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Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes – potatoes and bright brussels sprouts roasted alongside a honey mustard, garlic-glazed salmon. Everything cooks together all at once, making this a fuss-free dinner! Finish this simple, all-in-one sheet pan dinner with a creamy parmesan Caesar style dressing. Everything together is true dinner-time perfection. Delish!
I really can’t think of a better Monday recipe. This is no fuss, totally delicious, bright, and colorful, and made with only wholesome (delicious) ingredients. So it’s a keeper kind of recipe!
When it comes to weeknights, or let’s be honest, any night when things are busy. For me, things somehow seems even busier this year. I continuely find myself reaching for my easiest, quickest recipes that take no time to make.
There’s been a lot of crockpot and sheet pan dinners, which no one ever complains about.
This salmon is a reflection of the foods I’m loving most right now. And most importantly, the Caesar-style parmesan dressing I am obsessed with.
Here are details
You might recall last week’s parmesan kale salad. The one with all that yummy dressing? It’s currently been on repeat almost every single night since I first made it. We really love it.
And we love it because we love the dressing. It’s creamy and very similar to a Caesar dressing, but I swap the raw egg/mayo for tahini. I think it’s better.
To make this an all-in-one dinner, start with your favorite potato and some brussels sprouts. Or use another green veggie like broccoli!
Toss the vegetables simply with olive oil, salt, and pepper, then throw them in the oven to get a head start on cooking.
Meanwhile, prepare the salmon. Mix some honey with whole grain mustard, garlic, chili powder, cayenne, olive oil, and then some salt and pepper to taste.
Rub the honey mustard over each fillet, then arrange the fish on the same sheet pan with the potatoes/brussels sprouts.
Roast until the salmon is cooked up to your preference, then broil to get it crispy!
During this time, mix all of the ingredients for the dressing in a blender until creamy. And at this point, all the work is DONE. Let the fish finish cooking, then as soon as you pull everything out of the oven, drench the vegetables in the creamy dressing and sprinkle parmesan over the baking sheet. It melts into the sauce and makes everything on the sheet pan that much more delicious.
And it smells incredible too!
The only thing I’d add is a good piece of crusty bread for moping up the yummy sauces on the pan. So good!
The salmon is perfectly buttery and garlicky, and the vegetables are addictingly delicious.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
Servings: 4
Calories Per Serving: 789 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 pound potatoes, cut into 1/2 inch chunks
- 1/2 pound brussels sprouts, halved
- 5 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 (5-6 ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons grainy dijon mustard
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- 3 tablespoons salted butter
Ceasar Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated parmesan cheese, plus more for serving
Instructions
- 1. Preheat oven to 450° F. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Season with salt and pepper. Roast for 15 minutes, or until tender. 2. Meanwhile, whisk together the honey, mustard, garlic, chili powder, cayenne, and 2 tablespoons olive oil. Season with salt. Place the salmon on a plate and spoon the sauce evenly overtop. 3. Remove the vegetables from the oven. Add the salmon to the baking sheet. Add the butter to each filet. Bake for 10 minutes, or until the salmon reaches your desired doneness. During the last minute, switch the oven to broil and broil until lightly charred. Watch close. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. As soon as you pull everything out, drench the vegetables in dressing, then top with extra parmesan. Serve the salmon and any sauce left on the pan over the potatoes. Add more dressing. Enjoy!
This was a WIN. It was absolutely delicious and also easy! It will be a new go-to for weeknight dinner, or would even be great for when people come over.
Hi Emily,
Happy Friday!!☘️ Thanks a bunch for testing this recipe out and sharing your review, I’m so glad to hear it was delish! xx
Used the marinade on steelhead trout and it was amazing! The marinade and butter seasoned the veggies really well as they cooked in the pan with the trout.
I agree with some of the comments about the tahini Caesar. For me, the Parmesan never fully integrated into the tahini and the oil/tahini separated a little. Maybe the dressing would be better as a thicker tahini sauce to spread on the plate before adding the salmon and veggies?
Hey Rita,
Great idea to use trout for this recipe! Sorry to hear you didn’t love the dressing, but you could use it however you like or just omit it next time! xT
The salmon was amazing, my entire family loved it!! Great recipe!!
Next time, I’ll cook the vegetables a little longer before adding the salmon.
The Caesar dressing was ok.
I can’t wait to make it again!!
Hey Angela,
Amazing!! So glad to hear that this recipe was enjoyed, thanks for making it!! Have a great weekend! xx
Holeeeeeesheetpan! This was amazing! I have never used tahini so just leaned in and trusted the recipe! Fabulous!! I marinated the salmon first in a family teriyaki marinade. That, combined with the honey djon combo- oh my stinking goodness! Then- the Brussels, potatoes , salmon and Caesar ….serious yum! #tahinidefinitelyhasaplaceinthisrecipe! Go HBH!!
Hey Betsy,
Fantastic!!🌺 I love to hear that this recipe turned out well for you and thanks so much for making it! xT
Excited to try this recipe! Any suggestions to substitute the tahini?
Thanks Rebecca! You could use a mayo or another nut butter. Please let me know if you have any other questions! xx
Wow, was this delicious. I wish I had made more for leftovers. First time working with tahini, but not my last for sure.
Hey Kate,
Wonderful!! I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish!! xx
This recipie was a hit with the family! Will defenitly keep this in the rotation very simple, full of flavor, and I was able to prep the sauces ahead of time.
Hey Will,
Happy Wednesday!❄️ I appreciate you making this recipe and I’m so glad it turned out well for you! xT
My son and daughter-in-law recommended this recipe, the salmon is delicious! They didn’t think they made the caesar dressing correct, so said we should try it. I agree with many of the other reviews, it really didn’t add anything (but calories) to the recipe. We tasted it and didn’t even bother putting it on the vegetables. When I make this again I will make additional salmon marinade and use that to baste the vegetables.
Hey Judy,
Fantastic!! Thanks a bunch for trying this recipe out, I’m thrilled to hear that it turned out well for you:) Sorry to hear you didn’t enjoy the dressing! xT
This is one of the recipes I CRAVE! Delicious… and the Cesar dressing is sooo yummy!
Hey Linda,
Amazing!! So glad to hear that this recipe turned out well for you, thanks so much for making it! xT
This was DELICIOUS!
Hey Kim,
Happy Monday!!💐 Thank you so much for making this recipe and your comment, so glad to hear it was a winner! xx
Again, so, so good! I must admit, coming from the northwest, I like my salmon pure but I love your recipes so had to try. This was delicious but I mostly loved the vegetables. The texture of the tahini in the Cesear dressing was amazing on the veggies, very rich. I added two cloves of garlic to my dressing because I feel that Cesear just has to have it. Thank you!
Hey Latia,
Amazing!! Thanks so much for making this recipe and your comment, so glad it was a hit! xT
Salmon recipe is delicious and I love thr combo with the potatoes and brussel sprouts but tahini has no business in anything remotely called ceasar. I’ve tried your ranch recipes with it and they were ok (I can eat dairy but the tahini was expensive and I’m trying to use it) but that tasted nothing like ceasar. The more water I added to thin it because it’s very thick, the worse it tasted. Next time I’m just going to use some kind of dairy and black pepper, anchovies you know things that actually have “ceasar” flavor
Hi Cait,
Thanks for sharing your feedback and making this recipe. So glad you enjoyed the salmon, feel free to make a caesar dressing to your liking:) xx
This was simple and so good. I used sockeye salmon and halved baby Yukon gold potatoes. I didn’t have Brussels sprouts, so I subbed broccoli and made adjustments to the cooking time to accommodate. Everything cooked perfectly. The Caesar dressing didn’t taste like Caesar to me. I added a dash of fish sauce and this helped. Still not Caesar, but still very good in taste and texture. I have tried most of your salmon recipes and look forward to many more.
Hey Djienne,
Happy Sunday!!🏈 I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! xx
Really delicious as a whole, but I found that the veggies were the star of the show! I’m making another batch tomorrow! So good!
Thanks so much Ana!! Love to hear that this recipe turned out well for you, thanks for making it! xT
This was fantastic. Super easy to make and so much flavor. Next time, I will make 1/2 the dressing, I have a lot leftover
Hey Jean,
Wonderful!! I love to hear that this recipe was enjoyed and appreciate you giving it a try! Have a great weekend! 🏈
One of my favorites so far! You are right about the dressing being soo good. Love your salmon recipes. Thank you!!
Hey Marissa,
Awesome!! Thanks so much for making this recipe, I love to hear that it turned out well for you:)