August 2016

15 Minute Garlic Butter Ramen Noodles.
August 31, 2016
15 Minute Garlic Butter Ramen Noodles.

Not gonna lie, this is totally “college student” food.

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Freezer Smoothie Packs 6 Ways.
August 30, 2016
Freezer Smoothie Packs 6 Ways.

Smoothie overload… you ready?

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Heirloom Tomato Pomodoro Penne Pasta.
August 29, 2016
Heirloom Tomato Pomodoro Penne Pasta.

A new week, a new tomato recipe!!

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Cinnamon Sugar Nutella Quesadilla.
August 28, 2016
Cinnamon Sugar Nutella Quesadilla.

How about a little Sunday sweet treat?!

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Blackberry Bourbon Smash + Video.
August 26, 2016
Blackberry Bourbon Smash + Video.

Who’s ready for Cocktail Friday?

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Hoisin Salmon with Zucchini Slaw.
August 25, 2016
Hoisin Salmon with Zucchini Slaw.

Apparently, I am all about the zucchini this week!

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Grilled Tomato, Fig and Prosciutto Pizza.
August 24, 2016
Grilled Tomato, Fig and Prosciutto Pizza.

{This post is sponsored by Castello Cheese!} Oh my gosh, it’s PIZZA Wednesday. Pumped. ? You guys, we have a few very serious things to chat about today. Ok, well I mean, they aren’t that serious, but I’m excited to talk today. For a Wednesday, my energy level is feeling pretty on point…kombucha + coffee + pizza […]

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Zucchini Peach Streusel Muffins.
August 23, 2016
Zucchini Peach Streusel Muffins.

With like double the streusel. YES.

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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video
August 22, 2016
Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video

Soo, hey!! Who’s ready for Monday!

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Applewood Smoked Mango Pork Quesadillas.
August 21, 2016
Applewood Smoked Mango Pork Quesadillas.

When life gets busy, we make quesadillas!!

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A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.
August 20, 2016
A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.

Hey Everyone! Happy Saturday!

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Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
August 19, 2016
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.

Hey, hi! Happy Friday!!!

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Currently Happening on Instagram.

  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood
  • Lemon Poppyseed Cake with Citrus Honey Glaze. Know it's January, but I'm still baking cake because when it's single digits and a 3 day weekend, what else do you do?! Enter this extra wintery, made on the healthier side cake. It's light and lemony, swirled with nutty poppy seeds + finished with a sweet citrus honey glaze. Every last crumb is SO GOOD. And? It's EASY + pretty. Recipe on HBH - linked in profile. Full how-to is currently on my IG stories too. #hbhhealthyjanuary #cake
  • 30 Minute Coq au Vin Chicken Meatballs. Friday night snow storm, so comfort food all the way. The sauce is basically an entire bottle of red wine, with h mushrooms and herbs. It's flavorful, rich, and best served over mashed potatoes...with a side of crusty bread. Perfect for the wekkend. Recipe link in my profile. Get at it. #comfortfood
  • Spicy Peanut Soup with Sesame crusted Halloumi. I am well aware that some might find this soup very odd, but trust me on this one. It’s peanutty, a touch spicy, extra creamy, has a good amount veggies (hello to sweet potatoes + kale), and yeah, I topped it with pan-fried sesame crusted halloumi cheese too...which is KEY. It's the best salty, crispy topping. Like I said, it's different. Just try it. Promise it is GOOD. And EASY. almost vegan...but I do really recommend that cheese :) Recipe on the blog - link in profile. #hbhhealthyjanuary #almostvegan #peanutbutter