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Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes – potatoes and bright brussels sprouts roasted alongside a honey mustard, garlic-glazed salmon. Everything cooks together all at once, making this a fuss-free dinner! Finish this simple, all-in-one sheet pan dinner with a creamy parmesan Caesar style dressing. Everything together is true dinner-time perfection. Delish!
I really can’t think of a better Monday recipe. This is no fuss, totally delicious, bright, and colorful, and made with only wholesome (delicious) ingredients. So it’s a keeper kind of recipe!
When it comes to weeknights, or let’s be honest, any night when things are busy. For me, things somehow seems even busier this year. I continuely find myself reaching for my easiest, quickest recipes that take no time to make.
There’s been a lot of crockpot and sheet pan dinners, which no one ever complains about.
This salmon is a reflection of the foods I’m loving most right now. And most importantly, the Caesar-style parmesan dressing I am obsessed with.
Here are details
You might recall last week’s parmesan kale salad. The one with all that yummy dressing? It’s currently been on repeat almost every single night since I first made it. We really love it.
And we love it because we love the dressing. It’s creamy and very similar to a Caesar dressing, but I swap the raw egg/mayo for tahini. I think it’s better.
To make this an all-in-one dinner, start with your favorite potato and some brussels sprouts. Or use another green veggie like broccoli!
Toss the vegetables simply with olive oil, salt, and pepper, then throw them in the oven to get a head start on cooking.
Meanwhile, prepare the salmon. Mix some honey with whole grain mustard, garlic, chili powder, cayenne, olive oil, and then some salt and pepper to taste.
Rub the honey mustard over each fillet, then arrange the fish on the same sheet pan with the potatoes/brussels sprouts.
Roast until the salmon is cooked up to your preference, then broil to get it crispy!
During this time, mix all of the ingredients for the dressing in a blender until creamy. And at this point, all the work is DONE. Let the fish finish cooking, then as soon as you pull everything out of the oven, drench the vegetables in the creamy dressing and sprinkle parmesan over the baking sheet. It melts into the sauce and makes everything on the sheet pan that much more delicious.
And it smells incredible too!
The only thing I’d add is a good piece of crusty bread for moping up the yummy sauces on the pan. So good!
The salmon is perfectly buttery and garlicky, and the vegetables are addictingly delicious.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
Servings: 4
Calories Per Serving: 789 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 pound potatoes, cut into 1/2 inch chunks
- 1/2 pound brussels sprouts, halved
- 5 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 (5-6 ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons grainy dijon mustard
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- 3 tablespoons salted butter
Ceasar Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated parmesan cheese, plus more for serving
Instructions
- 1. Preheat oven to 450° F. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Season with salt and pepper. Roast for 15 minutes, or until tender. 2. Meanwhile, whisk together the honey, mustard, garlic, chili powder, cayenne, and 2 tablespoons olive oil. Season with salt. Place the salmon on a plate and spoon the sauce evenly overtop. 3. Remove the vegetables from the oven. Add the salmon to the baking sheet. Add the butter to each filet. Bake for 10 minutes, or until the salmon reaches your desired doneness. During the last minute, switch the oven to broil and broil until lightly charred. Watch close. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. As soon as you pull everything out, drench the vegetables in dressing, then top with extra parmesan. Serve the salmon and any sauce left on the pan over the potatoes. Add more dressing. Enjoy!
This was awesome. I loved the dressing for the sprouts and potatoes. Thanks Tieghan!
Hey Diane,
Happy Friday!! I’m thrilled to hear that this recipe was a winner, thanks a lot for making it and your comment!😎🍑 xx
Hi Tieghan, wonderful recipe! Do you think there is an herb or less spicy spice that I could substitute for the chili pepper and cayenne? A family member has a very sensitive stomach.
Hey Jordan,
Happy Monday!!😎 I appreciate you making this recipe and your feedback, so glad to hear that it turned out well for you! I would just omit the cayenne and reduce the chili pepper:) xT
Is there an air fryer alternative instructions for this?
Hi Hayley,
So sorry, I have not tested this recipe in the air fryer, but I don’t see why that wouldn’t work for you! Let me know if you give this recipe a try, I hope you love it! xx
Holy moly so yummy! My tahini didn’t taste right so I didn’t make the Cesar dressing and still delicious!
Hi Krista,
Happy Memorial Day weekend!🇺🇸 I love to hear that this recipe turned out well for you, thanks a bunch for making it! xx
Thanks for another delicious recipe! I was able to throw together the salmon portion of this with ingredients I had on hand and then I just roasted some asparagus I had and made some rice to go with it, and it was a great, easy weeknight dinner that my kiddo loved!
Hi Shannon,
Happy Wednesday!! I love to hear that this recipe was a winner, thanks so much for making it!☀️🌈 xT
Hello 🙂 thank you for this recipe ! Just one thing, the tik tok video is not the actual recipe. It’s abour salmon yes but brocoli and coconut milk. Looks so good but is not Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes.
Have a great day and i looove your recipes !
Maude
Thanks so much for letting me know Maude!! I’ll have to get that video posted to the right recipe:) Let me know if you give this a try! xx
Hi Tieghan!
Silly question – for the 2 tbsp grainy dijon mustard that goes on the salmon (I tried clicking the link that you have, but it looks like it may be broken); do you use whole grain mustard, or do you recommend using a dijon flavored mustard? I’m having troubles finding a “grainy dijon mustard” where I live. Lol, sorry for the silly question!
Thanks!
Hey Macy,
I like to use a whole grain mustard, so I would try that for this recipe! Let me know if you have any other questions, I hope this turns out well for you! xT
Thanks for getting back to me so quickly! 🙂 This is definitely a new favorite! We loved the salmon with the mustard mixture on top. So simple, and delicious!
Macy
Love to hear this Macy:)
Superb! Great weeknight meal, and no shopping is needed; everything is in the pantry. Our fish co-op delivered fresh Salmon, I looked up a recipe on your site, and this one was the pick. My husband said it was the best Salmon he had ever had.
We cooked it on the Smoker using the exact instructions for heat and time. I substituted Carrots for Brussels, yum! I can’t wait to try Brussels!
Tieghan, you are the Queen of sauces. The two sauces, one on the Veggies and the other on the Salmon, and a bite of both on your fork are stellar!
Thank you for keeping food fun!
Hey Kym,
Happy Wednesday!! 🍉🍓 Thanks a bunch for testing out this recipe, I’m so glad to hear that it turned out well for you! Lol I love a good sauce!! xT
Quick, easy, and delicious. My wife and I absolutely love this recipe!! Highly recommend!!
Hey Dave,
Fantastic!! I am thrilled to hear that this recipe turned out well for you, thanks for making it and sharing your review:)
I’m not a salmon lover, thinking I’ll swap it out for chicken instead. Any thoughts or suggestions?
Hey Barbara,
Sure, chicken would be a great option to use here! Let me know if you give this recipe a try, I hope it’s delish! xx
Hi Tieghan – I made this last night for my family and they can’t stop talking about how amazing it was! This from a family who dislikes brussel sprouts and wished I had added extra because for the first time they actually loved them. I don’t know how you do it but you always create such winning combinations. Thank you for this genius recipe <3 <3 <3
Hey Lisa,
Fantastic!! Thanks a bunch for giving this recipe a try, I love to hear that it turned out well for you! Thanks so much for your kind message! ❤️ xx
We swapped out thrme brussel sprouts for asparagus and used a ceasarish dressing we were familiar with. Other than that stuck the to the recipe. Salmon was very tasty!
Hi Sandra,
Happy Monday!! So glad to hear that this recipe turned out well for you, thanks a bunch for trying it out! xx
Amazing recipe! What flavor!! We used the convection roast setting on our oven and the vegetables turned out perfectly. The sauce is quite tasty! We used a little less butter than is in the recipe, and the salmon was wonderful. Next time we will cook the salmon on a plank on the grill as we do a lot of grilling.
Hi Heidi,
Wonderful!! Thanks so much for making this recipe and sharing your feedback, so glad to hear that it was a hit! xx
This was a delicious recipe that was perfect as written. Thank you for providing a new option for salmon and veggies all cooked one one pan. Loved it!
Hi Sharie,
Wonderful!! Thanks so much for making this recipe and sharing your feedback, so glad to hear that it was a hit! xx
This recipe was delicious with a few modifications: I added some additional seasonings to the Caesar dressing: 1 tsp fish sauce, 1/2 tsp pepper, 1/2 tsp onion powder, 4 cloves of minced garlic, 1 tbsp honey. I used 2 lbs of brussels sprouts and 1.5 lbs small yellow dutch potatoes.
I also kept the brussels sprouts and potatoes in the oven for 25 minutes (instead of 15) before adding the salmon. Once the salmon was added, I kept it in the oven for another 10 minutes.
Hi Stephanie,
Happy Sunday!😃 Thanks so much for trying this recipe and sharing your review, so glad to hear it was enjoyed:) xT
Delish!! Doubled and fed a crowd. Everyone loved it
Hey Bridget,
Happy Monday!!🌴 I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! xT