Roasted Nuts and Pretzels. This snack mix is ADDICTING --> but it’s cool, because it’s Thanksgiving week and I have decided that anything goes 😉 recipe is up on halfbakedharvest.com #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • FIVE Ingredient Cranberry Brie Cinnamon Sugar Puff Pastry Swirls <--the tittle literally say's it. But also? You need to make these for Thanksgiving (or Christmas). They are the easiest, cheesiest, and most delicious appetizer. Ever. Make them. Full recipe below. .
1 sheet frozen puff pastry, thawed
2-4 tablespoons butter, melted
8 ounces soft brie cheese, cubed
1 cup dried cranberries
2 tablespoons cinnamon sugar
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Brush the pastry with about a little butter and then sprinkle with a dusting of cinnamon sugar. You can go as heavy or at light as you would like. Arrange the brie over the pastry and sprinkle the cranberries over the brie.
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Roll the pastry up as tightly as possible. Brush the roll with butter and then sprinkle with cinnamon sugar to coat. Cut into 1/2 inch rounds. .
Place the swirls on a parchment lined baking sheet and bake in a 350 degree oven for 12-15 minutes or until the pastry golden. Serve warm!
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#feedfeed #foodandwine #f52grams #buzzfeast #video #holiday #christmas #thanksgiving