Next post in my holidays series…Holiday Gifting: Homemade Simple Syrups.

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

Hey, hi! Happy Sunday everyone! Today we are talking homemade holiday gifts! And as usual these days, I am pretty excited about it. I truly get into the holiday season every single year, but this year feels like I’m embracing it even more than usual. I’m trying to find other ways to connect with the season, as we still have almost no snow here in Colorado. Normally by December we have a thick solid coat of snow on the ground. Everyone in our little mountain town is impatiently waiting for that first big snow fall (well technically 2nd, but our snow from the storm on October 1-2 is long gone)…hoping for snow on Monday!

Anyway, back to gifting…in my opinion nothing beats something that you spent time putting together for someone. I mentioned this a bit last week, but I always love holiday gifts that are thought out and actually take a little time to prepare. I think it shows that you put an effort into creating a gift you feel your recipient will love. Plus, I really just love any excuse to get a little crafty and make things look cute. Especially, cute and Christmassy.

I saw this idea to gift simple syrups in the December issue of Martha Stewart. When I came across the idea I knew I wanted to create some of my own syrups to share with you. It’s such a fun gift idea, and I had so many syrup ideas in my head…choosing just four was really hard.

If you’re new to simple syrups, making them at home is actually so easy to do. And the syrups I’m sharing with you can be mixed into so many different cocktails, the options are really endless.

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

First, Pomegranate Ginger Syrup. You guys know I am head over heals obsessed with pomegranates, so I had to create a syrup that was pomegranate flavored. I love the combo of pomegranate and ginger, so naturally this one just had to come to be. I love using this syrup to make a pomegranate paloma (use as the syrup in the recipe).

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Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

Second, Cinnamon Spice Syrup. This is sweet, cinnamony and touched with just a little spice. It’s perfect for a warm cocktail like yesterday’s naughty and nice toddy (use in place of the honey) or a hot buttered rum.

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

Third, Vanilla Chai Syrup. Could not be more in love with this. It’s chai tea in a sweet syrup form and it makes mixing up this chai white Russian an easy thing to do any night of the week. This would also be delicious in just about any bourbon based cocktail like this old fashioned or a warm chai bourbon tea.

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

Forth, Cranberry Orange Syrup. This is December in syrup form. It’s sweet, spiced with winter citrus, and hinted with just a little bit of thyme. I LOVE using it in this cranberry orange margarita (use in place of the sugar) or this cranberry thyme spritz (use as the syrup for the recipe).

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

A few notes, I prefer to use honey to sweeten my syrups, but I also gave you the option to use sugar. Honey does add a little flavor, but sugar will sweeten the syrups without adding in any flavor. Both work equally well. I used glass jars that I found at Target, but any jar with a lid will do. I also finished each jar off with a gift tag to label the syrups and then decorated them festively.

Obviously.

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest
Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest
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5 from 16 votes
The Recipe

Holiday Gifting: Homemade Simple Syrups

Making simple syrups at home is actually so easy to do. And the syrups I'm sharing with you can be mixed into so many different cocktails, the options are really endless.

Servings 0 each makes about 4 cups

Ingredients

pomegranate ginger simple syrup

  • 2 cups pomegranate juice
  • 1 1/2 cups granulated sugar or honey
  • 2 inches fresh ginger sliced

cinnamon spice simple syrup

  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 2 cinnamon sticks
  • 2 teaspoons crushed cardamon pods
  • 1 vanilla bean, split
  • pinch of crushed pink or black peppercorns

vanilla chai simple syrup

cranberry orange simple syrup

  • 2 cups water
  • 1 1/2 cups granulated sugar or honey
  • 2 cups fresh cranberries
  • 2 sprigs fresh thyme
  • 4 orange slices

Instructions

pomegranate ginger simple syrup

  1. 1. In a medium pot, bring the pomegranate juice, honey (or sugar), and ginger to a boil over high heat. Once boiling simmer 1-2 minutes and then remove from the heat. Let cool completely. Strain out the ginger. Transfer to glass jar. Store in the fridge for up to 1 month.

cinnamon spice simple syrup

  1. 1. In a medium pot, bring the water, honey (or sugar), cinnamon, cardamom, and vanilla bean to a boil over high heat. Once boiling simmer 3-5 minutes and then remove from the heat. Add the peppercorns. Let cool completely and then strain into jars. I like to add the cinnamon sticks and vanilla bean to the jars as well. Store in the fridge for up to 1 month.

vanilla chai simple syrup

  1. 1. In a medium pot, bring the water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool and then pour into jars. Keep in the fridge for up to 1 month.

cranberry orange simple syrup

  1. 1. In a medium pot, bring the water, the honey, cranberries, thyme, and orange slices to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the thyme and orange. If desired, strain out the cranberries. Pour into jars. Keep stored in the fridge for up two weeks (even with the cranberries) or up to 1 month (without cranberries).

Holiday Gifting- Homemade Simple Syrups | halfbakedharvest.com @hbharvest

Have a great Sunday!