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Happy Saturday Guys!!

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Watch the How-To Video Here:

Are you ready for the return of Christmas Drink Saturday?!?! After many of you kindly took the time to comment and email me, asking for the return of the holiday drinks, I decided that Christmas Drink Saturday clearly needed to be brought back! This year I’m starting a week early, for two reasons.

Reason one: Thanksgiving is this Thursday and I think it just feels fitting to have a holiday drink for this big holiday too!

Reason two: When I sat down last weekend to plot out my holiday drinks, I was three over my limit. Yes, THREE. So I decided to throw in an extra drink that’s perfect for both Thanksgiving and Christmas. Cool, cool! 🙂

To kick things off, I’m starting with one of my favorite drinks of the bunch. This Paloma is all things Holiday…and it’s perfection…fizzy, minty, gingery, full of sweet pomegranate, and um tequila too! Perfect drink to mix up for any holiday party. The simple syrup makes enough for at least four drinks, but can easily be doubled, or tripled, for a large batch of drinks. My special Christmas touch to these drinks though?

GINGER BEER.

It’s not traditional in Palomas, but it’s so much better than using club soda and adds a killer ginger flavor, which to me, just screams the holidays! Of course, if you prefer, you can obviously use club soda or anything with some fizz! Either way, these drinks are going to be delish! Bring on the holiday festivities!

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Pomegranate Ginger Paloma.

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest
4.22 from 359 votes
1 drink
calories 1189kcal
Prep5 minutes
Cook5 minutes
Total10 minutes
Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!
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Ingredients 

Ginger Syrup

Paloma

Instructions 

Ginger Syrup

  • Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

Paloma

  • Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!

Nutrition

Calories: 1189kcal | Carbohydrates: 198g | Protein: 1g | Sodium: 35mg | Potassium: 482mg | Sugar: 186g | Vitamin C: 26.5mg | Calcium: 24mg | Iron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Pitcher Style Pomegranate Ginger Paloma.

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest
4.19 from 290 votes
10 drinks
calories 205kcal
Prep10 minutes
Total10 minutes
This pitcher cocktail is perfect for a thirsty crowd
Save this recipe!
Enter your email and we'll send it straight to your inbox. Plus you'll get new recipes from us every week!

Ingredients 

Instructions 

  • In a large pitcher, combine the grapefruit juice, lime juice, ginger syrup, tequila, and pomegranate juice. Chill until ready to serve. Pour over ice and top with ginger beer.

Nutrition

Calories: 205kcal | Carbohydrates: 30g | Sodium: 15mg | Potassium: 308mg | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 16.4mg | Calcium: 16mg | Iron: 0.3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Cheers to the start of all things festive, fun…and boozy!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.22 from 359 votes (349 ratings without comment)

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134 Comments

  1. Lyndee says:

    5 stars
    Super delicious and festive!

    1. halfbakedharvest says:

      Thanks so much Lyndee! Happy Holidays! xTieghan

  2. Robin Drunsic says:

    Hello! I’m making the Pomegranate Ginger Simple Syrup. I didn’t see the recipe for single serving of Pomegranate Ginger Paloma to write on tag on the jar. Can you send that recipe so I can fill out the little card? Thank you so much! Looking forward to gifting these! Robin

      1. Jenny Brandt says:

        Hello Tieghan!

        I just bought your first cookbook and my family and I are loving the recipes! I can’t wait to try this recipe, as Palomas are one of my favorite drinks and this variation looks fantastic. Where can I find the glasses that these drinks are photographed in?

  3. Lisa P says:

    5 stars
    These are SOOOOO GOOD!!!! Making them again tonight. Perfect for the holidays or for sitting by the pool in summer. They simple syrup is key. Thank you for sharing this recipe.

    1. halfbakedharvest says:

      Hey Lisa,
      I am so glad you enjoyed the recipe, thanks for giving them a try! Happy Holidays! xTieghan

  4. Terri Maclachlan says:

    Where did you get the round circular glasses?

    1. halfbakedharvest says:

      Hey Terri,
      Here is the link for the glasses: https://rstyle.me/+foTmPzzcV-EahfAYC27jsQ
      I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan

  5. Amy Crawford says:

    Can the honey be replaced with standard sugar simple syrup? Would it greatly change the flavor?

    1. halfbakedharvest says:

      Hey Amy,
      Sure that would work! I hope you love the recipe, please let me know if you have any other questions. Happy Holidays! xTieghan

  6. Natalie says:

    5 stars
    Thank you Tieghan for this great recipe! I bought the glasses and was planning on making this drink for my family at Christmas because it’s so festive looking. Since my husband and I could not travel for Thanksgiving, I got out the glasses and did a test run of the recipe. We both loved it! Made the quiet holiday at little more cheerful. Happy Thanksgiving!

    1. halfbakedharvest says:

      I am so happy this recipe turned out so well for you Natalie! Thank you for trying this one! xTieghan

  7. Anastasia says:

    Do you mind sharing where you got those glasses? They’re stunning! Recipe looks delicious too!

  8. Jamie says:

    5 stars
    Mmmmmmm just made this and it’s delicious! As I’m typing I realized I forgot the club soda topper but oh well – still amazing! And soooo beautiful with a mint and Pom seed garnish. I have a full HBH menu this week and I can’t wait!

    1. halfbakedharvest says:

      I am so glad this turned out so well for you, Jamie! Thank you! xTieghan

  9. Robann says:

    Hi! Where did you get those glasses? They’re amazing!

    1. halfbakedharvest says:

      Hi Robann! These are from anthro. link below. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan

      https://rstyle.me/+X8r0gJl8yci-7ELX_twhIA

  10. Darcie says:

    What do you suggest as an alternative for the grapefruit juice?

    1. halfbakedharvest says:

      HI! I would use orange juice. Please let me know if you have any other questions. I hope you love this recipe! Thank you and I hope you had Merry Christmas! Sorry my response is a bit late! xTieghan

  11. Elizabeth says:

    Hi! I’m trying to make this for a group of 25-27 guests. Can you please help me with the measurements it’s telling me I need over 200 mint leaves and 30 cups of honey. Please help!!

    1. halfbakedharvest says:

      HI! I would recommend the below measurements. Please let me know if you have any other questions. I hope you love this recipe! Thank you and Merry Christmas! xTieghan

      1 1/2 cups honey
      3 inches fresh ginger chopped
      1 cup mint leaves
      6 cups grapefruit juice
      1 1/2 cup lime juice
      1 1/2 cup ginger syrup or to taste, recipe above
      4 1/2 cups silver tequila, or to your liking
      12 cup pomegranate juice
      8 (12 ounce) ginger beer for topping (or sparkling water)

      1. Merrill says:

        Hi Tieghan –
        I saw the above message you sent to Elizabeth who was looking to scale up to 25 servings. I want to do the same thing for Thanksgiving. However, I am puzzled as I don’t understand how, for example, 1 1/2 cups of honey can suffice for 25 drinks, when the original 1 drink recipe says 1/2 cup. Other proportion also don’t seem to scale up properly.
        Can you confirm what the correct proportions would be for 25 servings?
        Thanks!

        1. halfbakedharvest says:

          Hey Merrill,
          The pitcher recipe makes 8 servings, so I would make 3 batches of that and follow all of the measurements as listed. Please let me know if you have any other questions! Cheers! xTieghan

  12. Nanette M says:

    I”m excited to try this for our neighborhood Christmas party. I have to make a large batch. Love the scaling recipe feature but notice that the ginger syrup is not included in the pitcher style recipe. Does it scale up equally to the rest of the ingredients. If so thats a lot of honey!!

    1. halfbakedharvest says:

      HI! How much honey is it scaling up to?

      The ginger syrup as listed should be used for the entire pitcher cocktail (so use the whole batch of syrup). Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan

  13. kristin ross says:

    I LOVE, LOVE, LOVE your beautiful cookbooks and recipes!!!!
    Quick question – can I make this with bourbon or would it not taste right? it’s pretty obvious that this would delish with Vodka….but really want to make a whisky punch! Thanks for your time!

    1. halfbakedharvest says:

      Hi!! Bourbon will be SOOOO delicious. Love this idea!! Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan

  14. Alfredo says:

    I made this for a holiday party and it didn’t come out nearly as red. More brown. Most Lou Kelly the pomegranate juice was far too dark but I couldn’t find any other kind n

    1. halfbakedharvest says:

      No worries! I hope it tasted amazing for you Alfredo! Thank you for trying it! xTieghan

  15. Maureen Lyons says:

    Looks like such a fun and festive recipe. But puzzled that a single drink uses up all the ginger syrup recipe as that recipe includes 1/2 cup honey. Can’t imagine drinking 1/2 cup honey in a single cocktail–what am I missing??

    1. halfbakedharvest says:

      Hey Maureen, you only need 2-4 tablespoons of the syrup for 1 drink. Use 1/2 cup of the syrup for the pitcher version. Please let me know if you have any other questions. I hope you love this recipe! Thank you! Have a wonderful Thanksgiving!! xTieghan