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Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes – potatoes and bright brussels sprouts roasted alongside a honey mustard, garlic-glazed salmon. Everything cooks together all at once, making this a fuss-free dinner! Finish this simple, all-in-one sheet pan dinner with a creamy parmesan Caesar style dressing. Everything together is true dinner-time perfection. Delish!
I really can’t think of a better Monday recipe. This is no fuss, totally delicious, bright, and colorful, and made with only wholesome (delicious) ingredients. So it’s a keeper kind of recipe!
When it comes to weeknights, or let’s be honest, any night when things are busy. For me, things somehow seems even busier this year. I continuely find myself reaching for my easiest, quickest recipes that take no time to make.
There’s been a lot of crockpot and sheet pan dinners, which no one ever complains about.
This salmon is a reflection of the foods I’m loving most right now. And most importantly, the Caesar-style parmesan dressing I am obsessed with.
Here are details
You might recall last week’s parmesan kale salad. The one with all that yummy dressing? It’s currently been on repeat almost every single night since I first made it. We really love it.
And we love it because we love the dressing. It’s creamy and very similar to a Caesar dressing, but I swap the raw egg/mayo for tahini. I think it’s better.
To make this an all-in-one dinner, start with your favorite potato and some brussels sprouts. Or use another green veggie like broccoli!
Toss the vegetables simply with olive oil, salt, and pepper, then throw them in the oven to get a head start on cooking.
Meanwhile, prepare the salmon. Mix some honey with whole grain mustard, garlic, chili powder, cayenne, olive oil, and then some salt and pepper to taste.
Rub the honey mustard over each fillet, then arrange the fish on the same sheet pan with the potatoes/brussels sprouts.
Roast until the salmon is cooked up to your preference, then broil to get it crispy!
During this time, mix all of the ingredients for the dressing in a blender until creamy. And at this point, all the work is DONE. Let the fish finish cooking, then as soon as you pull everything out of the oven, drench the vegetables in the creamy dressing and sprinkle parmesan over the baking sheet. It melts into the sauce and makes everything on the sheet pan that much more delicious.
And it smells incredible too!
The only thing I’d add is a good piece of crusty bread for moping up the yummy sauces on the pan. So good!
The salmon is perfectly buttery and garlicky, and the vegetables are addictingly delicious.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
Servings: 4
Calories Per Serving: 789 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 pound potatoes, cut into 1/2 inch chunks
- 1/2 pound brussels sprouts, halved
- 5 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 (5-6 ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons grainy dijon mustard
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- 3 tablespoons salted butter
Ceasar Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated parmesan cheese, plus more for serving
Instructions
- 1. Preheat oven to 450° F. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Season with salt and pepper. Roast for 15 minutes, or until tender. 2. Meanwhile, whisk together the honey, mustard, garlic, chili powder, cayenne, and 2 tablespoons olive oil. Season with salt. Place the salmon on a plate and spoon the sauce evenly overtop. 3. Remove the vegetables from the oven. Add the salmon to the baking sheet. Add the butter to each filet. Bake for 10 minutes, or until the salmon reaches your desired doneness. During the last minute, switch the oven to broil and broil until lightly charred. Watch close. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. As soon as you pull everything out, drench the vegetables in dressing, then top with extra parmesan. Serve the salmon and any sauce left on the pan over the potatoes. Add more dressing. Enjoy!
Loved this!! Huge hit with the whole fam. Highly recommend. I did have to bake my potatoes longer than the brussel sprouts but I think it was just the potatoes I chose. No problem at all. I would double the brussel sprouts next time because they were such a big hit.
Hey there,
Happy Wednesday!! Thanks so much for making this recipe and sharing your feedback, so glad to hear it was tasty! xx
So good!! My kids even loved it!
Hi Meghan,
Awesome!! Thanks so much for making this recipe, I love to hear that it turned out well for you:)
Hey there! Getting ready to make this tonight but I just realized my salmon is still somewhat frozen. Should I cook it longer/higher? Any suggestions? Thanks!
I ended up cooking 5 minutes longer and it was perfect! Amazing flavors. Will definitely be adding this to our weekly rotation.
Awesome!! So glad to hear this:)
Hey Amber,
I would probably add some bake time to the salmon:) Please let me know if you have any other questions, I hope you love this recipe! xT
Loved the recipe!
Any tips or recommendations for the left over dressing!!!
I ended up with alot leftover.
Thank you!!!!!
Hey Kaliena,
Thanks for giving this recipe a try! The dressing is great for caesar salad! Please let me know if you have any other questions! xT
DELISH!!!
Was hesitant about the Dijon (not a huge mustard fan), but was so impressed. I didn’t have the energy to make the Ceasar so just used bottled. Also had little potatoes and made smashed potatoes and broccoli. 10/10. All the flavors together were amazing.
Thanks so much Lindsey! So glad to hear that this recipe turned out well for you:) xx
First time for me to ever leave a comment on a recipe…that’s how good it is!!!! I’d say my favorite salmon dish to date.
Hey Haley,
Awesome!!🌼 I love to hear that this recipe turned out well for you and appreciate you giving it a try! xT
So easy and delicious! Definitely a favorite 🙂
Thanks so much Jaimie!! Love to hear this! xT
I made this tonight! This was delicious. We did broccoli because I had on hand. Will use that honey mustard sauce again and again. And loved the Caesar dressing too! It was easy and my husband loved it too. TY
Hey Anna,
Happy Monday!! I appreciate you making this recipe and sharing your feedback, so glad it turned out well for you:)
So good!!!
Hey Amanda,
Happy Monday!! I appreciate you making this recipe and sharing your feedback, so glad it turned out well for you:)
Wow, this was delicious!! I substituted arctic char and it was outstanding. I recommended this to everyone I know and will absolutely make it again!
Hey Ashley,
Happy Sunday!!💕 Thanks so much for trying this recipe out and sharing your feedback, so glad it was a hit! xx
Omg my new go to salmon recipe! So delicious and nourishing- not too much prep involved either! Will be making this weekly ❤️
Love these lower carb recipes so much!!!
Hey Sammi,
Wonderful!! Thanks so much for trying this recipe, I love to hear that it turned out well for you! Have a great weekend:)
I made this last night. We enjoyed it so much; it was delicious and turned out perfectly. I had one piece of fish that was thinner so I put it in 2 mins later. Everything was perfect and so incredibly easy. Would be amazing for entertaining. I had most of it done ahead of time.
We are loving your cookbook too! The banana bread has become a regular in our house.
Hey Janis,
Wonderful!! Thanks so much for trying this recipe, I love to hear that it turned out well for you! Have a great weekend:)
This dinner was so delicious – thank you!
The recipe made a lot of Caesar Tahini dressing for the two of us. Can we freeze it?
Your recipes are always great!
Hey Jennifer,
Happy Friday!😁 Thanks so much for making this recipe, I am so glad to hear it turned out well for you! Sure, I don’t see why not! xx
Did you end up freezing your dressing …and did that work out ?
I ended up with alot left over.
This was sooo delish! It was a total hit with the fam!! Will def be making again😋
Hey Rebecca,
Happy Friday!😁 Thanks so much for making this recipe, I am so glad to hear it turned out well for you! xx
To quote Oslo “yuuuummmy!”
This dinner came together so easy. The glaze on the salmon was delicious. The Caesar dressing on the potatoes and Brussels was amazing. My husband said”you made Brussel sprouts taste good” it’ll be on rotation.
Lol love to hear this Suzanne! So glad to hear you enjoyed this recipe and thanks for giving it a try! xx
Just made this tonight- this was delicious!!!
So glad to hear this Michele!! Thanks so much for giving the recipe a try and sharing your feedback!! xx