K, it’s time I get on the whole sprinkles band wagon.

Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-8

Sprinkles were NEVER allowed in our house growing up. Sprinkles and Nerds (candies that is – not smart people, there’s actually not enough of those at our house). And not because they are pure sugar. See my mom just did not like picking sprinkles one by one up from the carpet.

In our house, especially when we were younger food was spilled, knocked over, or dropped probably more than it made it into our mouths. So, sprinkles and nerds were off-limits. Honestly, it was probably my mom’s only rule she actually stuck to.

Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-2

The boys really hated the Nerds rule.

But really, they hated any type of rule. They would tell you rules were meant to be broken.

Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-3

Gosh, I make my family sound so bad. We are not THAT bad. At least I don’t think we are.

I guess other’s may have a different opinion. We are definitely are not your average family.

Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-4

Point of the story, sprinkles have never been an obsession of mine. I mean sure they’re cute, but I would normally pass on them because my mom ingrained into my head that sprinkles are just plain bad.

So, I blame her for my lack of sprinkle use.Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-6

But as I was walking down the Easter isle at Target recently, frantically searching for Easter straws (yes, straws people) I spotted the most awesome sprinkles.

Easter sprinkles, fully equipped with neon pink, lime green, turquoise blue, yellow and white bunny sprinkles. I just about keeled over and died right there. Ok, that’s a little dramatic. A lot dramatic, but man they are cute. It made me crave spring that much more (15 days!), which is really not good cause it’s snowing…really hard…again. In fact I-70 is shut down because of a 54 car pile-up – insane!

Anyway, I bought um. Then I made these soft fun funfetti cookies that could not be easier. Then I sandwiched them with chocolate ganache frosting. The cookies + the chocolate frosting are so good. Really though, I can’t get over how cute these are. Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-1

Homemade Funfetti Sandwich Cookies with Chocolate Ganache Frosting

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 cookies
Calories Per Serving: 782 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Cookies

Whipped Chocolate Ganache Frosting

  • 1 cup heavy cream
  • 9 ounces bittersweet chocolate chopped (you can also swap semi-sweet chocolate)
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract

Instructions

  • Begin by making the chocolate ganache frosting. Combine the heavy cream and bittersweet chocolate in a medium saucepan or a microwaveable bowl. Heat on medium low until chips are melted and can be stirred smooth. If using the microwave, heat at 30 second intervals until completely melted and mixture can be stirred smooth. Add butter in and stir until melted. Add the vanilla. Place in the fridge for 30 minutes while you make the cookies.
  • Preheat the oven to 375 degrees.
  • Cream the butter and sugar in the bowl of a stand mixer (or hand mixer) for about 2 minutes, until fluffy. Add the vanilla, almond extract, and egg. Beat until well combined.
  • In a separate bowl, sift in the flour, cornstarch, baking soda, and salt. Slowly add the flour mixture to the butter mixture, and continue on low speed until it’s all added and combined. Mix in the sprinkles (don’t overmix or the sprinkles will start to bleed into the dough).
  • Form cookie dough into small balls, about a teaspoon in size. Place cookie dough balls on the prepared baking sheet. Bake for 8-10 minutes or until the cookies are light golden brown around the edges. The cookies will harden as they cool, so don't over bake. Cool cookies on a wire rack.
  • While the cookies are cooking, whip the ganache frosting. Place the ganache in the bowl of a stand mixer (or use a hand mixer) and whip on high until the color lightens and the ganache has the texture of frosting.
  • To make the sandwich cookies, pipe (using a pastry bag or plastic bag) small dollops of frosting on a cookie and sandwich another cookie on top. Store cookies in an air-tight container for up to 3 days.

Funfetti Sandwich Cookies with Chocolate Gancahe Frosting-9

Sprinkles + Cookies + Chocolate. Spring into your mouth!

 

Shared with: Inside BruCru LifeLil LunaChef In TrainingBuns In my OvenFoodie Friday FriendsTidy MomTaste and TellCheerios and LattesSomewhat SimpleMom on TimeoutI Heart Nap TimeFine Craft GuideThe Country CookWhipperberryChef In Training

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Comments

  1. I made these and they look and taste great! However, is there a mistake in the serving size? The recipe says 6 cookies, however we were able to make 30. I think this would be helpful to know for future reference.

    1. Hey Kahini,
      I am so glad you enjoyed the recipe, thanks so much for giving it a try! I will have to go back and look at the amount of cookies! Happy Holidays! xTieghan

    1. Hey Sarah! That is a typo. This will make about 16 cookie sandwiches. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan

  2. You know, these look really really good. I must be hungry. Well done. Thank you for linking it up with us. A new party opens again later today. I hope to see you there again. Stay in touch! ~ Rose

  3. These cookies are so fun & festive and your photos are wonderful! I’ve found the best stuff strolling the aisles of Target 🙂

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