August 2016

15 Minute Garlic Butter Ramen Noodles.
August 31, 2016
15 Minute Garlic Butter Ramen Noodles.

Not gonna lie, this is totally “college student” food.

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Freezer Smoothie Packs 6 Ways.
August 30, 2016
Freezer Smoothie Packs 6 Ways.

Smoothie overload… you ready?

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Heirloom Tomato Pomodoro Penne Pasta.
August 29, 2016
Heirloom Tomato Pomodoro Penne Pasta.

A new week, a new tomato recipe!!

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Cinnamon Sugar Nutella Quesadilla.
August 28, 2016
Cinnamon Sugar Nutella Quesadilla.

How about a little Sunday sweet treat?!

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Blackberry Bourbon Smash + Video.
August 26, 2016
Blackberry Bourbon Smash + Video.

Who’s ready for Cocktail Friday?

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Hoisin Salmon with Zucchini Slaw.
August 25, 2016
Hoisin Salmon with Zucchini Slaw.

Apparently, I am all about the zucchini this week!

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Grilled Tomato, Fig and Prosciutto Pizza.
August 24, 2016
Grilled Tomato, Fig and Prosciutto Pizza.

{This post is sponsored by Castello Cheese!} Oh my gosh, it’s PIZZA Wednesday. Pumped. ? You guys, we have a few very serious things to chat about today. Ok, well I mean, they aren’t that serious, but I’m excited to talk today. For a Wednesday, my energy level is feeling pretty on point…kombucha + coffee + pizza […]

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Zucchini Peach Streusel Muffins.
August 23, 2016
Zucchini Peach Streusel Muffins.

With like double the streusel. YES.

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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video
August 22, 2016
Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta + Video

Soo, hey!! Who’s ready for Monday!

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Applewood Smoked Mango Pork Quesadillas.
August 21, 2016
Applewood Smoked Mango Pork Quesadillas.

When life gets busy, we make quesadillas!!

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A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.
August 20, 2016
A Trip to India + 8 Favorite Indian Inspired Recipes + Bloglovin and Saveur Awards.

Hey Everyone! Happy Saturday!

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Brown Sugar Caramel Oatmeal Cookie Peach Crisp.
August 19, 2016
Brown Sugar Caramel Oatmeal Cookie Peach Crisp.

Hey, hi! Happy Friday!!!

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Currently Happening on Instagram.

  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?
  • Pan Fried Brie. It's Saturday + a long weekend...so making all the fun (delicious) recipes because really, why not, you know?! Brie is always a good idea, but coat it in breadcrumbs and make it crispy on the outside and melty inside? Game changer. Add peppery, sweet honey. It's good. And easy. Recipe linked in profile. What is on everyone's menu this weekend?